OCT 19
2023
PASSED
10 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HARDEMAN'S B B Q & CATERING.
YOUR CALL. 52/100
2425 W KIEST BLVD · KIESTWOOD, DALLAS
Last inspected October 19, 2023 · passed
15 of 15 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
97
includes 19 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
potato salad at 52.1f, cole slaw at 54.1f. food was placed in working cold hold equipment.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
arrange food properly on bottom shelf, separate with divivder.
*10 Chlorine sanitizer concentration, minimum temp.
dispose of murky sanitizer solution.
*29 Food thermometers provided and accessible
provide a food thermometer
*32 Smooth Contact Surfaces
damaged food container, replace
*34 Exterior walls:protection
provide screen for BBQ pits.
*36 Cloths in-use for wiping between uses stored
place wet cloths in sanitizer bucker when not in use.
*39 Equipment in good repair and proper adjustment.
repair small prep ric, not maintaining cold hold temperatures.
*42 Dirty nonfood contact surfaces
clean walls
*47 Health permit posted
update name of owner on health permit.
MAR 312023PASSED4 violations2 CRITICALDETAILS
MAR 31
2023
PASSED
4 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON INTAKE VENTS, CLEAN.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON EQUIPMENT(CART, GASKET OF COLD HOLD EQUIPMENT) CLEAN.
*47 Other Violations
PROVIDE AN ENCLOSED SCREEN SHELTER AROUND PIT AND ROOF TO PREVENT LARGE RODENTS/PEST FROM CONTAMINATING.
*39 Equipment-doors, seal hinges adjusted/intact
REPLACE DAMAGED GASKET OF REACH IN COOLER DOOR.
OCT 262022PASSED6 violationsDETAILS
OCT 26
2022
PASSED
6 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
OBSERVED CHLORINE SANITIZER AT 200+. NEEDS TO BETWEEN 50-100 PPM.
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED GRIME ON WALLS AND CEILING, CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
*30 Does Establishment have a current valid permit posted?
NAME OF OWNER ON HEALTH PERMIT DOES NOT MATCH NAME OF OWNER ON TAX PERMIT. THEY MUST MATCH. GO TO BUILDING INSPECTOR OFF JEFFERSON.
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED GASKET OF REACH IN COOLER, REPAIR.
OCT 262022PASSED7 violations1 CRITICALDETAILS
OCT 26
2022
PASSED
7 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
OBSERVED CHLORINE SANITIZER AT 200+. NEEDS TO BETWEEN 50-100 PPM.
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED GRIME ON WALLS AND CEILING, CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN
*30 Does Establishment have a current valid permit posted?
NAME OF OWNER ON HEALTH PERMIT DOES NOT MATCH NAME OF OWNER ON TAX PERMIT. THEY MUST MATCH. GO TO BUILDING INSPECTOR OFF JEFFERSON.
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED GASKET OF REACH IN COOLER, REPAIR.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
BBQ PIT TRAILERS MUST HAVE WIRE MESH AS WALLS TO PREVENT LARGE PEST FROM CONTAMINATING FOOD.
MAR 242022PASSED8 violationsDETAILS
MAR 24
2022
PASSED
8 violationsDETAILS
*11 Distressed merchandise, segregation and location
dispose of damaged can, can placed next to food that is not damaged
*30 Does Establishment have a current valid permit posted?
name on health permit does not match name of owner on tax permit, they must match. go to 320 e jefferson to see if CO also needs to be updated
*39 Store all equipment & utensil covered or inverted
observe large pots stored uncovered.
*41 Food storage containers, identified with common name of food.
label container of sugar.
*42 Dirty nonfood contact surfaces
grime build up on wire shelves and on ceiling tiles.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean
*45 Premises shall be maintained in good repair
repair loose frp wall
*47 Conditions of Permit-in use of food equipment
provide consumer health sign or post heath report.
show all 15 inspections →
SEP 222021PASSED6 violationsDETAILS
SEP 22
2021
PASSED
6 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
grime build up on ceiling and on walls, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents located in kitchen and in dinning area.
*41 Food storage containers, identified with common name of food.
observed shaker not labeled, label shaker.
*39 Store equipment & utensils in a clean, dry place
observed utensils stored on soiled container. store in clean containers.
*47 Conditions of Permit-in use of food equipment
Post sign that states: most recent health report is available upon request.
*22 Accredited food handler certificate - 60 days
employees missing texas food handler cards, provide.
FEB 252021PASSED4 violations2 CRITICALDETAILS
FEB 25
2021
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above produce in reach in cooler, arrange properly to prevent potential contamination.
*42 Floors/walls/ceiling/nonfood dirty
dust build up on ceiling tile, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*39 Store all equipment & utensil covered or inverted
observed pot upright and uncovered, cover pots or store inverted to prevent potential contamination.
JUL 292020PASSED5 violationsDETAILS
JUL 29
2020
PASSED
5 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200PPM, needs to be between 50-100 PPM.
*41 Food storage containers, identified with common name of food.
containers with white food substances not identified.
*42 Floors/walls/ceiling/nonfood dirty
grime and dust on walls, clean.
*43 Clean vent syst:Intake/exhaust air ducts
exhaust and intake vents contain dust, clean.
*47 Conditions of Permit-in use of food equipment
provide sign that states: most recent health report is available upon request.
DEC 312019PASSED8 violations2 CRITICALDETAILS
DEC 31
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer in bucket at 200PPM, replace and have between 50-100PPM.
*36 Cloths in-use for wiping between uses stored
wet cloths stored on food contact surfaces, store in sanitizer bucket when not in use.
*31 Handwashing lavatory - used for other purpose
potatoes stored in hand sink, hand sink meant for hand washing only. remove potatoes
*43 Clean vent syst:Intake/exhaust air ducts
clean exhaust and intake vents, all covered with dust.
*42 Floors/walls/ceiling/nonfood dirty
dust on walls and on ceiling tiles, clean.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST. Or post recent health report
*39 Keep utensils handles upright or protected
using cups without handles as scoops, use handled equipment.
*37 Food shall be protected from contamination by storing the food in a clean, dry location
BBQ pits, used to smoke food, are located outside and not attached to establishment need be enclosed wth screen.
JUL 152019PASSED2 violationsDETAILS
JUL 15
2019
PASSED
2 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a bodily fluid spill kit.
*47 Conditions of Permit-in use of food equipment
Provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DEC 122018PASSED5 violations2 CRITICALDETAILS
DEC 12
2018
PASSED
5 violations2 CRITICALDETAILS
*45 Store maintenance equip away from food/food equip
bulb, wd40 oil above single service items. store away from single service items.
*02 Cold Hold (41øF/45øF or below)
opened pickle jar states to refrigerate after opening.
*21 RFSM - Not On Site
RFSM not on site
*39 Keep utensils handles upright or protected
using cup without a handle as scoop, must have a handle.
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer in each protein hold hold drawer.
JUN 122018PASSED7 violations1 CRITICALDETAILS
JUN 12
2018
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Date mark opened packages in reach in cooler
*42 Dirty nonfood contact surfaces
clean lids of food containers.
*39 Keep utensils handles upright or protected
Use handles utensil to scoop BBQ sauce.
*27 Cool TCS foods using proper methods
Do not cool TCS foods by using room temperature.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer at 200PPM +, needs to be between 50-100 for sanitizer bucket.
*21 RFSM - Not On Site
No onsite.
*31 Individual, disposable towels
none available
DEC 62017PASSED8 violations1 CRITICALDETAILS
DEC 6
2017
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
flour container has mold
*18 Toxic items labeling-non original container
label spray bottle with purple liquid
*28 Date marking commercially prepared RTE/ TCS food
potato salad and food containers in RIC
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Keep utensils handles upright or protected
jar touching bbq sauce
*41 Food storage containers, identified with common name of food.
label flour and fish fry
*42 Dirty nonfood contact surfaces
shelves holding catering products
*45 Clean facilities as often as necessary.
grease building around grill
JUN 22017PASSED9 violations2 CRITICALDETAILS
JUN 2
2017
PASSED
9 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
PLUMBING ISSUES: (THREE COMPARTMENT SINK, STRIPPED KNOB, LEAK AT FAUCET HEADS)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED NEAR THE MOP SINK DRAIN
*28 Date marking commercially prepared of RTE/PHF
BAKED BEANS AND GREEN BEANS NOT DATE MARKED IN THE REACH IN COOLER
*41 Food storage containers, identified with common name of food.
LABEL FOOD STORAGE CONTAINERS
*42 Dirty nonfood contact surfaces
CLEAN VENT HOOD FILTERS (HEAVY BUILD UP PRESENT)
*35 Hair Restraints effective
ENSURE ALL FOOD PREPARATION STAFF WEARS HAIR RESTRAINTS
*47 Handwashing signage
HAND WASH SIGNS NEEDED FOR FRONT HAND SINK
NOV 232016PASSED8 violations2 CRITICALDETAILS
NOV 23
2016
PASSED
8 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT THAT IS MISSING IN THE RESTROOM REPLACE THE LIGHT SHIELD THAT IS CRACKED IN THE FOOD PREPARATION AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
A CARTON OF EGGS SITTING DIRECTLY ON TOP OF CELERY IN THE REACH IN COOLER
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER GASKETS OF THE REACH IN REFRIGERATOR IN THE FOOD PREPARATION AREA
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD: 49.7 F
*36 Cloths in-use for wiping between uses stored
PLACE SANITIZING TOWELS BACK IN THE BLEACH BUCKET AFTER USE
*28 Date marking commercially prepared RTE/ TCS food
UNLABELED COOKED GREENS, BAKED BEANS AND RICE IN THE REACH IN COOLER
*35 Hair Restraints effective
ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT
*42 Dirty nonfood contact surfaces
CLEAN THE FILTERS OF THE VENT HOOD (BUILD UP STARTING TO SHOW) REMOVE DUST FROM THE A / C VENT IN THE FOOD PREP AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →