SANITARY INSPECTION RECORD — CITY OF DALLAS

MOCKINGBIRD CAFE & GRILL.

YOUR CALL. 54/100

1111 W MOCKINGBIRD LN #150 · STEMMONS CORRIDOR, DALLAS

Last inspected September 13, 2018 · passed

4 of 4 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
31
includes 9 critical
RECORDS COVER
1 YEAR
since Jan 2017

INSPECTION HISTORY

SEP 13
2018
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Ice machine shows infection and rust stains on interior deflector

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Spray bottle containing slightly amber fluid in three compartment sink not labeled.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Grease trap service record is dated 4/4/18. Grease traps should be serviced at least once every three months. Records of this service should be kept on site to verify grease trap is being serviced o

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

No date marking system observed on any foods stored under refrigeration.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate issued by the City of Dallas not posted where the public can see it.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Door to ice machine not attached properly. Reach in cooler not functioning.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Cardboard used as shelf liner and on floors. Please remove cardboard as it may act as nesting and breeding grounds for pests.

MINORSanitation
*42 Dirty nonfood contact surfaces

Interior of microwave dirty.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Reach in cooler not maintaining proper temperature. Mushroom was at 56.1°F. Pork chops were at 50.1°F when in bottom on reach in cooler resting directly on slacking still frozen chicken. Asked manag

FEB 13
2018
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 52

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*32 Damaged Equipment

REPAIR ICE MACHINE

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MINORSanitation
*39 Store all equipment & utensil covered or inverted
MINORFacility Condition
*43 Ventilation hood-prevent grease dripping
JUL 17
2017
PASSED
8 violations2 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*32 Damaged Equipment

ICE MACHINE HAS RUST AND CRACKS

JAN 10
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HOT WATER AT HAND SINK

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RRAW CHICKEN STORED ABOVE VEGGIES IN COOLER

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*39 Equipment in good repair and proper adjustment.

DAMAGED ICE MACHINE GASKET

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN STEMMONS CORRIDOR