JAN 25
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PRINCI ITALIA.
BEAT. 48/100
5959 ROYAL LN #707 · PRESTON HOLLOW, DALLAS
Last inspected January 25, 2024 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
108
includes 25 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*31 Handwashing lavatory - used for other purpose
use hand washing sink for hand washing only
*43 Light bulbs, light shields provided
light out under vent hood
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher too low (reading 10ppm)
JUL 202023PASSED7 violations2 CRITICALDETAILS
JUL 20
2023
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
maintain proper cold holding temperature of 41 degrees F or below for RIC (Chicken reading 49)
*10 Clean Sight and Touch
cannot store bottles where you get the ice from for drinks
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items that have been in the WIC/RIC for more than 24 hours (cheesecake)
*29 Food thermometers provided and accessible
provide thermometers for RICs
*42 Dirty nonfood contact surfaces
clean bottom of RIF
*43 Light bulbs, light shields provided
Provide light shield cover for lights
*21 RFSM - Not On Site
Provide food service manager certificate
JAN 112023PASSED5 violations1 CRITICALDETAILS
JAN 11
2023
PASSED
5 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Clean ceiling vents
*39 Cooking equipment free of encrusted grease
*45 Premises shall be maintained in good repair
Repair ceiling gaps
JUN 222022PASSED6 violations2 CRITICALDETAILS
JUN 22
2022
PASSED
6 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*28 Original cont. of RTE/PHF/Day1= day of opening
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw ground beef over beef in walk in cooler
*10 Clean Sight and Touch
Interior of ice maker
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
Fruit flies and flies observed
DEC 132021PASSED6 violations2 CRITICALDETAILS
DEC 13
2021
PASSED
6 violations2 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment in good repair and proper adjustment.
missing panel of ice maker
*47 Handwashing signage
show all 16 inspections →
JUN 92021PASSED7 violations1 CRITICALDETAILS
JUN 9
2021
PASSED
7 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*37 Food, utensils & equip under other sources
Ice scoop handle in ice, Employee drink in freezer
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment has cracks and corners
Replace cover of food containers with cracks
*18 Toxic items labeling-non original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not drink at prep area
DEC 32020PASSED5 violations1 CRITICALDETAILS
DEC 3
2020
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
Register food manager certificate with the city of dallas
*47 Handler-Certificate Not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over pizza sauce
MAY 212020PASSED6 violations1 CRITICALDETAILS
MAY 21
2020
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light bulbs, light shields provided
*19 Water & Plumbing in good repair- per code
repair hot water hand sink faucet
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Keep interior of ice machine clean
DEC 122019PASSED5 violations1 CRITICALDETAILS
DEC 12
2019
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*31 Individual, disposable towels
Provide paper towels at bar sink
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
JUN 102019PASSED8 violations2 CRITICALDETAILS
JUN 10
2019
PASSED
8 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
repair paper towel dispenser unit
*29 Cold/hot hold unit thermometer easily viewable
*10 Clean Sight and Touch
Clean interior of ice machine
*31 Individual, disposable towels
*15 Bare hands contact with ready-to-eat foods
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*43 Light - 50 foot : Food and utensils area
DEC 112018PASSED7 violations2 CRITICALDETAILS
DEC 11
2018
PASSED
7 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*43 Light bulbs, light shields provided
*29 Sanitizing solutions, testing devices
*34 Pest control-routine inspections for
Fruit flies observed.
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*18 Toxic items labeling-non original container
JUN 52018PASSED5 violations1 CRITICALDETAILS
JUN 5
2018
PASSED
5 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*37 Storing the food at least 15 cm (6 inches) above the floor
food on walk in cooler floor
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
APR 92018PASSED14 violations3 CRITICALDETAILS
APR 9
2018
PASSED
14 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*31 Individual, disposable towels
*39 Store all equipment & utensil covered or inverted
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Evidence of drinking around clean utensils
*15 Contact RTE Products w/ Bare Hands
*10 Clean Sight and Touch
interior ice maker
*32 Thermometer in good condition or discarded
OCT 52017PASSED6 violationsDETAILS
OCT 5
2017
PASSED
6 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
PROVIDE CL TEST STRIPS
*44 Trash can provided for papertowel waste
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE SANITIZER SOLUTION FINISHED
APR 102017PASSED8 violations2 CRITICALDETAILS
APR 10
2017
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
NONE ON SITE
*38 Thawing. under running water criteria
OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
BAR SANITIZER BUCKET
*10 Q.A. PPM - follow manufacturer's direction
BAR BUCKET TESTED AT 0 PPM
*29 Cold/hot hold unit thermometer easily viewable
COOK LINE COOLERS
*35 Jewelry Prohibition
FEMALE EMPLOYEE MAKING RAVIOLI
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER AND DESSERT COOLER
*45 Premises shall be maintained in good repair
REPAIR KITCHEN HAND SINK BY REACH IN FREEZER 1) SECURE FAUCET 2) MINOR LEAKS
OCT 272016PASSED9 violations3 CRITICALDETAILS
OCT 27
2016
PASSED
9 violations3 CRITICALDETAILS
*31 No soap at handsink
BAR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*22 Handlers-Certificate Not On Site
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS FOR 3-5 SECONDS. PLEASE MAKE SURE YOUR EMPLOYEE WASHED THEIR HANDS FOR 20 SECONDS
*38 Thawing. under running water criteria -thawed RTE <41F
OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE
*29 Sanitizing solutions, testing devices
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →