MAR 7
2019
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOT DONUT.
BEAT. 49/100
2211 SINGLETON BLVD · WEST DALLAS, DALLAS
Last inspected March 7, 2019 · passed
9 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
39
includes 9 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cheese and above donut
*14 When to wash hands before donning new gloves
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks must above floor 6 in
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese, eggs
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed pic eating in prep area
*36 Cloths in-use for wiping between uses stored
SEP 42018PASSED8 violationsDETAILS
SEP 4
2018
PASSED
8 violationsDETAILS
*14 When to wash hands before donning new gloves
*14 Gloves single use
*03 Food products not maintained at 135øF or above
Hot dogs at room temp without time or temp control
*36 Cloths in-use for wiping between uses stored
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cooler
*45Floor, wall, ceiling - Exposed material
damaged tiles
*22 Handlers-Certificate Not On Site
MAR 142018PASSED8 violations2 CRITICALDETAILS
MAR 14
2018
PASSED
8 violations2 CRITICALDETAILS
*37 Food, utensils & equip under other sources
Flour and prepared pastries stored under employee property on shelfing by back door. Please have employee property in segregated and designated area.
*18 Toxic items labeling-non original container
Any containers containing potentially toxic materials should be clearly identified. Establishment uses previously used coffee containers. Please provide a label over old labeling.
*36 Cloths in-use for wiping between uses stored
in used mop cloths stored near service counter and in other locations. When not in employee's hands, moist mop cloths should be stored in sanitizing solution.
*42 Dirty nonfood contact surfaces
Food debris behind fryer and glazing machine.
*10 Chlorine sanitizer concentration, minimum temp.
Establishment indicated that soap was combined with Chlorine sanitizer in cloth buckets (coffee containers). Please make and provide both sanitizer and any cleaning agents (soapy water) in separate c
*45 Floor& wall junctures- coved & sealed
Floors comprised of worn laminate flooring broken in places. Wall and floor junctures not properly coved and sealed.
*02 Untreated shell eggs need to be at 45§F or <
Raw shell eggs in commercial stored under counter out of refrigeration. Please store raw shell eggs under refrigeration under other foods.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored above unopened cans of soft drinks. Please do not store any raw poultry above any potential foods especially ones that may be direct lip contact surfaces.
AUG 282017PASSED8 violations3 CRITICALDETAILS
AUG 28
2017
PASSED
8 violations3 CRITICALDETAILS
*31 Individual, disposable towels
AT BACK HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
DONUTS ON COOLING RACK
*47 Handwashing signage
AT BACK HAND SINK
*43 Light bulbs, light shields provided
AT LIGHTS ABOVE MIXER
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DON GLOVES WITHOUT WASHING HANDS
*22 Handlers-Certificate Not On Site
MUST PROVIDE FOR ALL EMPLOYEES HANDLING FOOD
*02 Untreated shell eggs need to be at 45§F or <
RAW EGGS STORED AT ROOM TEMP (77 DEGREE F)
*18 Licensed pest control applicator only
NO RAID IN KITCHEN AREA
MAR 82017PASSED8 violations3 CRITICALDETAILS
MAR 8
2017
PASSED
8 violations3 CRITICALDETAILS
*31 Individual, disposable towels
AT BACK HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COOLED FOOD SHOULD BE COVERED TO PREVENT CONTAMINATION (DONUTS ON COOLING RACK) ITEMS IN COOLER SHOULD BE COVERED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER OF COFFEE IN FOOD REP AREA DESIGNATE AREA FOR EMPLOYEE ITEMS
*47 Handwashing signage
AT BACK HAND SINK
*20 Grease Trap Tickets
MUST BE SERVICED EVERY 90 DAYS
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
WINDEX ON TOP OF SODA
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →