FOGO DE CHAO.

City of Dallas

2619 MCKINNEY AVE #150 · DOWNTOWN, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 21

2023

PASS 2 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

Store wipe cloths in sanitizing solution between usage.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Place food pans off the floor.

MAR 21

2023

PASS 2 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

SEP 14

2022

PASS 1 violation

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Must be provided ( grease trap ticket 90 days )

FEB 8

2022

PASS 1 violation

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap ticket unavailable. Must be serviced every 90 days

SEP 22

2021

PASS 6 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw beef over cooked crab in walk in freezer

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Leaking dishwasher sink

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM's expired

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep tables

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

employee cellphone on prep table

1 pts Sanitation

*47 Other Violations

Missing hand wash signs in restroom

show all 14 inspections →

MAR 19

2021

PASS · 0 violations

SEP 1

2020

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE PRODUCTS WITHCORRECT USE BY DATE.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

3 pts Sanitation

*14 When to wash hands

MAR 27

2020

PASS 4 violations

2 pts Facility Condition

*32 Maintain in Good Repair

Aluminum foil may not be used as a cover in reach in cooler.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Observed fruit flies in kitchen.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Address cleaning of surface stains throughout kitchen.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Store wipe cloths in a sanitizing bucket between use.

OCT 31

2019

PASS 2 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not store utensils on cloth, cannot use foil on shelves a wax paper must be smooth durable non absorbent and easily clean able

2 pts Documentation & Training

*21 RFSM - Not On Site

Must register food manager course with the city of Dallas

APR 24

2019

PASS 8 violations

3 pts Sanitation

*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

LESS THAN 150 PPM QUAT SANITIZE BUCKET

3 pts Food Temperature

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

PROVIDE THC PROCEDURES FOR NON CONTINUOUS COOKING METHODS, SALAD BAR FOR TCS/PHF PRODUCTS

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

EMPLOYEE RESTROOM NOT SELF CLOSING

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

EMPTY PITCHER STORED IN HAND SINK AT BAR

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

EMPLOYEES RESTROOM 87 DEGREE F AFTER 2+ MIN, BACK HAND SINK BY 3 COMP 83.8 DEGREE F

2 pts Sanitation

*33 Mechanical warewashing equip., wash solution temp.

GLASS DISHWASHER 150 DEGREE F- CHECK THERMOMETER GAUGE

OCT 12

2018

PASS 3 violations

3 pts Sanitation

*18 Toxic items labeling for original container

RELABELING SANITIZER BUCKET

3 pts Sanitation

*19 Hand sink water temperature below 110'F

BACK HAND SINK BY DISHWASHER- SERVICE REQUEST IN ENSURE ALL HAND SINKS MAINTAIN TEMPERATURE

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PRECOOKED MEAT IN WARMER

APR 27

2018

PASS 6 violations

2 pts Sanitation

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

HOT WATER BY DISH WASHER 84 DEGREE F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

BEETS 4/20 WITH 5 DAY SHELF LIFE

3 pts Other

*03 Food products not maintained at 135øF or above

PORK RIB 120 DEGREE F

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

CELERY SITTING ON SHELF

3 pts Sanitation

*18 Toxic items labeling-non original container

SANITIZER BUCKET NOT LABELED

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SALMON ON BAR 44 DEGREE F, SLICED TOMATO 52 DEGREE F

OCT 25

2017

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER DRINK IN SERVER AREA

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

RINSE CUTTING BOARD

3 pts Sanitation

*10 Clean Sight and Touch

MOLDED LIDS ON TOMATOES

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

WITH LIMES AT SERVER AREA

2 pts Documentation & Training

*21 RFSM - Not On Site

MUST BE ON SIGHT AT ALL TIMES. RECOMMEND ADDITIONAL RFSM

2 pts Sanitation

*33 Warewash- Wash cycle temp. of single tank, conveyor

WASH TEMP AT 129 DEGREE F, DATA PLATE STATES TEMP NEEDS TO BE 150 DEGREE F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL ITEMS IN COOLER, OBSERVED ITEMS PAST 7 DAYS IN COOLER

1 pts Other

*40 Single use articel wrapped or dispensed

STRAWS

MAR 23

2017

PASS 2 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

1 pts Other

*36 Cloths in-use for wiping between uses stored

CLOTH UNDER CUTTING BOARD

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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