SEP 21
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BLACKFRIAR PUB.
BEAT. 22/100
2621 MCKINNEY AVE · UPTOWN, DALLAS
Last inspected September 21, 2023 · passed
Failed an inspection 3 years ago. 33 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
14
13 passed · 1 failed
VIOLATIONS
110
includes 33 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE THE GUIDANCE FOR CLEAN UP OF BODILY FLUID &/OR BLOODBORNE PATHOGEN SPILL KIT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING ON EXPO LINE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD INSIDE WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED ICE SCOOP STORED ON SODA DRAIN
MAR 172023PASSED11 violations3 CRITICALDETAILS
MAR 17
2023
PASSED
11 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
*20 Grease Trap Tickets
Provide current liquid waste manifest
*34 Controlling pests. Eliminating harborage conditions
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store raw ground beef off of other raw items in steel pan
*42 Dirty nonfood contact surfaces
Clean walls and floors
*39 Store equipment & utensils in a clean, dry place
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*32 Maintain in Good Repair
Replace gaskets
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
*10 Clean Sight and Touch
Remove ice machine stains
SEP 82022FAILED22 violations6 CRITICALDETAILS
SEP 8
2022
FAILED
22 violations6 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Interior of ice machine soiled. Must be cleaned
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Large amount of cross contamination observed. Raw chicken, beef and fish all stored together
*10 Chlorine sanitizer concentration, minimum temp.
Rear dishwasher sanitizer at 10 ppm
*13 Discharges from the Eyes, Nose, a3nd Mouth
Observed employee sneeze while preparing food
*14 When to wash hands before donning new gloves
Employee did not wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
Observed toxic cleaner stored next to glasses
*20 Grease Trap Tickets
Grease trap ticket must be provided upon request
*21 RFSM - Not On Site
No RFSM on side
*46 Covered waste receptacle for women's restroom
Missing covered trash can in female restroom
*22 Accredited food handler certificate - 60 days
EMployees unable to provide food handlers
*47 Handwashing signage
Missing hand wash signage in restrooms
*26 Advisory-"consuming raw or undercooked#" text
Unable to view consumer advisory for raw product or under cooked foods .
*28 Date marking > 24 hrs,on site,temp 41F
Food stored in rice over 24 hours with no date marking
*29 Food thermometers provided and accessible
Unable to provide thermometer
*31 No soap at handsink
hand wash sink at bar missing soap
*34 Pest Control
Observed fruit flies at bar
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee Cellphone and drink on kitchen prep surface
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on floor in WIC
*39 Utensils, single serve items 6 inches off - floor
Observed to go utensils stored on floor in Kitchen
*42 Floors/walls/ceiling/nonfood dirty
Soiled kitchen ceiling
*43 Clean vent syst:Intake/exhaust air ducts
Soiled kitchen air vents
*45 Premises shall be maintained in good repair
Multiple damaged kitchen ceiling tiles
SEP 82022PASSED10 violations3 CRITICALDETAILS
SEP 8
2022
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Food in cold hold at 46 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine soiled. Items in ice at bar
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Beef placed adjacent to raw chicken in WIC
*10 Chlorine sanitizer concentration, minimum temp.
dish washer sanitizer at 0 ppm
*31 Individual, disposable towels
Hand sink at bar missing individual towels
*34 Outer door: solid,selfclosing,tightfitting
rear door no tight fitting. Must seal gaps
*43 Clean vent syst:Intake/exhaust air ducts
Kitchen air vents soiled
*45 Premises shall be maintained in good repair
Missing ceiling tile in kitchen
*47 Handwashing signage
Missing hand wash sign in restroom
*21 RFSM - Not On Site
No RFSM on site
NOV 182021PASSED9 violations1 CRITICALDETAILS
NOV 18
2021
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Interior of ice machine was observed to be soiled
*19 Water & Plumbing in good repair- per code
Bar hand sink leaking/ kitchen hand sink faucet leaking
*29 Sanitizing solutions, testing devices
Must have sanitizer test strips
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee redbull observed next to clean utensils
*21 RFSM - Not On Site
Must have RFSM on site during serving hours
*47 Handwashing signage
Must have hand washing signs in restrooms
*45 Premises shall be maintained in good repair
Repair damaged ceiling tiles and damaged floors
*46 Covered waste receptacle for women's restroom
Must have covered trash can in all female stalls
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days
show all 14 inspections →
MAR 172021PASSED6 violations2 CRITICALDETAILS
MAR 17
2021
PASSED
6 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
soda gun touching ice must separate potable from non potable ice
*10 Clean Sight and Touch
dirty can opener blade
*32 Equipment & Utensils smooth easily cleanable
can not use cloth under cutting boards- get cutting board mats
*18 Toxic items storage adjacent to food/utensils
chemicals on prep surfaces chemicals next to drinks
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
can not store utensils in standing water
*20 Grease Trap Tickets
no grease trap ticket with in the last 90 days
SEP 182020PASSED8 violations3 CRITICALDETAILS
SEP 18
2020
PASSED
8 violations3 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES UPSTAIRS BAR
*45 Premises cleaned when minimal food is exposed
REPLACE ALL DAMAGED CEILING TILES
*18 Toxic items stored above food/utensils
SANITIZER ABOVE TO GO CUPS
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*21 RFSM - Not On Site
*10 Clean Sight and Touch
SODA GUNS
*31 No soap at handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DEC 262019PASSED6 violations1 CRITICALDETAILS
DEC 26
2019
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN FOOD CONTACT SURFACES soda guns and holders microwave meat slicer algae in ice machine can opener blade mildew in the wic
*09 Food protected cross contamination by preparing each type of food at different times or in separ
raw chicken over beef raw beef over sauces in the makeline
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth under food containers to catch splash or spill no plastic wrap on the salt shaker tooth pick holder is not cleanable no cloth under cutting boards- get cutting board mats ceil
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep surface
*39 Keep utensils handles upright or protected
ice scoop handle touching ice
*45 Premises shall be maintained in good repair
exposed wall in wic and production area chipping/pealing ceiling tiles
JUN 212019PASSED6 violations3 CRITICALDETAILS
JUN 21
2019
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PICO 50 DEGREE F, SOUR CREAM 44 DEGREE F
*37 Beverage tubing and cold-plate beverage cooling
PROVIDE SEPARATION AT BAR
*18 Toxic items labeling for original container
RELABEL SANITIZER BUCKET
*28 Original cont. of RTE/PHF/Day1= day of opening
REMOVE ITEMS IN COOLER PAST DATE- SALSA 6/11
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS ON FOOD PREP AREA
DEC 212018PASSED8 violations4 CRITICALDETAILS
DEC 21
2018
PASSED
8 violations4 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KNIVES STORED IN ROOM TEMP WATER IN BETWEEN USE
*47 Handwashing signage
*28 Date marking > 24 hrs,on site,temp 41F
DAY 1= PREP DATE, ITEMS IN COOLER PAST 7 DAYS (CHIPOTLE SALSALITA 12/11)
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE PUT TOGETHER TACO WITH BARE HANDS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK, HAND SINK FOR HAND WASHING ONLY
*14 When to wash hands before donning new gloves
JUN 212018PASSED7 violations3 CRITICALDETAILS
JUN 21
2018
PASSED
7 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD ITEMS FOR STORAGE
*14 When to wash hands before donning new gloves
*45 Premises shall be maintained in good repair
REPLACE WATER DAMAGED CEILING TILE IN BOTTOM STORAGE
*47 Handwashing signage
AT HAND SINK BY MOP SINK
*18 Toxic items labeling for original container
RELABEL SANITIZER BUCKET
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Light 20 foot : Reach-in cooler
RIF BY WINDOW
DEC 112017PASSED5 violations2 CRITICALDETAILS
DEC 11
2017
PASSED
5 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*28 Date marking > 24 hrs,on site,temp 41F
DAY 1 IS PREP DATE
*47 Handwashing signage
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT SHIELD
*18 Toxic items labeling-non original container
SPRAYBOTTLE
JUL 252017PASSED6 violations1 CRITICALDETAILS
JUL 25
2017
PASSED
6 violations1 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
Sanitizing solution tested at less than 10ppm Chlorine. Employees unable to audit because no test strips available. Corrected on site. Sanitizing solution buckets tested at 100ppm
*42 Dirty nonfood contact surfaces
Interior ceiling of ice machine shows black spots that can be transferred to paper towel. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brough
*32 Maintain in Good Repair
Seals to walk in cooler significantly worn down.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler had just had maintenance. Ingredients inside showed temperature of 51.3°F to 58.4°F. Items should be at 41°F or below within the next hour or discarded.
*29 Sanitizing solutions, testing devices
No test strips for Chlorine available at time of inspection. Please review manufacturer's directions for proper preparation of Chlorine Sanitizer.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on floor of walk in cooler. All foods should be at least 6 inches above the floor.
DEC 272016PASSED2 violationsDETAILS
DEC 27
2016
PASSED
2 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
NO SANITIZER 0 PPM
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH MUST BE IN SANITIZER BUCKET WHEN NOT IN USE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →