1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*39 Cutting surfaces.
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Employee Hygiene
*12 Gloves Single Use
1 pts Food Storage & Handling
*40 Store single-service item in original package
3 pts Sanitation
*14 When to wash hands before donning new gloves