OCT 19
2023
PASS 2 violations
*39 Cutting surfaces.
resurface cutting board
*42 Dirty nonfood contact surfaces
fans in WIC have dust build up, remove caulk that has grime build up.
MASKARAS MEXICAN GRILL.
City of Dallas
2423 W KIEST BLVD · KIESTWOOD, DALLAS
Last inspected 2023.
14 inspections on record since 2016 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
39
total on record
LAST INSPECTED
OCT 2023
INSPECTION HISTORY
MAR 31
2023
PASS 1 violation
*42 Dirty nonfood contact surfaces
SMALL AMOUNT OF DUST BUILD UP ON FANS OF WALK IN COOLER, OBSERVED A COUPLE OF CEILING TILES IN KITCHEN WITH DUST BUILD UP(OR STAINED, IF SO REPLACE). CLEAN.
OCT 26
2022
PASS 3 violations
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE TOUCHING RTE FOOD(TORTILLAS FOR TACOS) WITH BARE HANDS. USE GLOVES OR OTHER MEANS THAT PREVENTS BARE HAND CONTACT.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
*39 Store equipment & utensils - avoid contamination
OBSERVED ICE SCOOP STORED ON SURFACE OF ICE MACHINE, ICE MACHINE HAD DUST BUILD UP. STORE ON CLEAN SURFACE.
MAR 24
2022
PASS 2 violations
*42 Dirty nonfood contact surfaces
dust build up on box fan, clean.
*47 RFSM Certificate - Not Display
register servsafe certificate with city of dallas to obtain RFSM
SEP 22
2021
PASS 2 violations
*39 Store all equipment & utensil covered or inverted
observed large pots stored upright and not covered. cover or store inverted.
*42 Dirty nonfood contact surfaces
dust build up on fan, clean.
show all 14 inspections →
FEB 25
2021
PASS 5 violations
*15 Bare hands contact with ready-to-eat foods
observed cook in kitchen using bare hands to handle RTE food(lettuce and tomato). employee washed hands and donned gloves.
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling and on light shield located above grill area, clean.
*40 Single use articel wrapped or dispensed
observed single service utensils stored upright, store inverted to prevent employees touching with bare hands or contaminated gloves.
*39 Store all equipment & utensil covered or inverted
observed pots stored uncovered. store covered or inverted to prevent build up of grime and dust.
*19 One Inch Air Gap
waste pipe of ice machine is in drain, position waste pipe above drain to prevent potential back up of waste water into ice machine.
JUL 29
2020
PASS 2 violations
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer at 0PPM, chlorine sanitize needs to be between 50-100PPM.
*28 Date marking > 24 hrs,on site,temp 41F
containers of PHF not date marked, salsa bottles not date marked.
JAN 9
2020
PASS 2 violations
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 55.1F. reach in cooler was set to 33, dispose of food in reach in cooler and do not use until equipment is able to maintain cold hold temperatures.
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tile in kitchen, clean.
JUL 16
2019
PASS · 0 violations
DEC 12
2018
PASS 1 violation
*39 Store all equipment & utensil covered or inverted
All pots and pans should be inverted to prevent accumulation of dust and grime.
JUN 12
2018
PASS 3 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
Packaged tortillas on floor in WIC.
*36 Cloths in-use for wiping between uses stored
Cloth go back into sanitizer bucket when not in use.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at 0 PPM. Change 2-4 hours.
DEC 6
2017
PASS 6 violations
*07 Food safe, good condition, unadulterated, and honestly presented
food found past 7 days in WIC, food thawing at RT
*18 Unnecessary chemicals not allowed
cannot use personal pest control
*31 Handwashing lavatory - used for other purpose
cloth in HW sink
*36 Cloths in-use for wiping food spills used for no other purpose
cloth used under cutting board
*38 Thawing. Under refrigeration
meat found thawing @ RT
*39 Equipment in good repair and proper adjustment.
chipped burned spatulas
JUN 2
2017
PASS 7 violations
*18 Toxic items labeling-non original container
TWO UNLABELED CHEMICAL SPRAY BOTTLES IN KITCHEN
*22 Handlers-Certificate Not On Site
ENSURE ALL FOOD PREPARATION WORKERS HAVE A FOOD HANDLER CERTIFICATE
*35 Hair Restraints effective
ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES
*37 Storing the food at least 15 cm (6 inches) above the floor
RAISE ALL FOODS IN THE WALK IN COOLER AT LEAST SIX INCHES OFF THE FLOOR
*42 Dirty nonfood contact surfaces
CLEAN THE BOTTOM OF THE WALK IN COOLER DOOR GASKET
*45 Premises shall be maintained in good repair
RE ATTACH THE INTAKE VENT COVER TO THE CEILING (MEN'S RESTROOM)
*47 Handwashing signage
PROVIDE TWO HAND WASH SIGNS FOR TWO HAND SINKS IN THE KITCHEN
NOV 9
2016
PASS 3 violations
*28 Date marking commercially prepared RTE/ TCS food
ENSURE THAT ALL COOKED FOOD ITEMS INTENDED FOR LATER USE ARE APPROPRIATELY DATE MARKED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED EGGS ABOVE OPEN DRINK CONTAINERS IN THE REACH IN COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THE THREE COMPARTMENT SINK (BUILD UP AND SOIL PRESENT)
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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