SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

NEUHAUS.

YOUR CALL. 66/100

5959 ROYAL LN #626 · PRESTON HOLLOW, DALLAS

Last inspected January 25, 2024 · passed

14 of 14 inspections passed. 19 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
71
includes 19 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

JAN 25
2024
PASSED
2 violations
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

clean interior reach in freezer

MINORFood Temperature
*38 Thawing. under running water criteria

unapproved thawing method (has to be under running water)

JUL 21
2023
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label squeeze bottles with common name

JAN 11
2023
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store ready to eat foods above raw

MINORFacility Condition
*32 Maintain in Good Repair

Taped frying pan handle

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean equipment

MINORFacility Condition
*45 Premises shall be maintained in good repair

Ceilings need repair

JUN 8
2022
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine solution concentration observed at 0ppm

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

Cooler gaskets

MINORSanitation
*39 Equipment in good repair and proper adjustment.

leak inside reach in cooler

SERIOUSSanitation
*10 Clean Sight and Touch

Interior of reach in cooler

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening
NOV 16
2021
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*22 Washing hands only at a designated hand sink

Do not wash hands in a prep sink.

SERIOUSEmployee Hygiene
*12 Gloves Single Use
MINORSanitation
*37 Food, utensils & equip under other sources

Ice scoop handle in ice

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Eggs stored over butter

MINORDocumentation & Training
*47 Handler-Certificate Not on site

Everyone that preps/serves food

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
show all 14 inspections →
APR 29
2021
PASSED
6 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*37 Food, utensils & equip under other sources

Ice scoop handle in ice

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOROther
*45 Premises free of litter

Remove card boxes from back of establishment

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dish machine sanitizer conc. observed at 5ppm

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
OCT 28
2020
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw fish over cooked food items in freezer

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
APR 20
2020
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean spill on the floor

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not store bread on hand sink

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFood Storage & Handling
*37 Food storage, prohibited areas under other sources
MINOROther
*36 Cloths in-use for wiping between uses stored
OCT 30
2019
PASSED
3 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not grapes over raw eggs in reach in cooler

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
APR 11
2019
PASSED
8 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Food storage, prohibited areas under other sources

Ice scoop handle stored in ice

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs over grapes in reach in cooler

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*18 Equipment and Utensils Multiuse Materials-safe

Do not use cloth as a food equipment. Cloth use for storing pasta

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
SERIOUSEmployee Hygiene
*14 Gloves single use
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer at dish machine observed at 5ppm

OCT 2
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*37 Food, utensils & equip under other sources

Ice scoop handle in ice

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CRITICALSanitation
*31 Handwashing lavatory - accessible

trash can blocking hand sink

APR 4
2018
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

interior of microwave

MINORSanitation
*32 Damaged Equipment

interior of microwave

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
OCT 3
2017
PASSED
6 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE SCOOP HANDLE IN ICE

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALSanitation
*31 Handwashing lavatory - accessible
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

UTENSILS IN ICE

FEB 13
2017
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL FO DUST, GREASE AND PEELED PAINT

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

OBSERVED CANDY BAGS STORED ON THE FLOOR BELOW BAR HAND SINK

SERIOUSEmployee Hygiene
*12 Gloves Single Use

OBSERVED EMPLOYEE SWEEP FLOOR AND CONTINUE TO WORK WITHOUT GLOVES CHANGE

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

JUICE 1-5-17

CRITICALFood Temperature
*29 Thermometer shall be easily readable
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

TESTED AT 0 PPM. OBSERVED AIR TRAPPED IN TUBE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TUNA SALAD 53'F, SOUR CREAM 52'F, TURKEY 51'F. KEEP LID CLOSED DURING OFF PEAK HOURS

SERIOUSSanitation
*14 Hands wash procedures-without soap

-OBSERVED EMPLOYEE WASHED HER HAND FOR 5 SECONDS. PLEASE MAKE SURE EMPLOYEE WASHED THEIR HANDS FOR 20 SECONDS

MINORFood Temperature
*38 Thawing. under running water criteria - < 4 hours

OBSERVED FOOD PRODUCTS THAWING AT STANDING WATER

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW

EAT 100
COLUMBIA HOSPITAL CAFETERIA - BLDG E
EAT 98
SNAP KITCHEN
EAT 97
FRANKLIN STADIUM
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HEB CENTRAL MKT/JUICE
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CENTRAL MARKET
YOUR CALL 77
BASKIN ROBBINS