SANITARY INSPECTION RECORD — CITY OF DALLAS

BLACK JACK PIZZA.

BEAT. 32/100

2120 N ST AUGUSTINE RD #100 · PIEDMONT, DALLAS

Last inspected September 14, 2023 · passed

31 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
129
includes 31 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

SEP 14
2023
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets, bottom shelves, coolers exteriors, doors, shelves, cabinets

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored together with customers food-designated area

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cracked/broken eggs in plastic container stored above cakes in ric

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

MINORFacility Condition
*45 Premises shall be maintained in good repair

premises needs be in good condition-cover holes, ceiling tiles

MINORFacility Condition
*43 Light bulbs, light shields provided

light bulbs missing, light shield missing

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer where missing

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

MAR 13
2023
PASSED
11 violations2 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer where missing

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, coolers and freezers inside, shelves in coolers, above 3 com sinks

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

repair entrance door-selfclosing device

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

MINOROther
*23 No Water

no water at hand sink and mop sink

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food in small cooler

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

rusty shelves need be replaced remove card board from shelves in coolers -used as liner

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink bottles and food stored together consumer foods

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, wall tiles, floor

JUL 14
2022
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor, walls, ceiling

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINORFacility Condition
*34 Outer openings:closing holes, gaps

cover gap at entrance door

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer

MINORDocumentation & Training
*21 RFSM - Not On Site

provide rfsm certificate

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above sauce

DEC 28
2021
PASSED
9 violations3 CRITICAL
DETAILS
MINOROther
*23 No Water

no water on back hand sink and mop sink

MINORFood Storage & Handling
*44 Trash cans and designated storage areas

provide trash can

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

MINORFacility Condition
*45 Premises shall be maintained in good repair

premises needs be in good condition-ceiling tiles, holes etc.

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

each unit needs thermometer

CRITICALChemical Safety
*18 Use toxics according to additional condition

bleach more than 200 ppm

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, tables, shelves

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

JUN 23
2021
PASSED
13 violations5 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

certificate expired/provide

MINOROther
*36 Cloths in-use for wiping between uses stored

hand towels in 3 com sink

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items stored with costumers food

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

uncovered food containers

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

walls, floor tiles, ceiling need to be cleaned

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair damaged ceiling and floor tiles

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw bacon stored next to cooked sausages

MINORFacility Condition
*43 Light bulbs, light shields provided

broken light shield missing light shields no light bulbs in cooler

SERIOUSSanitation
*14 When to wash hands before donning new gloves

employee put gloves without washing hands

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

al refrigerant aid stored next to food sanitizer bucket stored next to food and utensils

CRITICALPest Activity
*34 Pest control-routine inspections for

observed flies

MINOROther
*40 Reuse of single service articles

cheese in ranch bottles

show all 13 inspections →
DEC 17
2020
PASSED
13 violations4 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide new date for grease trap ticket

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal items stored away from food and utensils

CRITICALFood Temperature
*02 Untreated shell eggs need to be at 45§F or <

eggs sit on room temperatures

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

frozen ground meat

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

MINORFacility Condition
*43 Light bulbs, light shields provided

light shield, light bulbs

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above rte food in reach in cooler

MINORFacility Condition
*45 Premises shall be maintained in good repair

premises needs to be in good repair (wall edges, ceiling tiles), check faucet on 3 com sink

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

clean grill around

MINORDocumentation & Training
*21 RFSM - Not On Site

rfsm certificate expired

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets, tables, shelves, clean pipe under 3 com sink

JUN 24
2020
PASSED
12 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

ranch 73.5 degrees f

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers, gaskets, freezers, tables, chairs,

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide

MINOROther
*31 Individual, disposable towels

paper towels missing

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

entrance door

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer solution

MINORDocumentation & Training
*21 RFSM - Not On Site

rfsm certificate expired

CRITICALSanitation
*47 Handwashing signage

provide

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

clean equpment

SERIOUSSanitation
*10 Clean Sight and Touch

clean utensils, food contact surfaces

MINORFacility Condition
*43 Light bulbs, light shields provided

light shields

DEC 4
2019
PASSED
14 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

store ground beef below sausages

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*29 Sanitizing solutions, testing devices

obtain test strips

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

utensils found in hand sink

MINORFacility Condition
*32 Maintain in Good Repair
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

conditions are optimal for insect harborage

MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*40 Store single-service item in original package

sour cream container used as a scoop

MINORSanitation
*42 Dirty nonfood contact surfaces

walls, ceiling, floors, equipment need cleaning

MINORFacility Condition
*43 Light bulbs, light shields provided

light bulb in back room needed, broken light shields

MINORFacility Condition
*45 Premises shall be maintained in good repair

exposed electrical, ceiling in disrepair

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
CRITICALSanitation
*47 Other Violations

choking sign, smoking sign, inspection available sign, and hand wash sign required

MAR 27
2019
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*39 Cooking equipment free of encrusted grease
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORFacility Condition
*45 Floor contruction requirements
SEP 11
2018
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*39 Cooking equipment free of encrusted grease
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*47 Handwashing signage
SERIOUSSanitation
*10 Clean Sight and Touch
MINORFacility Condition
*45 Floor contruction requirements
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAR 8
2018
PASSED
8 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFacility Condition
*45 Floor contruction requirements
SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*31 Individual, disposable towels
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket
MINORFacility Condition
*43 Light bulbs, light shields provided
MINOROther
*36 Cloths in-use for wiping between uses stored
JUL 26
2017
PASSED
11 violations1 CRITICAL
DETAILS
MINORFacility Condition
*47 RFSM Certificate - Not Display

the rfsm certificate on the wall is expired ( 7-17-2017)

MINORSanitation
*45Floors easily cleanable

clean the floor throughout the back area and under all the equipment.

MINORSanitation
*42 Dirty nonfood contact surfaces

clean the exterior of the equipment throughout the kitchen . SECOND WARNING Clean the shelves used as storage space for condiments and supplies ( seasonings. )

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

Use the sanitizer according to directions.

MINORSanitation
*32 Damaged Equipment

the mop sink faucet handle should function as intended.

SERIOUSSanitation
*10 Clean Sight and Touch

clean the racks on the inside of the reach in cooler

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

the gaskets on the reach in cooler is broken . ( replace the gaskets. ) THIRD WARNING

MINORFacility Condition
*43 Light bulbs, light shields provided

shield the lights above the three compartment sink area.

MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

label all containers with the name on the inside of the container.

CRITICALPest Activity
*34 Remove dead/trapped pests

notice dead roaches around the old walk in cooler use as storage.

MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

Dumpster is missing the top lids and the doors were open.

JAN 18
2017
PASSED
10 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

the gaskets on the refrigerators are broken ( replace the magnetic gaskets. )

CRITICALSanitation
*47 Food prep/utensil wash/mop sink not for hand wash

Mop sink is no long hand sinks (remove soap dispenser above the sink )

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label the containers with a common name

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

the ventilation/ exhaust fan is not working.

MINORSanitation
*43 Light - 50 foot : Food and utensils area

Repair the lighting in the back area. ( some lights are burnt out)

MINOROther
*31 Hand sinks: number installed for convenient use

Missing the hand sink ( mop sinks are no long dual purpose sinks. )

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

The ceiling panels are soiled in areas and the ceiling panel in the restroom is falling. The walls has a hole that is above the deep freezer. remove the wood from under the oven and continue to

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all food handlers must have a food handlers card.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean exterior of all the equipment ( coolers , non coolers, Tv's, fryer ovens tables, shelves and handles and doors etc.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer in the coolers , deep freezers etc.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PIEDMONT