SANITARY INSPECTION RECORD — CITY OF DALLAS

RESTAURANT SANTA ROSA.

Name: Restaurant Santa Rosa
Address: 3720 WALNUT HILL LN, Dallas, TX, 75229

YOUR CALL. 51/100

3720 WALNUT HILL LN · PRESTON HOLLOW, DALLAS

Last inspected February 8, 2024 · passed

16 of 16 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS

16 passed

VIOLATIONS

104

includes 16 critical

RECORDS COVER

7 YEARS

since Jan 2017

INSPECTION HISTORY

FEB 8

2024

PASSED

5 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Dispose items in the walk in cooler by "use by" date

CRITICALFood Temperature

*29 Food thermometers provided and accessible

Provide thermometer for Walk in cooler, the one of the wall isnt accurate

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher sanitizer at 0ppm

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot have foil lining

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk container (pineapple)

AUG 4

2023

PASSED

5 violations

DETAILS

MINORFacility Condition

*43 Light bulbs, light shields provided

provide light shield for light bulb under vent hood

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use proper utensils for bulk containers (use a scooper with a handle, not a bowl)

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the floor

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair/replace celling tiles

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher sanitizer too low (reading 10 ppm, should be 50 ppm)

FEB 21

2023

PASSED

5 violations1 CRITICAL

DETAILS

MINORFacility Condition

*34 Outer openings:closing holes, gaps

Gap at the bottom of the back door

MINORFacility Condition

*43 Light bulbs, light shields provided

light out under the vent hood

MINORSanitation

*42 Dirty nonfood contact surfaces

clean gaskets in RIC

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

employees need food handlers certificates

CRITICALFood Temperature

*29 Food thermometers provided and accessible

provide thermometers for RIC

AUG 30

2022

PASSED

4 violations1 CRITICAL

DETAILS

MINORSanitation

*32 Damaged Equipment

Dish machine

MINOROther

*28 Original cont. of RTE/PHF/Day1= day of opening

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

Using hand sink for filling 3 comp sink

FEB 10

2022

PASSED

3 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSOther

*03 Food products not maintained at 135øF or above

MINOROther

*28 Original cont. of RTE/PHF/Day1= day of opening

show all 16 inspections →

AUG 10

2021

PASSED

7 violations

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

Provide current grease trap records

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dish machine

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINORSanitation

*32 Damaged Equipment

Repair han sink

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak at hand sink

MINORDocumentation & Training

*21 RFSM - Not On Site

FEB 4

2021

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dish machine---Correction on site

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CRITICALPest Activity

*34 Pest control-routine inspections for

Prevent fruit flies

MINORSanitation

*43 Light - 50 foot : Food and utensils area

Vent hood

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

pipe leak under 3 comp sink

MINORSanitation

*32 Damaged Equipment

hole in wash sink of 3 comp sink causing leak

AUG 18

2020

PASSED

8 violations

DETAILS

MINORSanitation

*32 Damaged Equipment

Repair dish machine

MINORSanitation

*43 Light - 50 foot : Food and utensils area

Replace dead bulb

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Hand sink faucet

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FEB 20

2020

PASSED

5 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine concentration at dish machine observed at 5ppm

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINORSanitation

*32 Damaged Equipment

Repair damaged dish machine

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

AUG 14

2019

PASSED

6 violations1 CRITICAL

DETAILS

MINORSanitation

*39 Store all equipment & utensil covered or inverted

SERIOUSSanitation

*10 Clean Sight and Touch

Keep can opener blade clean

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SERIOUSOther

*03 Food products not maintained at 135øF or above

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FEB 27

2019

PASSED

6 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

SERIOUSSanitation

*10 Clean Sight and Touch

Interior of microwaves

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOROther

*31 No soap at handsink

AUG 15

2018

PASSED

7 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALFood Temperature

*32 Thermometer in good condition or discarded

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food boxes on 6he floor in freezer

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer at dish machine observed at 10ppm

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

FEB 14

2018

PASSED

8 violations3 CRITICAL

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

counter tops

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

CRITICALFood Temperature

*27 Cooling method, criteria - using ice bath

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

evidence of drinking at prep area

SERIOUSOther

*06 Time as PHC:provide written procedures on site

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

AUG 29

2017

PASSED

9 violations1 CRITICAL

DETAILS

MINOROther

*39 Cloth napkins shall be laundered between each use

MINORSanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

MINORSanitation

*47 Conditions of Permit-in use of food equipment

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

CRITICALSanitation

*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL ABOVE THREE COMPARTMENT SINK

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

10 PPM. PLEASE CONTACT YOUR SERVICE COMPANY TO ADJUST YOUR DISHWASHNG MACHINE

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING VENTS

JUL 26

2017

PASSED

12 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN DE YOCA 50'F, MARISCO 50'FSHREDDED CHICKEN 48'F

SERIOUSSanitation

*14 When to wash hands before donning new gloves

SERIOUSOther

*19 One Inch Air Gap

SERIOUSFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLERS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

CRITICALFood Temperature

*27 Cooling method, criteria - using ice bath

MINORSanitation

*47 Conditions of Permit-in use of food equipment

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALK IN COOLER SHLEVES AND DUSTY CEILING

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINORSanitation

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAK FROM DISWASHING MACHINE

MINOROther

*45 Lockers to be used to store personal items

JAN 19

2017

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*07 Food safe, good condition, unadulterated, and honestly presented

observer utensil put directly onto the food

SERIOUSSanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket and sink

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and meat store together raw egg and fish,

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in wic

SERIOUSSanitation

*10 Clean Sight and Touch

provide cleaning for the wic, prep area

MINOROther

*36 Cloths in-use for wiping between uses stored

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW

ACCENT FOOD SERVICES- LUXOTTICA

YOUR CALL 76

DALLAS CABARET