SEP 6
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BEYOND THE BOX CATERING.
YOUR CALL. 53/100
2544 W COMMERCE ST · WEST DALLAS, DALLAS
Last inspected September 6, 2023 · passed
12 of 12 inspections passed. 30 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
88
includes 30 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Replace damaged/leaking pipe at hand sink by cook line
*10 Clean Sight and Touch
Clean can opener of built-up debris
*32 Damaged Equipment
Replace damaged plastic flaps in main walk-in cooler
*42 Dirty nonfood contact surfaces
Clean wire racks in main walk-in cooler
DEC 192022PASSED4 violationsDETAILS
DEC 19
2022
PASSED
4 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
Date mark commercially made products once open if kept for more than 24 hrs
*42 Dirty nonfood contact surfaces
Clean the racks in the walk-in cooler of main kitchen
*44 Refuse/recyclables to be stored in proper contain.
Ensure that garbage is placed in waste receptacles
*47 Other Violations
Register certified food manager certificate(s) with City of Dallas
JUN 212022PASSED14 violations3 CRITICALDETAILS
JUN 21
2022
PASSED
14 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
Observed gnats at the hand sink/bucket
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bins with common name
*18 Toxic items labeling-non original container
Label chemical spray bottles
*40 Store single-service item in original package
Invert single service items when in storage, to-go area
*39 Cutting surfaces.
Replace worn cutting boards-observed not in good repair (throughout)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drink cups must be stored in a designated location in all food prep areas.
*45 Premises shall be maintained in good repair
Check refrigeration units-condensation
*42 Dirty nonfood contact surfaces
clean to remove encrusted build up/grill (sandwich area)
*32 Approved Food Contact Equip.
Do not reuse single use containers
*28 Date marking > 24 hrs,on site,temp 41F
Date marking required for ready-to-eat foods (walk-in coolers) observed food not date marked
*47 OTHER VIOLATIONS
Provide strips to check the concentration of vegetable wash
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Protect food by closing bulk containers after use (several containers/open).
*43 Light bulbs, light shields provided
Replace blown out light bulbs underneath vent-a-hood
*31 Individual, disposable towels
No paper towels observed at hand sinks
OCT 152021PASSED6 violations3 CRITICALDETAILS
OCT 15
2021
PASSED
6 violations3 CRITICALDETAILS
*24 Food Labeling- with common name of the food
missing labels on food containers in all areas must be have labels on food containers in all areas
*10 Equipment and Utensils Cleaning-contamination
freezer units dirty with food debris, soils accumulations and grease must be clean to avoid cross contamination
*45 Premises shall be maintained in good repair
wall by water heater broken must be replace or repair to proper condition
*39 Cooking equipment free of encrusted grease
fryers with encrusted grease and soils accumulations must be clean to avoid cross contamination cooking equipment must be clean from encrusted grease including grease pan collectors under equipmen
*29 Sanitizing solutions, testing devices
using wrong sanitizing chemical as sanitizing solution must be prepared water with correct solution at 3c sink and sanitizer buckets 50 ppm Chlorine concentration at 3c sink 100 ppm chlorine conc
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with debris, soils and grease deposits must be clean to avoid contamination lights shields dirty with dead pest and dust must be clean to avoid cross contamination
MAR 42021PASSED3 violations2 CRITICALDETAILS
MAR 4
2021
PASSED
3 violations2 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer buckets at 50 ppm PIC must be ensure sanitizer buckets concentrations are at 200-400 ppm Quat concentration
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
two hand sinks one at back area and one at front area detach from walls all hand sinks must be repair or detach properly to walls to avoid gaps and pest harboring
*42 Floors/walls/ceiling/nonfood dirty
stock room floors under shelving and on walls with spills and food debris must be clean to avoid cross contamination
show all 12 inspections →
JUL 282020PASSED8 violations6 CRITICALDETAILS
JUL 28
2020
PASSED
8 violations6 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
shelving under prep preparation table rust and oxidize must be replace or repair to proper condition
*10 Equipment and Utensils Cleaning-contamination
bakery table dirty with oil and soils accumulations must be clean to avoid cross contamination cooler units dirty inside with stagnant water and food debris must be clean to avoid cross contamin
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers with out covers or lids inside WI cooler unit must be cover or have lids to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with soils and grease accumulations must be clean to avoid contamination
*31 Individual, disposable towels
missing towels on hand sinks must be have individual towels to avoid cross contamination by employees
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*43 Clean vent syst:Intake/exhaust air ducts
cover fan vents dirty with dust and soils accumulations must be clean to avoid cross contamination
*28 Do not exceed manuf. use by date
expired food containers inside cooler units must be discard after dates or day expired to avoid cross contamination
DEC 262019PASSED6 violations3 CRITICALDETAILS
DEC 26
2019
PASSED
6 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ceiling and light shields inside dry food storage area dirty with soils and dead pest inside shields light shields must be clean in all areas where contamination is observed ceiling in all areas m
*39 Equipment in good repair and proper adjustment.
RI cooler unit broken door must be repair or replace to proper condition shelving inside some cooler units with rust and oxidize must be replace or repair to proper condition cooking grill top c
*43 Ventilation systems:no public health hazard
PIC must be ensure vent hood is clean properly must not created public hazard or unlawful discharge
*46 Covered waste receptacle for women's restroom
missing covered for waste receptacles in general restrooms areas both #1 and #2 must be have waste receptacle covers fro women's
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
toilet water handler broken at general restroom area #2 must be repair to proper condition
*10 Equipment and Utensils Cleaning-contamination
cooler units in all areas dirty with soils, spills and food debris must be clean to avoid cross contamination
MAY 242019PASSED9 violations4 CRITICALDETAILS
MAY 24
2019
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
fruit 54'f, straw berry58'f
*15 Contact RTE Products w/ Bare Hands
observed employee making desert with barehand
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food and utensil
*10 Clean Sight and Touch
observed mold in ice machine
*28 Date marking > 24 hrs,on site,temp 41F
all foods in wic, cheese, tuna
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating while prep for food
*34 Pest Control
observed flies in prep area
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
NOV 212018PASSED7 violations1 CRITICALDETAILS
NOV 21
2018
PASSED
7 violations1 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
salad, produce
*14 When to wash hands before donning new gloves
*07 Food safe, good condition, unadulterated, and honestly presented
observed dirty towel on the cutting board
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*28 Date marking > 24 hrs,on site,temp 41F
all foods in wic
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
MAY 232018PASSED10 violations3 CRITICALDETAILS
MAY 23
2018
PASSED
10 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Seals to reach in cooler soiled.
*02 Cold Hold (41øF/45øF or below)
Cut Melon 57.2°F Tortillas 54.6°F Chopped Garlic 47.2°F Butter 54.6°F
*39 Equipment in good repair and proper adjustment.
Panels missing on two reach in coolers. Panels partially repaired with tape.
*43 Clean vent syst:Intake/exhaust air ducts
Dirty vents for intake for Air conditioning system.
*47 Conditions of Permit-in use of food equipment
Please provide a sign or placard to notify customers that latest health inspection report is available upon request.
*18 Toxic items stored above food/utensils
Stainless steel cleaner stored on shelf over utensils in warehouse storage area.
*37 Food, utensils & equip under other sources
Utensils, cookware, glassware, plates, etc. stored in open warehouse facility. Please keep all food related items covered and protected.
*29 Cold/hot hold unit thermometer easily viewable
Thermometer missing from deli reach in cooler.
*10 Clean Sight and Touch
Deflector of ice maker shows buildup of biofilms on surface.
*45Floor, wall, ceiling - Exposed material
Wiring, conduit, etc. exposed in primary food storage walk in cooler.
NOV 202017PASSED7 violations3 CRITICALDETAILS
NOV 20
2017
PASSED
7 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Deli meats and other items stored throughout facility lacked date marking.
*31 Individual, disposable towels
Towel dispenser missing from production area hand wash sink. Nearby hand wash sink missing paper towels (Corrected).
*15 Bare hands contact with ready-to-eat foods
Employee observed handling sliced ready to eat tomatoes with bare hands.
*43 Light bulbs, light shields provided
Light bulb not functioning under vent hood in production area of kitchen.
*42 Dirty nonfood contact surfaces
Seals to reach in cooler dirty at cold prep room.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets tested at less than 100ppm and 100ppm in production area of kitchen. Advise auditing sanitizer buckets periodically. Quaternary Ammonium (Quat, SaniQuat) losses its effectiveness o
*39 Store equipment & utensils - avoid contamination
Utensils and dish ware stored in warehouse facility.
APR 202017PASSED10 violations2 CRITICALDETAILS
APR 20
2017
PASSED
10 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
CLEAN ICE GUARD
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER RAW BACON
*39 Keep utensils handles upright or protected
inside ice machine
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET ADJACENT TO COOKING EQUIPMENT
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED POACHED PEARS, MOLDED CHEESE COS
*32 Package integrity
DENTED CANS ON SEAMS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN RIC
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →