JUN 16
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
YUTAKA SUSHI.
YOUR CALL. 74/100
2633 MCKINNEY AVE #140 · UPTOWN, DALLAS
Last inspected June 16, 2023 · passed
13 of 13 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
41
includes 12 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
provide food handler certificates
*20 Grease Trap Tickets
service grease trap every 90 days
*47 Other Violations
provide pest control service
*32 Equipment & Utensils resistant pit,chip, crazing
discard chipped rubber spatulas
DEC 212022PASSED4 violationsDETAILS
DEC 21
2022
PASSED
4 violationsDETAILS
*32 Maintain in Good Repair
Repair torn gaskets
*25 Maintain CCP Documentation Records
pH or time log for vinegar rice must be shown
*39 Store equipment & utensils in a clean, dry place
*36 Cloths in-use for wiping between uses stored
JUN 252022PASSED1 violationDETAILS
JUN 25
2022
PASSED
1 violationDETAILS
*32 Damaged Equipment
Replace torn gaskets on WIC and RIC units.
MAR 192021PASSED1 violationDETAILS
MAR 19
2021
PASSED
1 violationDETAILS
*32 Equipment & Utensils smooth easily cleanable
Must be smooth easily cleanable, nonabsorbent, smooth, durable material can not store utensils on cloth remove styrofoam under cutting board
SEP 82020PASSED4 violations1 CRITICALDETAILS
SEP 8
2020
PASSED
4 violations1 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE PROCEDURE AND TIME LABELS TO SUCHI RICE.
*35 Hair Restraints effective
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*15 Bare hands contact with ready-to-eat foods
EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS.
show all 13 inspections →
JAN 292020PASSED1 violationDETAILS
JAN 29
2020
PASSED
1 violationDETAILS
*32 Equipment & Utensils smooth easily cleanable
replace damaged or chipped containers rice container lid has tape there is no way to sanitize it can not catch moisture with cloth
JUL 312019PASSED3 violations1 CRITICALDETAILS
JUL 31
2019
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SEAFOOD OVER RTE SAUCE
*03 Food products not maintained at 135øF or above
SHRIMP 66 DEGREE F
*14 When to wash hands before donning new gloves
JAN 152019PASSED1 violationDETAILS
JAN 15
2019
PASSED
1 violationDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
RICE SCOOP
JUL 192018PASSED3 violations3 CRITICALDETAILS
JUL 19
2018
PASSED
3 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
*47 Handwashing signage
AT THE SUSHI
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SEAFOOD OVER SAUCE
JAN 262018PASSED3 violationsDETAILS
JAN 26
2018
PASSED
3 violationsDETAILS
*10 Sanitization after Cleaning
*06 Time as PHC:provide written procedures on site
NEED TO PROVIDE
*36 Cloths in-use for wiping between uses stored
DEC 192017PASSED12 violations5 CRITICALDETAILS
DEC 19
2017
PASSED
12 violations5 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS (OBSERVED ANIMAL CRACKERS IN FOOD PREP AREA)
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH HEADS ON TOP OF ONIONS, RAW POOLED EGGS OVER RTE FOOD IN WALK IN COOLER
*25 HACCP-Method for monitoring & controlling
PH TESTING PROCEDURE NEEDS TO BE IMPLEMENTED FOR SUSHI RICE OR USE TIME AS CONTROL
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO RINSE OUT TOWEL, HAND SINK FOR HAND WASH ONLY
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
SUSHI RICE 74 DEGREE F, TEMPURA SHRIMP 64 DEGREE F
*29 Food thermometers provided and accessible
PROVIDE PROBE THERMOMETER
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WIPE SOILED UTENSIL WITH WIPING CLOTH AND NOT FOLLOW PROPER WASH PROCEDURE
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH RTE FOOD
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATE MARKING IN RIC
JUL 182017PASSED3 violations1 CRITICALDETAILS
JUL 18
2017
PASSED
3 violations1 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
Employees observed preparing and plating sushi with bare hands. Later gloves were donned.
*21 RFSM - Not On Site
Registered Food Service Manager not present at time of inspection. Advise additional managers acquire this certificate. Registered Food Service Manager certified through the City of Dallas must b
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Please provide written procedures if time is be used as a control for Sushi rice.
DEC 152016PASSED1 violationDETAILS
DEC 15
2016
PASSED
1 violationDETAILS
*06 Time as PHC:provide written procedures on site
KEEP PH LOG FOR SUSHI RICE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →