RESTAURANT SANTA ROSA.

City of Dallas

3720 WALNUT HILL LN · PRESTON HOLLOW, DALLAS

Last inspected 2024.

16 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
104
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 8
2024
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Dispose items in the walk in cooler by "use by" date

2 pts Food Temperature
*29 Food thermometers provided and accessible

Provide thermometer for Walk in cooler, the one of the wall isnt accurate

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

dishwasher sanitizer at 0ppm

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot have foil lining

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk container (pineapple)

AUG 4
2023
PASS 5 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

provide light shield for light bulb under vent hood

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use proper utensils for bulk containers (use a scooper with a handle, not a bowl)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the floor

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair/replace celling tiles

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

dishwasher sanitizer too low (reading 10 ppm, should be 50 ppm)

FEB 21
2023
PASS 5 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Gap at the bottom of the back door

1 pts Facility Condition
*43 Light bulbs, light shields provided

light out under the vent hood

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets in RIC

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

employees need food handlers certificates

2 pts Food Temperature
*29 Food thermometers provided and accessible

provide thermometers for RIC

AUG 30
2022
PASS 4 violations
2 pts Sanitation
*32 Damaged Equipment

Dish machine

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Using hand sink for filling 3 comp sink

FEB 10
2022
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
show all 16 inspections →
AUG 10
2021
PASS 7 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide current grease trap records

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dish machine

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Sanitation
*32 Damaged Equipment

Repair han sink

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leak at hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site
FEB 4
2021
PASS 7 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dish machine---Correction on site

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Pest Activity
*34 Pest control-routine inspections for

Prevent fruit flies

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

Vent hood

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

pipe leak under 3 comp sink

2 pts Sanitation
*32 Damaged Equipment

hole in wash sink of 3 comp sink causing leak

AUG 18
2020
PASS 8 violations
2 pts Sanitation
*32 Damaged Equipment

Repair dish machine

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

Replace dead bulb

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Hand sink faucet

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
FEB 20
2020
PASS 5 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine concentration at dish machine observed at 5ppm

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*32 Damaged Equipment

Repair damaged dish machine

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

AUG 14
2019
PASS 6 violations
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
3 pts Sanitation
*10 Clean Sight and Touch

Keep can opener blade clean

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
FEB 27
2019
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Sanitation
*10 Clean Sight and Touch

Interior of microwaves

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 No soap at handsink
AUG 15
2018
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*32 Thermometer in good condition or discarded
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food boxes on 6he floor in freezer

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer at dish machine observed at 10ppm

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
FEB 14
2018
PASS 8 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

counter tops

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Food Temperature
*27 Cooling method, criteria - using ice bath
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

evidence of drinking at prep area

3 pts Other
*06 Time as PHC:provide written procedures on site
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
AUG 29
2017
PASS 9 violations
1 pts Other
*39 Cloth napkins shall be laundered between each use
2 pts Sanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL ABOVE THREE COMPARTMENT SINK

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

10 PPM. PLEASE CONTACT YOUR SERVICE COMPANY TO ADJUST YOUR DISHWASHNG MACHINE

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING VENTS

JUL 26
2017
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN DE YOCA 50'F, MARISCO 50'FSHREDDED CHICKEN 48'F

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Other
*19 One Inch Air Gap
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLERS

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*27 Cooling method, criteria - using ice bath
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALK IN COOLER SHLEVES AND DUSTY CEILING

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAK FROM DISWASHING MACHINE

1 pts Other
*45 Lockers to be used to store personal items
JAN 19
2017
PASS 7 violations
3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

observer utensil put directly onto the food

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket and sink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and meat store together raw egg and fish,

2 pts Documentation & Training
*21 RFSM - Not On Site

register rfsm with city of dalas

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in wic

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the wic, prep area

1 pts Other
*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN PRESTON HOLLOW