BISTRO CAFE&GRILL.

City of Dallas

1111 W MOCKINGBIRD LN #150 · STEMMONS CORRIDOR, DALLAS

Last inspected 2023.

11 inspections on record since 2019 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 10

2023

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean to grease build-up on attached equipment (vent-system). Heavy build-up on the exterior of equipment/inside steam wells

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark cooked ready to eat foods when hot used (chicken/rice)

1 pts Food Temperature

*38 Thawing. under running water criteria

observed fish thawing at room temperature/ use correct method

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert clean utensils when in storage

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

do not e cardboard linens on dry storage shelves (not easy cleanable)

1 pts Food Storage & Handling

*41 Labeling-not required by the same owner

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed personal medication stored over a food prep area

1 pts Pest Activity

*34 Pest control-routine inspections for

observed gnats in kitchen area

1 pts Other

*40 Reuse of single service articles

do not reuse single use containers

DEC 27

2022

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food in the cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed food in the hand sink

3 pts Plumbing & Waste

*19 One Inch Air Gap

Keep the hand sink pipe above drain for 1 inch

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 55'f tomato: 58'f

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the cooler, prep area

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towels in sanitizer bucket between use

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed juice, drink and milk store next to raw chicken and raw eggs

MAY 25

2022

PASS 5 violations

3 pts Sanitation

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 m

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all open packages of food

3 pts Other

*03 Food products not maintained at 135øF or above

wing: 115'f, boneless chicken: 131'f

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the front door

MAY 25

2022

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the all the cheeses

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to meat, cooked chicken raw eggs next to cheese

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No paper towel allow to wrap the shirmp

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: 200 ppm chlorine

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato: 47'f ham 52f

NOV 16

2021

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed bacon box on the floor

3 pts Other

*03 Food products not maintained at 135øF or above

meat 89'f

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the prep area, coolers,

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lid/cover for all the foods in the cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above raw meat, raw eggs store together with milk, butter

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 51'f , tomato 49'f

1 pts Other

*36 Cloths in-use for wiping between uses stored

show all 11 inspections →

MAY 10

2021

PASS 6 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*45 Lockers to be used to store personal items

Provide area for the employee's personal

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all the foods in the cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store with milk raw beef store with cheese

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed sanitizer bucket in the hand sink

3 pts Other

*03 Food products not maintained at 135øF or above

observed meat containers at the table without time or temp control

NOV 10

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 51'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, egg and raw chicken store together with produce

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed sanitizer bucket in the hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAY 22

2020

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 49

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, chicken store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed bucket in the hand sink

NOV 7

2019

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken on top of flan cake and drink

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in ric

2 pts Sanitation

*32 Damaged Equipment

ice machine

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all foods in coolers

OCT 10

2019

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 48'f, cheese 47

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to milk

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for ice machines

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in RIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed tamely leaves in hand sink

2 pts Sanitation

*32 Damaged Equipment

broken lid/cover of ice machine need to be fixed

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

keep all utensils above floor 6 ins

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

MAY 22

2019

PASS 10 violations

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

INSIDE RIF

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

LABELING FOR PREPACKAGED BAKED GOODS AT FRONT COUNTER

1 pts Sanitation

*39 Keep utensils handles upright or protected

HANDLES MUST FACE THE SAME WAY FOR SELF SERVICE ON UTENSILS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE COOLER AND FREEZER

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Handwashing signage

AT FRONT HAND SINK

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK ITEMS IN COOLER PAST 7 DAYS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN OUTSIDE EQUIPMENT TO BE FREE OF FOOD DEBRIS AND FLOORS IN FRONT COUNTER AREA

3 pts Sanitation

*14 When to wash hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN STEMMONS CORRIDOR

MOCKINGBIRD CAFE & GRILL

JACK IN THE BOX #3739

Pass May 2023

FRESHELLA CATERING, INC