City of Dallas
2544 W COMMERCE ST · WEST DALLAS, DALLAS
Last inspected 2023.
12 inspections on record since 2017 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
Replace damaged/leaking pipe at hand sink by cook line
Clean can opener of built-up debris
Replace damaged plastic flaps in main walk-in cooler
Clean wire racks in main walk-in cooler
Date mark commercially made products once open if kept for more than 24 hrs
Clean the racks in the walk-in cooler of main kitchen
Ensure that garbage is placed in waste receptacles
Register certified food manager certificate(s) with City of Dallas
Observed gnats at the hand sink/bucket
Label bulk ingredient bins with common name
Label chemical spray bottles
Invert single service items when in storage, to-go area
Replace worn cutting boards-observed not in good repair (throughout)
Employee drink cups must be stored in a designated location in all food prep areas.
Check refrigeration units-condensation
clean to remove encrusted build up/grill (sandwich area)
Do not reuse single use containers
Date marking required for ready-to-eat foods (walk-in coolers) observed food not date marked
Provide strips to check the concentration of vegetable wash
Protect food by closing bulk containers after use (several containers/open).
Replace blown out light bulbs underneath vent-a-hood
No paper towels observed at hand sinks
missing labels on food containers in all areas must be have labels on food containers in all areas
freezer units dirty with food debris, soils accumulations and grease must be clean to avoid cross contamination
wall by water heater broken must be replace or repair to proper condition
fryers with encrusted grease and soils accumulations must be clean to avoid cross contamination cooking equipment must be clean from encrusted grease including grease pan collectors under equipmen
using wrong sanitizing chemical as sanitizing solution must be prepared water with correct solution at 3c sink and sanitizer buckets 50 ppm Chlorine concentration at 3c sink 100 ppm chlorine conc
floors behind equipment dirty with debris, soils and grease deposits must be clean to avoid contamination lights shields dirty with dead pest and dust must be clean to avoid cross contamination
sanitizer buckets at 50 ppm PIC must be ensure sanitizer buckets concentrations are at 200-400 ppm Quat concentration
two hand sinks one at back area and one at front area detach from walls all hand sinks must be repair or detach properly to walls to avoid gaps and pest harboring
stock room floors under shelving and on walls with spills and food debris must be clean to avoid cross contamination
shelving under prep preparation table rust and oxidize must be replace or repair to proper condition
bakery table dirty with oil and soils accumulations must be clean to avoid cross contamination cooler units dirty inside with stagnant water and food debris must be clean to avoid cross contamin
food containers with out covers or lids inside WI cooler unit must be cover or have lids to avoid cross contamination
floors behind equipment dirty with soils and grease accumulations must be clean to avoid contamination
missing towels on hand sinks must be have individual towels to avoid cross contamination by employees
missing employee health policies and procedures
cover fan vents dirty with dust and soils accumulations must be clean to avoid cross contamination
expired food containers inside cooler units must be discard after dates or day expired to avoid cross contamination
ceiling and light shields inside dry food storage area dirty with soils and dead pest inside shields light shields must be clean in all areas where contamination is observed ceiling in all areas m
RI cooler unit broken door must be repair or replace to proper condition shelving inside some cooler units with rust and oxidize must be replace or repair to proper condition cooking grill top c
PIC must be ensure vent hood is clean properly must not created public hazard or unlawful discharge
missing covered for waste receptacles in general restrooms areas both #1 and #2 must be have waste receptacle covers fro women's
toilet water handler broken at general restroom area #2 must be repair to proper condition
cooler units in all areas dirty with soils, spills and food debris must be clean to avoid cross contamination
fruit 54'f, straw berry58'f
observed employee making desert with barehand
observed sanitizer bucket store next to food and utensil
observed mold in ice machine
all foods in wic, cheese, tuna
eating while prep for food
observed flies in prep area
no towel allow under the cutting board
salad, produce
observed dirty towel on the cutting board
0 ppm chlorine
all foods in wic
Seals to reach in cooler soiled.
Cut Melon 57.2°F Tortillas 54.6°F Chopped Garlic 47.2°F Butter 54.6°F
Panels missing on two reach in coolers. Panels partially repaired with tape.
Dirty vents for intake for Air conditioning system.
Please provide a sign or placard to notify customers that latest health inspection report is available upon request.
Stainless steel cleaner stored on shelf over utensils in warehouse storage area.
Utensils, cookware, glassware, plates, etc. stored in open warehouse facility. Please keep all food related items covered and protected.
Thermometer missing from deli reach in cooler.
Deflector of ice maker shows buildup of biofilms on surface.
Wiring, conduit, etc. exposed in primary food storage walk in cooler.
Deli meats and other items stored throughout facility lacked date marking.
Towel dispenser missing from production area hand wash sink. Nearby hand wash sink missing paper towels (Corrected).
Employee observed handling sliced ready to eat tomatoes with bare hands.
Light bulb not functioning under vent hood in production area of kitchen.
Seals to reach in cooler dirty at cold prep room.
Sanitizer buckets tested at less than 100ppm and 100ppm in production area of kitchen. Advise auditing sanitizer buckets periodically. Quaternary Ammonium (Quat, SaniQuat) losses its effectiveness o
Utensils and dish ware stored in warehouse facility.
CLEAN ICE GUARD
RAW CHICKEN OVER RAW BACON
inside ice machine
SANITIZER BUCKET ADJACENT TO COOKING EQUIPMENT
MOLDED POACHED PEARS, MOLDED CHEESE COS
DENTED CANS ON SEAMS
ITEMS IN RIC
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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