SEP 14
2023
PASS 12 violations
*39 Store all equipment & utensil covered or inverted
Observed ice scoop on top of ice store inside of clean
*36 Cloths in-use for wiping between uses stored
wiping cloths must be stored inside sanitizing solution
*40 Handle & dispense of cleaned utensils, single-use
invert single service to go containers
*37 Food shall be protected from contamination by storing the food in a clean, dry location
heavily dust build-up on light fxtures/ over food
*24 Food Labeling- with common name of the food
label squeeze food bottles
*27 Cool TCS foods using proper methods
cooked wide noodles observed cooling at room temperature
*42 Floors/walls/ceiling/nonfood dirty
detail clean floors at cook line, food splattered on walls throughout the dish area
*28 Date marking > 24 hrs,on site,temp 41F
Cooked/RTE must be date marked with expiration date (cooked chicken/ cooked noddles, veggies)
*29 Sanitizing solutions, testing devices
no test strips available to check concentration od sanitizer ( dish machine)
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers of bread crumbs/ flour
*22 Accredited food handler certificate - 60 days
All food handlers must be trained/ state approved food handlers training as soon as possible
*21 RFSM - Not On Site
need CFM