HARDEMAN'S B B Q & CATERING.

City of Dallas

2425 W KIEST BLVD · KIESTWOOD, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 19

2023

PASS 10 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

potato salad at 52.1f, cole slaw at 54.1f. food was placed in working cold hold equipment.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

arrange food properly on bottom shelf, separate with divivder.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dispose of murky sanitizer solution.

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide a food thermometer

2 pts Sanitation

*32 Smooth Contact Surfaces

damaged food container, replace

1 pts Facility Condition

*34 Exterior walls:protection

provide screen for BBQ pits.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

place wet cloths in sanitizer bucker when not in use.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair small prep ric, not maintaining cold hold temperatures.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls

1 pts Documentation & Training

*47 Health permit posted

update name of owner on health permit.

MAR 31

2023

PASS 4 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUST BUILD UP ON INTAKE VENTS, CLEAN.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON EQUIPMENT(CART, GASKET OF COLD HOLD EQUIPMENT) CLEAN.

1 pts Pest Activity

*47 Other Violations

PROVIDE AN ENCLOSED SCREEN SHELTER AROUND PIT AND ROOF TO PREVENT LARGE RODENTS/PEST FROM CONTAMINATING.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

REPLACE DAMAGED GASKET OF REACH IN COOLER DOOR.

OCT 26

2022

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

OBSERVED CHLORINE SANITIZER AT 200+. NEEDS TO BETWEEN 50-100 PPM.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

OBSERVED GRIME ON WALLS AND CEILING, CLEAN.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

NAME OF OWNER ON HEALTH PERMIT DOES NOT MATCH NAME OF OWNER ON TAX PERMIT. THEY MUST MATCH. GO TO BUILDING INSPECTOR OFF JEFFERSON.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

OBSERVED DAMAGED GASKET OF REACH IN COOLER, REPAIR.

OCT 26

2022

PASS 7 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

OBSERVED CHLORINE SANITIZER AT 200+. NEEDS TO BETWEEN 50-100 PPM.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

OBSERVED GRIME ON WALLS AND CEILING, CLEAN.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

NAME OF OWNER ON HEALTH PERMIT DOES NOT MATCH NAME OF OWNER ON TAX PERMIT. THEY MUST MATCH. GO TO BUILDING INSPECTOR OFF JEFFERSON.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

OBSERVED DAMAGED GASKET OF REACH IN COOLER, REPAIR.

1 pts Pest Activity

*37 Storing the food where it is not exposed to splash, dust, or other contamination

BBQ PIT TRAILERS MUST HAVE WIRE MESH AS WALLS TO PREVENT LARGE PEST FROM CONTAMINATING FOOD.

MAR 24

2022

PASS 8 violations

3 pts Other

*11 Distressed merchandise, segregation and location

dispose of damaged can, can placed next to food that is not damaged

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

name on health permit does not match name of owner on tax permit, they must match. go to 320 e jefferson to see if CO also needs to be updated

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

observe large pots stored uncovered.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label container of sugar.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up on wire shelves and on ceiling tiles.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents, clean

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair loose frp wall

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide consumer health sign or post heath report.

show all 15 inspections →

SEP 22

2021

PASS 6 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime build up on ceiling and on walls, clean.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents located in kitchen and in dinning area.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

observed shaker not labeled, label shaker.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed utensils stored on soiled container. store in clean containers.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post sign that states: most recent health report is available upon request.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees missing texas food handler cards, provide.

FEB 25

2021

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above produce in reach in cooler, arrange properly to prevent potential contamination.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

dust build up on ceiling tile, clean.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents, clean.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

observed pot upright and uncovered, cover pots or store inverted to prevent potential contamination.

JUL 29

2020

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer at 200PPM, needs to be between 50-100 PPM.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

containers with white food substances not identified.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime and dust on walls, clean.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

exhaust and intake vents contain dust, clean.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign that states: most recent health report is available upon request.

DEC 31

2019

PASS 8 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer in bucket at 200PPM, replace and have between 50-100PPM.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloths stored on food contact surfaces, store in sanitizer bucket when not in use.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

potatoes stored in hand sink, hand sink meant for hand washing only. remove potatoes

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean exhaust and intake vents, all covered with dust.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

dust on walls and on ceiling tiles, clean.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST. Or post recent health report

1 pts Sanitation

*39 Keep utensils handles upright or protected

using cups without handles as scoops, use handled equipment.

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

BBQ pits, used to smoke food, are located outside and not attached to establishment need be enclosed wth screen.

JUL 15

2019

PASS 2 violations

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a bodily fluid spill kit.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

DEC 12

2018

PASS 5 violations

1 pts Other

*45 Store maintenance equip away from food/food equip

bulb, wd40 oil above single service items. store away from single service items.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

opened pickle jar states to refrigerate after opening.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site

1 pts Sanitation

*39 Keep utensils handles upright or protected

using cup without a handle as scoop, must have a handle.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer in each protein hold hold drawer.

JUN 12

2018

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark opened packages in reach in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean lids of food containers.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Use handles utensil to scoop BBQ sauce.

2 pts Food Temperature

*27 Cool TCS foods using proper methods

Do not cool TCS foods by using room temperature.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer at 200PPM +, needs to be between 50-100 for sanitizer bucket.

2 pts Documentation & Training

*21 RFSM - Not On Site

No onsite.

2 pts Other

*31 Individual, disposable towels

none available

DEC 6

2017

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

flour container has mold

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label spray bottle with purple liquid

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

potato salad and food containers in RIC

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 Keep utensils handles upright or protected

jar touching bbq sauce

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label flour and fish fry

1 pts Sanitation

*42 Dirty nonfood contact surfaces

shelves holding catering products

1 pts Sanitation

*45 Clean facilities as often as necessary.

grease building around grill

JUN 2

2017

PASS 9 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PLUMBING ISSUES: (THREE COMPARTMENT SINK, STRIPPED KNOB, LEAK AT FAUCET HEADS)

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED NEAR THE MOP SINK DRAIN

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

BAKED BEANS AND GREEN BEANS NOT DATE MARKED IN THE REACH IN COOLER

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE CONTAINERS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS (HEAVY BUILD UP PRESENT)

1 pts Employee Hygiene

*35 Hair Restraints effective

ENSURE ALL FOOD PREPARATION STAFF WEARS HAIR RESTRAINTS

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR FRONT HAND SINK

NOV 23

2016

PASS 8 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT THAT IS MISSING IN THE RESTROOM REPLACE THE LIGHT SHIELD THAT IS CRACKED IN THE FOOD PREPARATION AREA

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

A CARTON OF EGGS SITTING DIRECTLY ON TOP OF CELERY IN THE REACH IN COOLER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE UPPER GASKETS OF THE REACH IN REFRIGERATOR IN THE FOOD PREPARATION AREA

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

POTATO SALAD: 49.7 F

1 pts Other

*36 Cloths in-use for wiping between uses stored

PLACE SANITIZING TOWELS BACK IN THE BLEACH BUCKET AFTER USE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

UNLABELED COOKED GREENS, BAKED BEANS AND RICE IN THE REACH IN COOLER

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FILTERS OF THE VENT HOOD (BUILD UP STARTING TO SHOW) REMOVE DUST FROM THE A / C VENT IN THE FOOD PREP AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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