RONNIES CATFISH #2.

City of Dallas

2120 N ST AUGUSTINE RD #108 · PIEDMONT, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 13

2023

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, cove base around the kitchen, repaint wall by restroom repair damaged wall behind mop sink missing ceiling tile above mop sink

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can

3 pts Sanitation

*10 Clean Sight and Touch

clean cooler inside

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean cabinets on front area, clean tables,

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Sanitation

*32 Damaged Equipment

remove damaged cooler, repair bottom shelves under prep tables repair ice machine repair gaskets around cooler doors

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria - mesh size

provide screen on back door

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

DEC 13

2022

PASS 10 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

grills

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw meat 57 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, tables, cabinets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling tiles, floor tiles

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

food employees need food handler cards

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw food products

2 pts Other

*31 Individual, disposable towels

provide paper towels

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not provided

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease rap ticket

JUN 16

2022

PASS 11 violations

2 pts Other

*29 Sanitizing solutions, testing devices

Provide test strips

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handlers for all employees

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide RFSM on site

1 pts Sanitation

*47 Other Violations

Provide hand wash sign and post 'inspection report available' sign

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap tickets

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap on back door and broken door screen

3 pts Sanitation

*10 Clean Sight and Touch

Clean coolers, grill

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean all equipment, venthood, tables, and chairs (all kitchen)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair all damaged ceiling and floor tiles, baseboards

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Faucet on 3-compartment sink leaking and hand wash sink

1 pts Facility Condition

*43 Light bulbs, light shields provided

Lights bulb in vent hood

JUN 17

2021

PASS 11 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw fish stored together with rte food

2 pts Other

*31 Individual, disposable towels

provide paper towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fish 52 degrees f

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all employees need to have food handler cards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezer, table

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises need to be in good condition, repir wall tiles, ceiling tiles, floor, faucets

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide

JUN 24

2020

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken/fish stored above vegetables

2 pts Other

*31 Individual, disposable towels

provide

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide

1 pts Facility Condition

*45 Premises shall be maintained in good repair

keep premises in good repair

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with RFSM certificate not on site

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap on back door

1 pts Sanitation

*47 Handwashing signage

provide

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

thermometer in coolers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves

show all 10 inspections →

MAY 9

2019

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*32 Approved Food Contact Equip.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45 Floor contruction requirements

1 pts Sanitation

*47 Handwashing signage

SEP 11

2018

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 8

2018

PASS 9 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

1 pts Facility Condition

*45 Floor contruction requirements

CAN NOT USE CARDBOARD ON FLOORS

3 pts Sanitation

*18 Use toxic according to manufacturer direction

SANITIZER TOO TOXIC

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

JUL 25

2017

PASS 11 violations

2 pts Sanitation

*31 Individual, disposable towels

Missing paper towels at the hand sink ( asked for towels and soap when I washed my hands )

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide a registered food service manager on site during the operation. ( SECOND WARNING)

2 pts Sanitation

*31 No soap at handsink

Missing soap at the dispensers and hand sink (asked for soap and towels when I washed my hands)

1 pts Facility Condition

*47 RFSM Certificate - Not Display

A city of Dallas registered food service manager certificate posted on the wall. (SECOND WARNING)

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

the back door must be tight fitting ( large seams in the door ) This will prevent insects and rodent entrance into the establishment. SECOND WARNING

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Missing the grease trap trip tickets. (FOURTH WARNING)

1 pts Sanitation

*42 Nonfood-contact surfaces material

the legs on the three compartment sink are made of brick ( brick is porous material that absorbs moisture. ) use plastic that is durable or metal legs. Sealing or painting legs to be nonabsorbant.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Missing the thermometers in the reach in coolers.

1 pts Documentation & Training

*47 Operate with a lapsed permit

Failure to pay fees by Dec. 31 2016

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

the lighting is dim in areas of the kitchen ( three compartment sink area and prep area) THIRD WARNING

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Missing the cove base in the front area of the kitchen and the restroom .

JAN 17

2017

PASS 10 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

provide more lighting in the kitchen area. THIRD WARNING

1 pts Sanitation

*45 Walls easily cleanable and light in color

clean the walls heavy buildup ( furr balls and grease stuck to the walls.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Resurface rusty shelves under the prep tables and seal the legs of the three compartment sink ( cinder brick should be sealed with paint or sealant. )

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the rusty shelves and food debris from the shelves under the prep tables.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

the Registered food service manager certificate must be displayed

3 pts Sanitation

*10 Clean Sight and Touch

clean the exterior of equipment ( heavy buildup of old food particles ) tables for prepping, interior shelves and racks of the reach in cooler. THIRD WARNING

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

the side door is not tight fitting. gaps around the framing of the doors.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide and updated grease trip ticket.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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