HOT DONUT.

City of Dallas

2211 SINGLETON BLVD · WEST DALLAS, DALLAS

Last inspected 2019.

5 inspections on record since 2017 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 7

2019

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to cheese and above donut

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6 in

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese, eggs

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed pic eating in prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

SEP 4

2018

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*14 Gloves single use

3 pts Other

*03 Food products not maintained at 135øF or above

Hot dogs at room temp without time or temp control

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in cooler

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

damaged tiles

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAR 14

2018

PASS 8 violations

1 pts Sanitation

*37 Food, utensils & equip under other sources

Flour and prepared pastries stored under employee property on shelfing by back door. Please have employee property in segregated and designated area.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Any containers containing potentially toxic materials should be clearly identified. Establishment uses previously used coffee containers. Please provide a label over old labeling.

1 pts Other

*36 Cloths in-use for wiping between uses stored

in used mop cloths stored near service counter and in other locations. When not in employee's hands, moist mop cloths should be stored in sanitizing solution.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Food debris behind fryer and glazing machine.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Establishment indicated that soap was combined with Chlorine sanitizer in cloth buckets (coffee containers). Please make and provide both sanitizer and any cleaning agents (soapy water) in separate c

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Floors comprised of worn laminate flooring broken in places. Wall and floor junctures not properly coved and sealed.

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

Raw shell eggs in commercial stored under counter out of refrigeration. Please store raw shell eggs under refrigeration under other foods.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored above unopened cans of soft drinks. Please do not store any raw poultry above any potential foods especially ones that may be direct lip contact surfaces.

AUG 28

2017

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

AT BACK HAND SINK

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

DONUTS ON COOLING RACK

1 pts Sanitation

*47 Handwashing signage

AT BACK HAND SINK

1 pts Facility Condition

*43 Light bulbs, light shields provided

AT LIGHTS ABOVE MIXER

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE DON GLOVES WITHOUT WASHING HANDS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MUST PROVIDE FOR ALL EMPLOYEES HANDLING FOOD

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

RAW EGGS STORED AT ROOM TEMP (77 DEGREE F)

3 pts Pest Activity

*18 Licensed pest control applicator only

NO RAID IN KITCHEN AREA

MAR 8

2017

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

AT BACK HAND SINK

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COOLED FOOD SHOULD BE COVERED TO PREVENT CONTAMINATION (DONUTS ON COOLING RACK) ITEMS IN COOLER SHOULD BE COVERED

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER OF COFFEE IN FOOD REP AREA DESIGNATE AREA FOR EMPLOYEE ITEMS

1 pts Sanitation

*47 Handwashing signage

AT BACK HAND SINK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MUST BE SERVICED EVERY 90 DAYS

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items stored above food/utensils

WINDEX ON TOP OF SODA

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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