OCT 19
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MASKARAS MEXICAN GRILL.
EAT. 85/100
2423 W KIEST BLVD · KIESTWOOD, DALLAS
Last inspected October 19, 2023 · passed
Passed all 14 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
39
includes 10 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*39 Cutting surfaces.
resurface cutting board
*42 Dirty nonfood contact surfaces
fans in WIC have dust build up, remove caulk that has grime build up.
MAR 312023PASSED1 violationDETAILS
MAR 31
2023
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
SMALL AMOUNT OF DUST BUILD UP ON FANS OF WALK IN COOLER, OBSERVED A COUPLE OF CEILING TILES IN KITCHEN WITH DUST BUILD UP(OR STAINED, IF SO REPLACE). CLEAN.
OCT 262022PASSED3 violations2 CRITICALDETAILS
OCT 26
2022
PASSED
3 violations2 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE TOUCHING RTE FOOD(TORTILLAS FOR TACOS) WITH BARE HANDS. USE GLOVES OR OTHER MEANS THAT PREVENTS BARE HAND CONTACT.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
*39 Store equipment & utensils - avoid contamination
OBSERVED ICE SCOOP STORED ON SURFACE OF ICE MACHINE, ICE MACHINE HAD DUST BUILD UP. STORE ON CLEAN SURFACE.
MAR 242022PASSED2 violationsDETAILS
MAR 24
2022
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
dust build up on box fan, clean.
*47 RFSM Certificate - Not Display
register servsafe certificate with city of dallas to obtain RFSM
SEP 222021PASSED2 violationsDETAILS
SEP 22
2021
PASSED
2 violationsDETAILS
*39 Store all equipment & utensil covered or inverted
observed large pots stored upright and not covered. cover or store inverted.
*42 Dirty nonfood contact surfaces
dust build up on fan, clean.
show all 14 inspections →
FEB 252021PASSED5 violations2 CRITICALDETAILS
FEB 25
2021
PASSED
5 violations2 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
observed cook in kitchen using bare hands to handle RTE food(lettuce and tomato). employee washed hands and donned gloves.
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling and on light shield located above grill area, clean.
*40 Single use articel wrapped or dispensed
observed single service utensils stored upright, store inverted to prevent employees touching with bare hands or contaminated gloves.
*39 Store all equipment & utensil covered or inverted
observed pots stored uncovered. store covered or inverted to prevent build up of grime and dust.
*19 One Inch Air Gap
waste pipe of ice machine is in drain, position waste pipe above drain to prevent potential back up of waste water into ice machine.
JUL 292020PASSED2 violationsDETAILS
JUL 29
2020
PASSED
2 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer at 0PPM, chlorine sanitize needs to be between 50-100PPM.
*28 Date marking > 24 hrs,on site,temp 41F
containers of PHF not date marked, salsa bottles not date marked.
JAN 92020PASSED2 violations1 CRITICALDETAILS
JAN 9
2020
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 55.1F. reach in cooler was set to 33, dispose of food in reach in cooler and do not use until equipment is able to maintain cold hold temperatures.
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tile in kitchen, clean.
DEC 122018PASSED1 violationDETAILS
DEC 12
2018
PASSED
1 violationDETAILS
*39 Store all equipment & utensil covered or inverted
All pots and pans should be inverted to prevent accumulation of dust and grime.
JUN 122018PASSED3 violationsDETAILS
JUN 12
2018
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Packaged tortillas on floor in WIC.
*36 Cloths in-use for wiping between uses stored
Cloth go back into sanitizer bucket when not in use.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at 0 PPM. Change 2-4 hours.
DEC 62017PASSED6 violations2 CRITICALDETAILS
DEC 6
2017
PASSED
6 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
food found past 7 days in WIC, food thawing at RT
*18 Unnecessary chemicals not allowed
cannot use personal pest control
*31 Handwashing lavatory - used for other purpose
cloth in HW sink
*36 Cloths in-use for wiping food spills used for no other purpose
cloth used under cutting board
*38 Thawing. Under refrigeration
meat found thawing @ RT
*39 Equipment in good repair and proper adjustment.
chipped burned spatulas
JUN 22017PASSED7 violations2 CRITICALDETAILS
JUN 2
2017
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
TWO UNLABELED CHEMICAL SPRAY BOTTLES IN KITCHEN
*22 Handlers-Certificate Not On Site
ENSURE ALL FOOD PREPARATION WORKERS HAVE A FOOD HANDLER CERTIFICATE
*35 Hair Restraints effective
ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES
*37 Storing the food at least 15 cm (6 inches) above the floor
RAISE ALL FOODS IN THE WALK IN COOLER AT LEAST SIX INCHES OFF THE FLOOR
*42 Dirty nonfood contact surfaces
CLEAN THE BOTTOM OF THE WALK IN COOLER DOOR GASKET
*45 Premises shall be maintained in good repair
RE ATTACH THE INTAKE VENT COVER TO THE CEILING (MEN'S RESTROOM)
*47 Handwashing signage
PROVIDE TWO HAND WASH SIGNS FOR TWO HAND SINKS IN THE KITCHEN
NOV 92016PASSED3 violations1 CRITICALDETAILS
NOV 9
2016
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
ENSURE THAT ALL COOKED FOOD ITEMS INTENDED FOR LATER USE ARE APPROPRIATELY DATE MARKED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED EGGS ABOVE OPEN DRINK CONTAINERS IN THE REACH IN COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THE THREE COMPARTMENT SINK (BUILD UP AND SOIL PRESENT)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →