FEB 9
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOCATTI DELI FRUTERIA.
YOUR CALL. 66/100
3720 WALNUT HILL LN #102 · PRESTON HOLLOW, DALLAS
Last inspected February 9, 2024 · passed
10 of 10 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
46
includes 6 critical
RECORDS COVER
4 YEARS
since Aug 2019
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
Label squeeze bottles
*24 Food Labeling- with common name of the food
provide label for packaged food
*28 Date marking > 24 hrs,on site,temp 41F
uses proper date marking
*42 Floors/walls/ceiling/nonfood dirty
clean back wall behind stove (grease/oil splatter)
*29 Sanitizing solutions, testing devices
provide testing strips for sanitizer /chlorine
AUG 312023PASSED2 violationsDETAILS
AUG 31
2023
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean grease from back wall
*29 Sanitizing solutions, testing devices
Provide testing strips
FEB 212023PASSED4 violationsDETAILS
FEB 21
2023
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food items
*35 Hair Restraints effective
employees must wear hair cover
*22 Accredited food handler certificate - 60 days
employee need food handlers certificate
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk food container
AUG 302022PASSED5 violationsDETAILS
AUG 30
2022
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*28 Original cont. of RTE/PHF/Day1= day of opening
*39 Equipment-doors, seal hinges adjusted/intact
Repair cooler gaskets
*19 Water & Plumbing in good repair- per code
Repair leak under 3 comp sink, repair damaged hot water faucet at 3 comp sink
FEB 102022PASSED6 violationsDETAILS
FEB 10
2022
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets
*21 RFSM - Not On Site
Register your food manager certificate with the city of Dallas
*31 Individual, disposable towels
Restroom
*28 Original cont. of RTE/PHF/Day1= day of opening
*10 Clean Sight and Touch
Can opener blade
show all 10 inspections →
AUG 122021PASSED5 violations2 CRITICALDETAILS
AUG 12
2021
PASSED
5 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*29 Food thermometers provided and accessible
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
FEB 42021PASSED7 violations1 CRITICALDETAILS
FEB 4
2021
PASSED
7 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
Vent hood
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Keep raw eggs below ready to eat items in reach in cooler
*39 Equipment in good repair and proper adjustment.
Repair paper towel dispenser unit
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Clean mold inside ice machine
*31 No soap at handsink
AUG 182020PASSED4 violations2 CRITICALDETAILS
AUG 18
2020
PASSED
4 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
Maintain cooler temperature at 41F or below
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
FEB 202020PASSED4 violationsDETAILS
FEB 20
2020
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*31 No soap at handsink
AUG 142019PASSED4 violations1 CRITICALDETAILS
AUG 14
2019
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Sliced watermelon, milk etc
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →