BLACKFRIAR PUB.

City of Dallas

2621 MCKINNEY AVE · UPTOWN, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

110

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 21

2023

PASS 4 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE THE GUIDANCE FOR CLEAN UP OF BODILY FLUID &/OR BLOODBORNE PATHOGEN SPILL KIT

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING ON EXPO LINE

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD INSIDE WIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED ICE SCOOP STORED ON SODA DRAIN

MAR 17

2023

PASS 11 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide current liquid waste manifest

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store raw ground beef off of other raw items in steel pan

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean walls and floors

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

2 pts Facility Condition

*32 Maintain in Good Repair

Replace gaskets

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Sanitation

*10 Clean Sight and Touch

Remove ice machine stains

SEP 8

2022

FAIL 22 violations

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Interior of ice machine soiled. Must be cleaned

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Large amount of cross contamination observed. Raw chicken, beef and fish all stored together

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Rear dishwasher sanitizer at 10 ppm

3 pts Other

*13 Discharges from the Eyes, Nose, a3nd Mouth

Observed employee sneeze while preparing food

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employee did not wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed toxic cleaner stored next to glasses

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap ticket must be provided upon request

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on side

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Missing covered trash can in female restroom

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EMployees unable to provide food handlers

1 pts Sanitation

*47 Handwashing signage

Missing hand wash signage in restrooms

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

Unable to view consumer advisory for raw product or under cooked foods .

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Food stored in rice over 24 hours with no date marking

2 pts Food Temperature

*29 Food thermometers provided and accessible

Unable to provide thermometer

2 pts Sanitation

*31 No soap at handsink

hand wash sink at bar missing soap

1 pts Pest Activity

*34 Pest Control

Observed fruit flies at bar

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee Cellphone and drink on kitchen prep surface

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on floor in WIC

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed to go utensils stored on floor in Kitchen

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Soiled kitchen ceiling

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Soiled kitchen air vents

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Multiple damaged kitchen ceiling tiles

SEP 8

2022

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Food in cold hold at 46 degrees

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine soiled. Items in ice at bar

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Beef placed adjacent to raw chicken in WIC

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer sanitizer at 0 ppm

2 pts Other

*31 Individual, disposable towels

Hand sink at bar missing individual towels

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

rear door no tight fitting. Must seal gaps

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Kitchen air vents soiled

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Missing ceiling tile in kitchen

1 pts Sanitation

*47 Handwashing signage

Missing hand wash sign in restroom

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

NOV 18

2021

PASS 9 violations

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Interior of ice machine was observed to be soiled

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Bar hand sink leaking/ kitchen hand sink faucet leaking

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Must have sanitizer test strips

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee redbull observed next to clean utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

Must have RFSM on site during serving hours

1 pts Sanitation

*47 Handwashing signage

Must have hand washing signs in restrooms

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair damaged ceiling tiles and damaged floors

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Must have covered trash can in all female stalls

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days

show all 14 inspections →

MAR 17

2021

PASS 6 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soda gun touching ice must separate potable from non potable ice

3 pts Sanitation

*10 Clean Sight and Touch

dirty can opener blade

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

can not use cloth under cutting boards- get cutting board mats

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals on prep surfaces chemicals next to drinks

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not store utensils in standing water

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no grease trap ticket with in the last 90 days

SEP 18

2020

PASS 8 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES UPSTAIRS BAR

1 pts Sanitation

*45 Premises cleaned when minimal food is exposed

REPLACE ALL DAMAGED CEILING TILES

3 pts Sanitation

*18 Toxic items stored above food/utensils

SANITIZER ABOVE TO GO CUPS

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

SODA GUNS

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

DEC 26

2019

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN FOOD CONTACT SURFACES soda guns and holders microwave meat slicer algae in ice machine can opener blade mildew in the wic

3 pts Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw chicken over beef raw beef over sauces in the makeline

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under food containers to catch splash or spill no plastic wrap on the salt shaker tooth pick holder is not cleanable no cloth under cutting boards- get cutting board mats ceil

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep surface

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop handle touching ice

1 pts Facility Condition

*45 Premises shall be maintained in good repair

exposed wall in wic and production area chipping/pealing ceiling tiles

JUN 21

2019

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO 50 DEGREE F, SOUR CREAM 44 DEGREE F

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

PROVIDE SEPARATION AT BAR

3 pts Sanitation

*18 Toxic items labeling for original container

RELABEL SANITIZER BUCKET

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

REMOVE ITEMS IN COOLER PAST DATE- SALSA 6/11

2 pts Other

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS ON FOOD PREP AREA

DEC 21

2018

PASS 8 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KNIVES STORED IN ROOM TEMP WATER IN BETWEEN USE

1 pts Sanitation

*47 Handwashing signage

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DAY 1= PREP DATE, ITEMS IN COOLER PAST 7 DAYS (CHIPOTLE SALSALITA 12/11)

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

EMPLOYEE PUT TOGETHER TACO WITH BARE HANDS

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK, HAND SINK FOR HAND WASHING ONLY

3 pts Sanitation

*14 When to wash hands before donning new gloves

JUN 21

2018

PASS 7 violations

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD ITEMS FOR STORAGE

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REPLACE WATER DAMAGED CEILING TILE IN BOTTOM STORAGE

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK BY MOP SINK

3 pts Sanitation

*18 Toxic items labeling for original container

RELABEL SANITIZER BUCKET

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

RIF BY WINDOW

DEC 11

2017

PASS 5 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DAY 1 IS PREP DATE

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT SHIELD

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAYBOTTLE

JUL 25

2017

PASS 6 violations

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Sanitizing solution tested at less than 10ppm Chlorine. Employees unable to audit because no test strips available. Corrected on site. Sanitizing solution buckets tested at 100ppm

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Interior ceiling of ice machine shows black spots that can be transferred to paper towel. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brough

2 pts Facility Condition

*32 Maintain in Good Repair

Seals to walk in cooler significantly worn down.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler had just had maintenance. Ingredients inside showed temperature of 51.3°F to 58.4°F. Items should be at 41°F or below within the next hour or discarded.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

No test strips for Chlorine available at time of inspection. Please review manufacturer's directions for proper preparation of Chlorine Sanitizer.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food on floor of walk in cooler. All foods should be at least 6 inches above the floor.

DEC 27

2016

PASS 2 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

NO SANITIZER 0 PPM

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH MUST BE IN SANITIZER BUCKET WHEN NOT IN USE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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