MAR 13
2023
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RONNIES CATFISH #2.
BEAT. 32/100
2120 N ST AUGUSTINE RD #108 · PIEDMONT, DALLAS
Last inspected March 13, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
97
includes 21 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles, cove base around the kitchen, repaint wall by restroom repair damaged wall behind mop sink missing ceiling tile above mop sink
*44 Trash can provided for papertowel waste
provide trash can
*10 Clean Sight and Touch
clean cooler inside
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*42 Dirty nonfood contact surfaces
clean cabinets on front area, clean tables,
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*32 Damaged Equipment
remove damaged cooler, repair bottom shelves under prep tables repair ice machine repair gaskets around cooler doors
*34 Windows or doors protected against the entry criteria - mesh size
provide screen on back door
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
DEC 132022PASSED10 violations3 CRITICALDETAILS
DEC 13
2022
PASSED
10 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Cooking equipment free of encrusted grease
grills
*02 Cold Hold (41øF/45øF or below)
raw meat 57 degrees f
*42 Dirty nonfood contact surfaces
clean shelves, coolers, tables, cabinets
*45 Premises shall be maintained in good repair
repair ceiling tiles, floor tiles
*22 Accredited food handler certificate - 60 days
food employees need food handler cards
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw food products
*31 Individual, disposable towels
provide paper towels
*21 RFSM - Not On Site
RFSM not provided
*20 Grease Trap Tickets
provide grease rap ticket
JUN 162022PASSED11 violations2 CRITICALDETAILS
JUN 16
2022
PASSED
11 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
Provide test strips
*22 Accredited food handler certificate - 60 days
Provide food handlers for all employees
*21 RFSM - Not On Site
Provide RFSM on site
*47 Other Violations
Provide hand wash sign and post 'inspection report available' sign
*20 Grease Trap Tickets
Provide grease trap tickets
*34 Outer openings:closing holes, gaps
Gap on back door and broken door screen
*10 Clean Sight and Touch
Clean coolers, grill
*42 Dirty nonfood contact surfaces
Clean all equipment, venthood, tables, and chairs (all kitchen)
*45 Premises shall be maintained in good repair
Repair all damaged ceiling and floor tiles, baseboards
*19 Water & Plumbing in good repair- per code
Faucet on 3-compartment sink leaking and hand wash sink
*43 Light bulbs, light shields provided
Lights bulb in vent hood
JUN 172021PASSED11 violations4 CRITICALDETAILS
JUN 17
2021
PASSED
11 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw fish stored together with rte food
*31 Individual, disposable towels
provide paper towels
*02 Cold Hold (41øF/45øF or below)
fish 52 degrees f
*22 Accredited food handler certificate - 60 days
all employees need to have food handler cards
*42 Dirty nonfood contact surfaces
clean coolers, freezer, table
*45 Premises shall be maintained in good repair
premises need to be in good condition, repir wall tiles, ceiling tiles, floor, faucets
*39 Cutting surfaces.
cutting boards
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate
*34 Pest control-routine inspections for
observed flies
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*47 Conditions of Permit-in use of food equipment
provide
JUN 242020PASSED10 violations3 CRITICALDETAILS
JUN 24
2020
PASSED
10 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken/fish stored above vegetables
*31 Individual, disposable towels
provide
*22 Handlers-Certificate Not On Site
provide
*45 Premises shall be maintained in good repair
keep premises in good repair
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*46 Covered waste receptacle for women's restroom
provide in restroom
*34 Outer openings:closing holes, gaps
repair gap on back door
*47 Handwashing signage
provide
*29 Mechanical holding unit, thermometer location
thermometer in coolers
*42 Dirty nonfood contact surfaces
clean coolers, shelves
show all 10 inspections →
MAY 92019PASSED9 violations3 CRITICALDETAILS
MAY 9
2019
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*32 Approved Food Contact Equip.
*36 Cloths in-use for wiping between uses stored
*39 Cooking equipment free of encrusted grease
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floor contruction requirements
*47 Handwashing signage
SEP 112018PASSED7 violations2 CRITICALDETAILS
SEP 11
2018
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
*45 Floor& wall junctures- coved & sealed
*39 Cooking equipment free of encrusted grease
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
MAR 82018PASSED9 violations2 CRITICALDETAILS
MAR 8
2018
PASSED
9 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria -thawed RTE <41F
*42 Floors/walls/ceiling/nonfood dirty
*34 Outer openings:closing holes, gaps
*39 Cooking equipment free of encrusted grease
*45 Floor contruction requirements
CAN NOT USE CARDBOARD ON FLOORS
*18 Use toxic according to manufacturer direction
SANITIZER TOO TOXIC
*31 No soap at handsink
*43 Clean vent syst:Intake/exhaust air ducts
JUL 252017PASSED11 violations2 CRITICALDETAILS
JUL 25
2017
PASSED
11 violations2 CRITICALDETAILS
*31 Individual, disposable towels
Missing paper towels at the hand sink ( asked for towels and soap when I washed my hands )
*21 RFSM - Not On Site
Provide a registered food service manager on site during the operation. ( SECOND WARNING)
*31 No soap at handsink
Missing soap at the dispensers and hand sink (asked for soap and towels when I washed my hands)
*47 RFSM Certificate - Not Display
A city of Dallas registered food service manager certificate posted on the wall. (SECOND WARNING)
*34 Outer door: solid,selfclosing,tightfitting
the back door must be tight fitting ( large seams in the door ) This will prevent insects and rodent entrance into the establishment. SECOND WARNING
*20 Grease Trap Tickets
Missing the grease trap trip tickets. (FOURTH WARNING)
*42 Nonfood-contact surfaces material
the legs on the three compartment sink are made of brick ( brick is porous material that absorbs moisture. ) use plastic that is durable or metal legs. Sealing or painting legs to be nonabsorbant.
*29 Cold/hot hold unit thermometer easily viewable
Missing the thermometers in the reach in coolers.
*47 Operate with a lapsed permit
Failure to pay fees by Dec. 31 2016
*43 Light - 50 foot : Food and utensils area
the lighting is dim in areas of the kitchen ( three compartment sink area and prep area) THIRD WARNING
*45Physical Facilities Floors,Walls,Ceilings
Missing the cove base in the front area of the kitchen and the restroom .
JAN 172017PASSED10 violationsDETAILS
JAN 17
2017
PASSED
10 violationsDETAILS
*43 Light - 50 foot : Food and utensils area
provide more lighting in the kitchen area. THIRD WARNING
*45 Walls easily cleanable and light in color
clean the walls heavy buildup ( furr balls and grease stuck to the walls.
*32 Nonfood surfaces-design to be cleaned easily
Resurface rusty shelves under the prep tables and seal the legs of the three compartment sink ( cinder brick should be sealed with paint or sealant. )
*42 Dirty nonfood contact surfaces
clean the rusty shelves and food debris from the shelves under the prep tables.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
*47 RFSM Certificate - Not Display
the Registered food service manager certificate must be displayed
*10 Clean Sight and Touch
clean the exterior of equipment ( heavy buildup of old food particles ) tables for prepping, interior shelves and racks of the reach in cooler. THIRD WARNING
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*34 Outer door: solid,selfclosing,tightfitting
the side door is not tight fitting. gaps around the framing of the doors.
*20 Grease Trap Tickets
provide and updated grease trip ticket.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →