SEP 14
2023
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BEST THAI SIGNATURE.
BEAT. 48/100
18352 DALLAS PKWY #112 · FAR NORTH DALLAS, DALLAS
Last inspected September 14, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
81
includes 24 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*39 Store all equipment & utensil covered or inverted
Observed ice scoop on top of ice store inside of clean
*36 Cloths in-use for wiping between uses stored
wiping cloths must be stored inside sanitizing solution
*40 Handle & dispense of cleaned utensils, single-use
invert single service to go containers
*37 Food shall be protected from contamination by storing the food in a clean, dry location
heavily dust build-up on light fxtures/ over food
*24 Food Labeling- with common name of the food
label squeeze food bottles
*27 Cool TCS foods using proper methods
cooked wide noodles observed cooling at room temperature
*42 Floors/walls/ceiling/nonfood dirty
detail clean floors at cook line, food splattered on walls throughout the dish area
*28 Date marking > 24 hrs,on site,temp 41F
Cooked/RTE must be date marked with expiration date (cooked chicken/ cooked noddles, veggies)
*29 Sanitizing solutions, testing devices
no test strips available to check concentration od sanitizer ( dish machine)
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers of bread crumbs/ flour
*22 Accredited food handler certificate - 60 days
All food handlers must be trained/ state approved food handlers training as soon as possible
*21 RFSM - Not On Site
need CFM
FEB 62023PASSED5 violations2 CRITICALDETAILS
FEB 6
2023
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*39 Equipment in good repair and proper adjustment.
REPLACE BROKEN GASKETS
APR 192022PASSED5 violations1 CRITICALDETAILS
APR 19
2022
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF SODA NOZZLE GUN AT BAR
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*38 Thawing. under running water criteria
*46 Covered waste receptacle for women's restroom
MAR 52021PASSED7 violations2 CRITICALDETAILS
MAR 5
2021
PASSED
7 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
*46 Covered waste receptacle for women's restroom
*31 Handwashing lavatory - used for other purpose
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
in the ice bin
AUG 212020PASSED3 violationsDETAILS
AUG 21
2020
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*31 Individual, disposable towels
show all 12 inspections →
FEB 122020PASSED7 violations2 CRITICALDETAILS
FEB 12
2020
PASSED
7 violations2 CRITICALDETAILS
*29 Thermometers to be accurate +/- 3'F
*20 Grease Trap Tickets
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
AUG 142019PASSED10 violations3 CRITICALDETAILS
AUG 14
2019
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*47 Handwashing signage
*39 Utensils, single serve items 6 inches off - floor
*34 Remove dead/trapped pests
*45 Premises shall be maintained in good repair
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
FEB 52019PASSED6 violations2 CRITICALDETAILS
FEB 5
2019
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
soap
*47 Handwashing signage
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
grease vent hood tray
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Storing the food at least 15 cm (6 inches) above the floor
AUG 62018PASSED5 violations2 CRITICALDETAILS
AUG 6
2018
PASSED
5 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
vent hood
*31 Handwashing lavatory - used for other purpose
*29 Sanitizing solutions, testing devices
*39 Utensils, single serve items 6 inches off - floor
*47 Handwashing signage
FEB 132018PASSED6 violations1 CRITICALDETAILS
FEB 13
2018
PASSED
6 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
*35 Hair Restraints effective
*45Floor, wall, ceiling - Exposed material
ceiling tile open by the rest room
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in cooler
*31 Handwashing lavatory - used for other purpose
*19 Water & Plumbing in good repair- per code
3 compartment sink
AUG 182017PASSED8 violations3 CRITICALDETAILS
AUG 18
2017
PASSED
8 violations3 CRITICALDETAILS
*47 Handwashing signage
missing hand washing sign
*39 Keep utensils handles upright or protected
keep utensils with handle up
*43 Light bulbs, light shields provided
replace broken light shield
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean ice machine, clean ice build up in walk in freezer
*18 Use toxics according to additional condition
sanitizer bucket more than 200 ppm (chlorine)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
wet cloth
FEB 172017PASSED7 violations4 CRITICALDETAILS
FEB 17
2017
PASSED
7 violations4 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
KNIFES
*34 Pest control-routine inspections for
OBSERVED ROACH AT DRINK STATION
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR SPRAY BOTTLES
*45 Premises shall be maintained in good repair
FIX GAPS, LIGHT SHIELD
*36 Cloths in-use for wiping between uses stored
KEEP WET CLOTH IN SANITIZER BUCKET
*42 Dirty nonfood contact surfaces
CLEAN SHELVES, TABLE UNDER TEA AND HOT WATER MACHINE
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →