YUTAKA SUSHI.

City of Dallas

2633 MCKINNEY AVE #140 · UPTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 16

2023

PASS 4 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler certificates

3 pts Plumbing & Waste

*20 Grease Trap Tickets

service grease trap every 90 days

1 pts Pest Activity

*47 Other Violations

provide pest control service

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

discard chipped rubber spatulas

DEC 21

2022

PASS 4 violations

2 pts Facility Condition

*32 Maintain in Good Repair

Repair torn gaskets

2 pts Other

*25 Maintain CCP Documentation Records

pH or time log for vinegar rice must be shown

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUN 25

2022

PASS 1 violation

2 pts Sanitation

*32 Damaged Equipment

Replace torn gaskets on WIC and RIC units.

MAR 19

2021

PASS 1 violation

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Must be smooth easily cleanable, nonabsorbent, smooth, durable material can not store utensils on cloth remove styrofoam under cutting board

SEP 8

2020

PASS 4 violations

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE PROCEDURE AND TIME LABELS TO SUCHI RICE.

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS.

show all 13 inspections →

JAN 29

2020

PASS 1 violation

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

replace damaged or chipped containers rice container lid has tape there is no way to sanitize it can not catch moisture with cloth

JUL 31

2019

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SEAFOOD OVER RTE SAUCE

3 pts Other

*03 Food products not maintained at 135øF or above

SHRIMP 66 DEGREE F

3 pts Sanitation

*14 When to wash hands before donning new gloves

JAN 15

2019

PASS 1 violation

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

RICE SCOOP

JUL 19

2018

PASS 3 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE

1 pts Sanitation

*47 Handwashing signage

AT THE SUSHI

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SEAFOOD OVER SAUCE

JAN 26

2018

PASS 3 violations

3 pts Sanitation

*10 Sanitization after Cleaning

3 pts Other

*06 Time as PHC:provide written procedures on site

NEED TO PROVIDE

1 pts Other

*36 Cloths in-use for wiping between uses stored

DEC 19

2017

PASS 12 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS (OBSERVED ANIMAL CRACKERS IN FOOD PREP AREA)

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH HEADS ON TOP OF ONIONS, RAW POOLED EGGS OVER RTE FOOD IN WALK IN COOLER

2 pts Other

*25 HACCP-Method for monitoring & controlling

PH TESTING PROCEDURE NEEDS TO BE IMPLEMENTED FOR SUSHI RICE OR USE TIME AS CONTROL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO RINSE OUT TOWEL, HAND SINK FOR HAND WASH ONLY

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

SUSHI RICE 74 DEGREE F, TEMPURA SHRIMP 64 DEGREE F

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE PROBE THERMOMETER

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WIPE SOILED UTENSIL WITH WIPING CLOTH AND NOT FOLLOW PROPER WASH PROCEDURE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH RTE FOOD

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

LACK OF DATE MARKING IN RIC

JUL 18

2017

PASS 3 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employees observed preparing and plating sushi with bare hands. Later gloves were donned.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager not present at time of inspection. Advise additional managers acquire this certificate. Registered Food Service Manager certified through the City of Dallas must b

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Please provide written procedures if time is be used as a control for Sushi rice.

DEC 15

2016

PASS 1 violation

3 pts Other

*06 Time as PHC:provide written procedures on site

KEEP PH LOG FOR SUSHI RICE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →