SANITARY INSPECTION RECORD — CITY OF DALLAS

MI COCINA.

YOUR CALL. 61/100

18352 DALLAS PKWY #100 · FAR NORTH DALLAS, DALLAS

Last inspected August 13, 2023 · passed

13 of 13 inspections passed. 18 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
55
includes 18 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

AUG 13
2023
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS OBSERVED AT 58.8 F (REACH IN COOLER)

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

LABEL DRINK CONTAINERS (DRINK MIXES)

MINOROther
*31 Individual, disposable towels

NO PAPER TOWELS AT HAND SINK

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE EMPLOYEE DRINKS IN DESIGNATED AREA

MINORSanitation
*39 Cutting surfaces.

SOME CUTTING BOARD OBSERVED NOT IN GOOD CONDITION

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN EXTERIOR OF STOVE OVENS

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE BLOWN LIGHT UNDERNEATH VENT A HOOD

CRITICALPest Activity
*45 Premises shall be maintained in good repair

REPAIR WORN DOOR SWEEP (AT BACK DOOR) PEST ENTRY

FEB 6
2023
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW STEAK 60

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFood Temperature
*38 Thawing. under running water criteria
MINORSanitation
*39 Store all equipment & utensil covered or inverted

INVERT ICE SCOOP, HANDLE UP

APR 11
2022
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sour cream 50, pico de gallo 49

SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

bar

CRITICALSanitation
*31 Handwashing lavatory - accessible
SEP 2
2021
PASSED
11 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

INSIDE UPPER PANEL & WALLS OF ICE MACHINE OBSERVED WITH BLACK MOLD-LIKE SUBSTANCE. HIGH TEMP DISH MACHINE NOT OBSERVED W/FINAL RINSE OF 180F OR HIGHER - SERVICE IMMEDIATELY & DISCONTINUE USE UNTIL SER

SERIOUSPlumbing & Waste
*19 Water System Maintained

SLOW DRAINING HANDSINK AT WATER STATION

MINORSanitation
*23 Water pressure specifications

HOT WATER AT HAND SINK IN DISHWASH AREA OBSERVED WITH VERY LOW WATER PRESSURE

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED HANDSINK IN WAITER STATION BEING USED AS A DUMP SINK

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE PERSONAL FOOD STORED INSIDE RIC NEXT TO CUSTOMER PRODUCT. OBSERVED EMPLOYEE BEVERAGES ON TOP OF DISH MACHINE AND AT HANDISNK

MINORSanitation
*36 Cloths in-use maintained dry

DISCONTINUE USE OF MOIST CLOTH UNDER CUTTING BOARD. STORE SANITIZER BUCKETS OFF THE FLOOR

MINORSanitation
*39 Equipment and Utensils Storage

STORE UTENSILS WITH HANDLE UP WHEN LEFT IN DRY INGREDIENT BINS

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL FOOD CONTAINERS WITH COMMON NAME LABELS WHEN REMOVED FROM ITS ORIGINAL PKG > SEASONING, SHAKERS, DRY INGREDIENT BINS & SQUIRT BOTTLES

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

FLOORS UNDER EQUIPMENT & ICE MACHINE OBSERVED W/DEBRIS & FOOD ACCUMULATION FAN COVERS, INSIDE WIC OBSERVED WITH DUST ACCUMULATION

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

DICED TOMATO 56F, PICO DE GALLO 59F, BEEF FAJITA 51F, CHICKEN FAJITA 51F, SALSA 52F > MAINTAIN 41F OR BELOW

MINORFacility Condition
*47 Other Violations

MAINTAIN DOORS OF DUMPSTER CLOSED WHEN NOT IN USE

JAN 14
2021
PASSED
2 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*39 Equipment in good repair and proper adjustment.

bar dish washer - drip at the side

show all 13 inspections →
JUL 16
2020
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

salsa

JAN 15
2020
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CRITICALSanitation
*47 Handwashing signage
JUL 18
2019
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
JAN 24
2019
PASSED
1 violation
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

paper towel dispenser- corrected on site, soap container pump

JUL 18
2018
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
JAN 11
2018
PASSED
3 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

paper towel dispenser

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
APR 13
2017
PASSED
5 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets

SERIOUSSanitation
*14 Wash hands after all other activities

wash hands after touch trash can

MINORFacility Condition
*34 Outer openings:closing holes, gaps

fix gap at exit door

MINOROther
*36 Cloths in-use for wiping between uses stored

wet cloth

MINORSanitation
*39 Cutting surfaces.
OCT 21
2016
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

FRUIT FLIES

MINORSanitation
*39 Keep utensils handles upright or protected
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS

MINORPlumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure
MINORFacility Condition
*43 Light bulbs, light shields provided
SERIOUSSanitation
*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONING NEW GLOVES

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED FOOD

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS