BOMBSHELLS.

City of Dallas

7501 N STEMMONS FRWY #140 · STEMMONS CORRIDOR, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

108

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 9

2023

PASS 11 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

1 pts Sanitation

*42 Dirty nonfood contact surfaces

encrusted grease build up at side of the grill food and debris build up observed underneath 3 compartment sink-clean deep detail food carts to remove build up

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk ingredient

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

properly label all food squeeze bottles with common name

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink at wait station clogged up unclog to allow it to drain properly

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

shelves inside the walk in cooler rusting

1 pts Facility Condition

*45 Premises shall be maintained in good repair

wall around mop sink observed not in good repair dispose of dirty mop water after use replace missing commode lid-staff restroom

1 pts Pest Activity

*47 Other Violations

do not store chips in staff breakroom provide current pest control inspection report

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cold holding temperature must be at least 41 degrees f queso observed at 80 degrees f cool to 41 degrees f/reheat

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

do not store knifes between equipment

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

no food handler training seen food staff must be trained in food safety-30 days

MAR 29

2023

PASS 10 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECENT GREASE TICKET

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM PRESENTED BY PERSON IN CHARGE

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER PRESENTED

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL TICKET PRESENTED

1 pts Other

*47 Other Violations

NO POST FOR CUSTOMERS TO ASK FOR INSPECTION REPORT

1 pts Sanitation

*45 Dressing areas:Lockers

PERSONAL DRESS AND BACK STORE SAME SHELF WITH FOOD UTENSILS IN DRY STORAGE

3 pts Sanitation

*10 Clean Sight and Touch

DISH HOLDER RAGE AT DISHWASHER OLD AND DIRTY NEED TO BE REPLACE

3 pts Other

*11 Food Disposition, Contaminated Food

DRINK STOCK INSIDE CONSUMABLE ICE IN BAR AREA

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

CUT LEMON, ORANGE EXPOSE AT TABLE IN BAR AREA

1 pts Employee Hygiene

*35 Hair Restraints effective

EMPLOYEE IN KITCHEN AREA WITH NO HAIR RESTRAINT

NOV 30

2022

PASS 7 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towels in sanitizer bucket between use

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the shrimp in cooler

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the wic

3 pts Other

*06 Discard TCS in vending machine if exceeds time/temp

egg 11/23 cheese: 11/28

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Keep draining pipe above drain 1 in

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 60'f

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw chicken store next to onion raw meat above ham

MAR 3

2022

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the wings

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strip

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store together with cooked chicken

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fix the broken tiles on the baseboard

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for all coolers, freezers, prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUN 8

2021

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer, coolers, and prep area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the entire floor in kitchen and wic

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*20 Grease Trap Tickets

provide grease trap cleaning for every 3 motnsh

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the cooler

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed the employee making the taco with bare hand

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fix all broken base board along the kitchen and in the WIC

3 pts Other

*03 Food products not maintained at 135øF or above

cheese: 114'f

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw meat and bell pepper

show all 14 inspections →

DEC 8

2020

PASS 7 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

bean expired on 12/06

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and potato store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler, freezer

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open cup of soda in prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

JUN 16

2020

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat above sour cream raw eggs store next to milk raw chicken store next to protein

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

2 pts Sanitation

*32 Damaged Equipment

broken handle of ric

DEC 18

2019

PASS 8 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese 12/12

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs and milk store together

3 pts Sanitation

*18 Toxic items stored above food/utensils

sanitizer bucket store next to utensils and foods

3 pts Employee Hygiene

*14 Gloves single use

multi tasks with 1 gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

bean, corn, cheese

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating in prep area

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel under utensil

JUL 15

2019

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE HAS ALGAE BUILDUP

2 pts Other

*31 Individual, disposable towels

NO PAPER TOWELS AT BAR HANDSINK

1 pts Pest Activity

*34 Pest Control

FLIES AND ROACHES SPOTTED AT TRIPLE SINK AREA INSIDE KITCHEN

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS SHOULD BE STORED INSIDE OF SANITIZER BUCKET

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SODA GUN NOZZLE SHOULD NOT BE STORED INSIDE OF ICE BIN

DEC 27

2018

PASS 10 violations

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

clean the inside of the soda gun nozzle and the holsters

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

warewashing machine is not putting out chlorine sanitizer; also in the bar area

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*31 No soap at handsink

inoperable soap dispenser in the back area; corrected on site

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly; bacteria/slime observed;

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards needed

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Sanitation

*45Floors easily cleanable

floor drains need to be cleaned thoroughly; fruit flies obserevd in the bar area

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit flies observed in the bar area

JUN 12

2018

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

chichen, shrimp,

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

1 pts Pest Activity

*34 Pest Control

observed flies in the kitchen

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

milk and eggs store together

JAN 22

2018

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Mold in ice machine

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener and vents above grill

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

Need to provide chemical test strips

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in chemical sanitizer bucket

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ice scoop should be used for getting ice. Not the customers cup.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop should be stored handle up in ice.

1 pts Sanitation

*47 Handwashing signage

Handwash signs are required at all hand wash sinks.

MAY 9

2017

PASS 6 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

MANY FLIES IN KITCHEN

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

COOLER GASKETS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISH MACHINE SANITIZER AT 50PPM

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

NOV 29

2016

PASS 9 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PIPE LEAK-HAND SINK AT BAR

1 pts Facility Condition

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

WIPING CLOTH ON THE FLOOR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GREASE ON THE FLOOR

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER CONC SHOULD BE AT 50 PPM

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Pest control-routine inspections for

FLIES OBSERVED AT BAR

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKS OVER CLEAN UTENSILS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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