3 inspections on record since 2017 · Last inspected Mar 2018.
Last inspected Mar 2018. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
12
total on record
LAST INSPECTED
MAR 2018
INSPECTION HISTORY
MAR 9
2018
PASS3 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
Walk in cooler for cold hold thermometer showed 47° (Eastern-most primary meat storage cooler).
1 ptsSanitation
*43 Clean vent syst:Intake/exhaust air ducts
Ventilation in main production area of butcher shows buidup of rust and other dust.
1 ptsOther
*36 Cloths in-use for wiping between uses stored
Moist mop cloth stored on top of meat packaging machine. When not in employee's hands, mop cloths should be stored in sanitizing solution.
AUG 24
2017
PASS5 violations
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
EXCESSIVE CONDENSATION AT MEAT DISPLAY CASE SERVICE ORDER
1 ptsPest Activity
*34 Remove dead/trapped pests
IN MEAT DISPLAY CASE
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MARINATED CHICKEN ABOVE RAW MARINATED BEEF AND PORK
1 ptsFacility Condition
*43 Light 20 foot : Reach-in cooler
AT MEAT DISPLAY CASE
2 ptsOther
*28 Do not exceed manuf. use by date
PORK CHORIZO 8/21/17, JUMBO TURKEY FRANK 8/19/17
FEB 23
2017
PASS4 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND PORK OVER PORK CHOP
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
IN CUTTING ROOM
2 ptsOther
*28 Do not exceed manuf. use by date
BOLOGNA 2/19/17
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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