DEC 9
2023
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOMBSHELLS.
BEAT. 19/100
7501 N STEMMONS FRWY #140 · STEMMONS CORRIDOR, DALLAS
Last inspected December 9, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
108
includes 28 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
grease trap must be serviced every 90 days
*42 Dirty nonfood contact surfaces
encrusted grease build up at side of the grill food and debris build up observed underneath 3 compartment sink-clean deep detail food carts to remove build up
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk ingredient
*24 Food Labeling- with common name of the food
properly label all food squeeze bottles with common name
*19 Water & Plumbing in good repair- per code
hand sink at wait station clogged up unclog to allow it to drain properly
*32 Equipment and Utensils Multiuse Materials durable
shelves inside the walk in cooler rusting
*45 Premises shall be maintained in good repair
wall around mop sink observed not in good repair dispose of dirty mop water after use replace missing commode lid-staff restroom
*47 Other Violations
do not store chips in staff breakroom provide current pest control inspection report
*02 Cold Hold (41øF/45øF or below)
cold holding temperature must be at least 41 degrees f queso observed at 80 degrees f cool to 41 degrees f/reheat
*39 Store equipment & utensils in a clean, dry place
do not store knifes between equipment
*22 Accredited food handler certificate - 60 days
no food handler training seen food staff must be trained in food safety-30 days
MAR 292023PASSED10 violations2 CRITICALDETAILS
MAR 29
2023
PASSED
10 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
NO RECENT GREASE TICKET
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM PRESENTED BY PERSON IN CHARGE
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER PRESENTED
*34 Pest Control
NO PEST CONTROL TICKET PRESENTED
*47 Other Violations
NO POST FOR CUSTOMERS TO ASK FOR INSPECTION REPORT
*45 Dressing areas:Lockers
PERSONAL DRESS AND BACK STORE SAME SHELF WITH FOOD UTENSILS IN DRY STORAGE
*10 Clean Sight and Touch
DISH HOLDER RAGE AT DISHWASHER OLD AND DIRTY NEED TO BE REPLACE
*11 Food Disposition, Contaminated Food
DRINK STOCK INSIDE CONSUMABLE ICE IN BAR AREA
*09 Food on display shall be protected from contamination
CUT LEMON, ORANGE EXPOSE AT TABLE IN BAR AREA
*35 Hair Restraints effective
EMPLOYEE IN KITCHEN AREA WITH NO HAIR RESTRAINT
NOV 302022PASSED7 violations2 CRITICALDETAILS
NOV 30
2022
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Keep towels in sanitizer bucket between use
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the shrimp in cooler
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the wic
*06 Discard TCS in vending machine if exceeds time/temp
egg 11/23 cheese: 11/28
*19 Backflow prevention device - air gap
Keep draining pipe above drain 1 in
*02 Cold Hold (41øF/45øF or below)
cheese 60'f
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw chicken store next to onion raw meat above ham
MAR 32022PASSED10 violations1 CRITICALDETAILS
MAR 3
2022
PASSED
10 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the wings
*29 Sanitizing solutions, testing devices
Provide sanitizer test strip
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store together with cooked chicken
*20 Grease Trap Tickets
*45Floor, wall, ceiling - Exposed material
Fix the broken tiles on the baseboard
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
*31 Individual, disposable towels
*10 Clean Sight and Touch
Provide cleaning for all coolers, freezers, prep area
*36 Cloths in-use for wiping between uses stored
JUN 82021PASSED10 violations2 CRITICALDETAILS
JUN 8
2021
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
provide cleaning for the freezer, coolers, and prep area
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the entire floor in kitchen and wic
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 motnsh
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
*15 Bare hands contact with ready-to-eat foods
observed the employee making the taco with bare hand
*45Floor, wall, ceiling - Exposed material
Fix all broken base board along the kitchen and in the WIC
*03 Food products not maintained at 135øF or above
cheese: 114'f
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw meat and bell pepper
show all 14 inspections →
DEC 82020PASSED7 violations2 CRITICALDETAILS
DEC 8
2020
PASSED
7 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
bean expired on 12/06
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and potato store together
*10 Clean Sight and Touch
provide cleaning for the cooler, freezer
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup of soda in prep area
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
JUN 162020PASSED4 violations1 CRITICALDETAILS
JUN 16
2020
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat above sour cream raw eggs store next to milk raw chicken store next to protein
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*32 Damaged Equipment
broken handle of ric
DEC 182019PASSED8 violations2 CRITICALDETAILS
DEC 18
2019
PASSED
8 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheese 12/12
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs and milk store together
*18 Toxic items stored above food/utensils
sanitizer bucket store next to utensils and foods
*14 Gloves single use
multi tasks with 1 gloves
*28 Date marking > 24 hrs,on site,temp 41F
bean, corn, cheese
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in prep area
*42 Nonfood-contact surfaces material
no towel under utensil
JUL 152019PASSED5 violations1 CRITICALDETAILS
JUL 15
2019
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ICE MACHINE HAS ALGAE BUILDUP
*31 Individual, disposable towels
NO PAPER TOWELS AT BAR HANDSINK
*34 Pest Control
FLIES AND ROACHES SPOTTED AT TRIPLE SINK AREA INSIDE KITCHEN
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS SHOULD BE STORED INSIDE OF SANITIZER BUCKET
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SODA GUN NOZZLE SHOULD NOT BE STORED INSIDE OF ICE BIN
DEC 272018PASSED10 violations4 CRITICALDETAILS
DEC 27
2018
PASSED
10 violations4 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
clean the inside of the soda gun nozzle and the holsters
*10 Chlorine sanitizer concentration, minimum temp.
warewashing machine is not putting out chlorine sanitizer; also in the bar area
*47 Handwashing signage
*31 No soap at handsink
inoperable soap dispenser in the back area; corrected on site
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly; bacteria/slime observed;
*41 Food storage containers, identified with common name of food.
*35 Hair Restraints effective
beard guards needed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*45Floors easily cleanable
floor drains need to be cleaned thoroughly; fruit flies obserevd in the bar area
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed in the bar area
JUN 122018PASSED4 violations2 CRITICALDETAILS
JUN 12
2018
PASSED
4 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
chichen, shrimp,
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*34 Pest Control
observed flies in the kitchen
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
milk and eggs store together
JAN 222018PASSED7 violations2 CRITICALDETAILS
JAN 22
2018
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Mold in ice machine
*10 Clean Sight and Touch
Clean can opener and vents above grill
*29 Sanitizing solutions, testing devices
Need to provide chemical test strips
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in chemical sanitizer bucket
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ice scoop should be used for getting ice. Not the customers cup.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop should be stored handle up in ice.
*47 Handwashing signage
Handwash signs are required at all hand wash sinks.
MAY 92017PASSED6 violations3 CRITICALDETAILS
MAY 9
2017
PASSED
6 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
MANY FLIES IN KITCHEN
*39 Equipment in good repair and proper adjustment.
COOLER GASKETS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH MACHINE SANITIZER AT 50PPM
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
NOV 292016PASSED9 violations2 CRITICALDETAILS
NOV 29
2016
PASSED
9 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
PIPE LEAK-HAND SINK AT BAR
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
WIPING CLOTH ON THE FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GREASE ON THE FLOOR
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER CONC SHOULD BE AT 50 PPM
*19 Water & Plumbing in good repair- per code
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
FLIES OBSERVED AT BAR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKS OVER CLEAN UTENSILS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →