MAR 21
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FOGO DE CHAO.
EAT. 80/100
2619 MCKINNEY AVE #150 · DOWNTOWN, DALLAS
Last inspected March 21, 2023 · passed
Passed all 14 inspections, but 18 critical violations on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
50
includes 18 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
Store wipe cloths in sanitizing solution between usage.
*39 Store equipment & utensils in a clean, dry place
Place food pans off the floor.
MAR 212023PASSED2 violations1 CRITICALDETAILS
MAR 21
2023
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils - avoid contamination
SEP 142022PASSED1 violationDETAILS
SEP 14
2022
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
Must be provided ( grease trap ticket 90 days )
FEB 82022PASSED1 violationDETAILS
FEB 8
2022
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
Grease trap ticket unavailable. Must be serviced every 90 days
SEP 222021PASSED6 violations3 CRITICALDETAILS
SEP 22
2021
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw beef over cooked crab in walk in freezer
*19 Water & Plumbing in good repair- per code
Leaking dishwasher sink
*21 RFSM - Not On Site
RFSM's expired
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep tables
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
employee cellphone on prep table
*47 Other Violations
Missing hand wash signs in restroom
show all 14 inspections →
SEP 12020PASSED3 violationsDETAILS
SEP 1
2020
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE PRODUCTS WITHCORRECT USE BY DATE.
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*14 When to wash hands
MAR 272020PASSED4 violations1 CRITICALDETAILS
MAR 27
2020
PASSED
4 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
Aluminum foil may not be used as a cover in reach in cooler.
*34 Controlling pests. Eliminating harborage conditions
Observed fruit flies in kitchen.
*42 Dirty nonfood contact surfaces
Address cleaning of surface stains throughout kitchen.
*36 Cloths in-use for wiping between uses stored
Store wipe cloths in a sanitizing bucket between use.
OCT 312019PASSED2 violationsDETAILS
OCT 31
2019
PASSED
2 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not store utensils on cloth, cannot use foil on shelves a wax paper must be smooth durable non absorbent and easily clean able
*21 RFSM - Not On Site
Must register food manager course with the city of Dallas
APR 242019PASSED8 violations5 CRITICALDETAILS
APR 24
2019
PASSED
8 violations5 CRITICALDETAILS
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*10 Q.A. PPM - follow manufacturer's direction
LESS THAN 150 PPM QUAT SANITIZE BUCKET
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
PROVIDE THC PROCEDURES FOR NON CONTINUOUS COOKING METHODS, SALAD BAR FOR TCS/PHF PRODUCTS
*46 Enclosed toilet room w/self closing doors
EMPLOYEE RESTROOM NOT SELF CLOSING
*31 Handwashing lavatory - used for other purpose
EMPTY PITCHER STORED IN HAND SINK AT BAR
*19 Hand sink water temperature below 110'F
EMPLOYEES RESTROOM 87 DEGREE F AFTER 2+ MIN, BACK HAND SINK BY 3 COMP 83.8 DEGREE F
*33 Mechanical warewashing equip., wash solution temp.
GLASS DISHWASHER 150 DEGREE F- CHECK THERMOMETER GAUGE
OCT 122018PASSED3 violations2 CRITICALDETAILS
OCT 12
2018
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items labeling for original container
RELABELING SANITIZER BUCKET
*19 Hand sink water temperature below 110'F
BACK HAND SINK BY DISHWASHER- SERVICE REQUEST IN ENSURE ALL HAND SINKS MAINTAIN TEMPERATURE
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PRECOOKED MEAT IN WARMER
APR 272018PASSED6 violations3 CRITICALDETAILS
APR 27
2018
PASSED
6 violations3 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HOT WATER BY DISH WASHER 84 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
BEETS 4/20 WITH 5 DAY SHELF LIFE
*03 Food products not maintained at 135øF or above
PORK RIB 120 DEGREE F
*37 Food shall be protected from cross contamination by protecting food containers that are received
CELERY SITTING ON SHELF
*18 Toxic items labeling-non original container
SANITIZER BUCKET NOT LABELED
*02 Cold Hold (41øF/45øF or below)
RAW SALMON ON BAR 44 DEGREE F, SLICED TOMATO 52 DEGREE F
OCT 252017PASSED10 violations3 CRITICALDETAILS
OCT 25
2017
PASSED
10 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINK IN SERVER AREA
*31 Handwashing lavatory - used for other purpose
RINSE CUTTING BOARD
*10 Clean Sight and Touch
MOLDED LIDS ON TOMATOES
*43 Light 20 foot : Reach-in cooler
*19 Hand sink water temperature below 110'F
*15 Contact RTE Products w/ Bare Hands
WITH LIMES AT SERVER AREA
*21 RFSM - Not On Site
MUST BE ON SIGHT AT ALL TIMES. RECOMMEND ADDITIONAL RFSM
*33 Warewash- Wash cycle temp. of single tank, conveyor
WASH TEMP AT 129 DEGREE F, DATA PLATE STATES TEMP NEEDS TO BE 150 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL ITEMS IN COOLER, OBSERVED ITEMS PAST 7 DAYS IN COOLER
*40 Single use articel wrapped or dispensed
STRAWS
MAR 232017PASSED2 violationsDETAILS
MAR 23
2017
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*36 Cloths in-use for wiping between uses stored
CLOTH UNDER CUTTING BOARD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →