JAN 25
2024
PASS 2 violations
*42 Nonfood-contact surfaces material
clean interior reach in freezer
*38 Thawing. under running water criteria
unapproved thawing method (has to be under running water)
NEUHAUS.
City of Dallas
5959 ROYAL LN #626 · PRESTON HOLLOW, DALLAS
Last inspected 2024.
14 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
71
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JUL 21
2023
PASS 1 violation
*41 Food Labeling - Bulk Food w/ Card or Sign
label squeeze bottles with common name
JAN 11
2023
PASS 4 violations
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store ready to eat foods above raw
*32 Maintain in Good Repair
Taped frying pan handle
*42 Dirty nonfood contact surfaces
Clean equipment
*45 Premises shall be maintained in good repair
Ceilings need repair
JUN 8
2022
PASS 6 violations
*31 Handwashing lavatory - accessible
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine solution concentration observed at 0ppm
*39 Equipment-doors, seal hinges adjusted/intact
Cooler gaskets
*39 Equipment in good repair and proper adjustment.
leak inside reach in cooler
*10 Clean Sight and Touch
Interior of reach in cooler
*28 Original cont. of RTE/PHF/Day1= day of opening
NOV 16
2021
PASS 9 violations
*02 Cold Hold (41øF/45øF or below)
*22 Washing hands only at a designated hand sink
Do not wash hands in a prep sink.
*12 Gloves Single Use
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
*31 Handwashing lavatory - used for other purpose
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs stored over butter
*47 Handler-Certificate Not on site
Everyone that preps/serves food
*28 Date marking > 24 hrs,on site,temp 41F
show all 14 inspections →
APR 29
2021
PASS 6 violations
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
*31 Handwashing lavatory - accessible
*45 Premises free of litter
Remove card boxes from back of establishment
*10 Chlorine sanitizer concentration, minimum temp.
Dish machine sanitizer conc. observed at 5ppm
*44 Trash can provided for papertowel waste
OCT 28
2020
PASS 4 violations
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw fish over cooked food items in freezer
*28 Date marking > 24 hrs,on site,temp 41F
APR 20
2020
PASS 5 violations
*42 Floors/walls/ceiling/nonfood dirty
Clean spill on the floor
*31 Handwashing lavatory - used for other purpose
Do not store bread on hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food storage, prohibited areas under other sources
*36 Cloths in-use for wiping between uses stored
OCT 30
2019
PASS 3 violations
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not grapes over raw eggs in reach in cooler
*44 Trash can provided for papertowel waste
APR 11
2019
PASS 8 violations
*37 Food storage, prohibited areas under other sources
Ice scoop handle stored in ice
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over grapes in reach in cooler
*36 Cloths in-use for wiping between uses stored
*18 Equipment and Utensils Multiuse Materials-safe
Do not use cloth as a food equipment. Cloth use for storing pasta
*29 Cold/hot hold unit thermometer easily viewable
*14 Gloves single use
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at dish machine observed at 5ppm
OCT 2
2018
PASS 5 violations
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*31 Handwashing lavatory - accessible
trash can blocking hand sink
APR 4
2018
PASS 3 violations
*10 Clean Sight and Touch
interior of microwave
*32 Damaged Equipment
interior of microwave
*22 Handlers-Certificate Not On Site
OCT 3
2017
PASS 6 violations
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ICE SCOOP HANDLE IN ICE
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - accessible
*31 Handwashing lavatory - used for other purpose
UTENSILS IN ICE
FEB 13
2017
PASS 9 violations
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL FO DUST, GREASE AND PEELED PAINT
*39 Utensils, single serve items 6 inches off - floor
OBSERVED CANDY BAGS STORED ON THE FLOOR BELOW BAR HAND SINK
*12 Gloves Single Use
OBSERVED EMPLOYEE SWEEP FLOOR AND CONTINUE TO WORK WITHOUT GLOVES CHANGE
*06 Discard TCS if date marked exceeds temp & time
JUICE 1-5-17
*29 Thermometer shall be easily readable
*10 Chlorine sanitizer concentration, minimum temp.
TESTED AT 0 PPM. OBSERVED AIR TRAPPED IN TUBE
*02 Cold Hold (41øF/45øF or below)
TUNA SALAD 53'F, SOUR CREAM 52'F, TURKEY 51'F. KEEP LID CLOSED DURING OFF PEAK HOURS
*14 Hands wash procedures-without soap
-OBSERVED EMPLOYEE WASHED HER HAND FOR 5 SECONDS. PLEASE MAKE SURE EMPLOYEE WASHED THEIR HANDS FOR 20 SECONDS
*38 Thawing. under running water criteria - < 4 hours
OBSERVED FOOD PRODUCTS THAWING AT STANDING WATER
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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