AUG 13
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PAPPADEAUX SEAFOOD.
EAT. 79/100
18349 DALLAS PKWY · FAR NORTH DALLAS, DALLAS
Last inspected August 13, 2023 · passed
Passed all 12 inspections, but 8 critical violations on file.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
30
includes 8 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*15 Bare hands contact with ready-to-eat foods
OBSERVED STAFF MEMBER USE BARE HANDS / BREAD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE (BAR) CHEWING GUM
*39 Cutting surfaces.
CHANGE WORN CUTTING BOARDS AS OFTEN AS NEEDED
FEB 102023PASSED2 violations1 CRITICALDETAILS
FEB 10
2023
PASSED
2 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
MAR 252022PASSED2 violations1 CRITICALDETAILS
MAR 25
2022
PASSED
2 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
0 PPM
*15 Contact RTE Products w/ Bare Hands
FRENCH BREAD
AUG 122021PASSED4 violations1 CRITICALDETAILS
AUG 12
2021
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
install splash guard on left side of hand sink
*43 Light bulbs, light shields provided
replace bulbs under vent a hood
*07 Food safe, good condition, unadulterated, and honestly presented
dented can of pineapple
*28 Date marking > 24 hrs,on site,temp 41F
label a prepared product that held longer than 24 hours. date shall not exceed that time
NOV 22020PASSED1 violationDETAILS
NOV 2
2020
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates dressings
show all 12 inspections →
APR 62020PASSED1 violationDETAILS
APR 6
2020
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
sauce
SEP 162019PASSED1 violationDETAILS
SEP 16
2019
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates
MAR 142019PASSED1 violationDETAILS
MAR 14
2019
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
put 7 days
SEP 132018PASSED1 violationDETAILS
SEP 13
2018
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
put use by dat- dressing
MAR 192018PASSED3 violations1 CRITICALDETAILS
MAR 19
2018
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates
*32 Equipment & Utensils resistant pit,chip, crazing
*29 Thermometers to be accurate +/- 3'F
JUN 72017PASSED7 violations3 CRITICALDETAILS
JUN 7
2017
PASSED
7 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*39 Store equipment & utensils - avoid contamination
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*42 Floors/walls/ceiling/nonfood dirty
clean floor in walk in freezer, wall behind sinks
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw products above rte food in walk in cooler and drawer cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed eye lash on tomatoes
DEC 72016PASSED4 violationsDETAILS
DEC 7
2016
PASSED
4 violationsDETAILS
*43 Light bulbs, light shields provided
broken light shield
*37 Food storage, prohibited areas under leaking water lines
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hot water less than 110 degrees f
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →