JUN 10
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BISTRO CAFE&GRILL.
BEAT. 36/100
1111 W MOCKINGBIRD LN #150 · STEMMONS CORRIDOR, DALLAS
Last inspected June 10, 2023 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
86
includes 26 critical
RECORDS COVER
4 YEARS
since May 2019
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean to grease build-up on attached equipment (vent-system). Heavy build-up on the exterior of equipment/inside steam wells
*28 Date marking > 24 hrs,on site,temp 41F
date mark cooked ready to eat foods when hot used (chicken/rice)
*38 Thawing. under running water criteria
observed fish thawing at room temperature/ use correct method
*39 Store all equipment & utensil covered or inverted
invert clean utensils when in storage
*32 Nonfood surfaces-design to be cleaned easily
do not e cardboard linens on dry storage shelves (not easy cleanable)
*41 Labeling-not required by the same owner
*18 Toxic items storage adjacent to food/utensils
observed personal medication stored over a food prep area
*34 Pest control-routine inspections for
observed gnats in kitchen area
*40 Reuse of single service articles
do not reuse single use containers
DEC 272022PASSED7 violations3 CRITICALDETAILS
DEC 27
2022
PASSED
7 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food in the cooler
*31 Handwashing lavatory - used for other purpose
Observed food in the hand sink
*19 One Inch Air Gap
Keep the hand sink pipe above drain for 1 inch
*02 Cold Hold (41øF/45øF or below)
cheese: 55'f tomato: 58'f
*10 Clean Sight and Touch
Provide cleaning for the cooler, prep area
*36 Cloths in-use for wiping between uses stored
Keep towels in sanitizer bucket between use
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed juice, drink and milk store next to raw chicken and raw eggs
MAY 252022PASSED5 violationsDETAILS
MAY 25
2022
PASSED
5 violationsDETAILS
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 m
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all open packages of food
*03 Food products not maintained at 135øF or above
wing: 115'f, boneless chicken: 131'f
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
Seal open gaps for the front door
MAY 252022PASSED6 violations2 CRITICALDETAILS
MAY 25
2022
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the all the cheeses
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to meat, cooked chicken raw eggs next to cheese
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow to wrap the shirmp
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 200 ppm chlorine
*02 Cold Hold (41øF/45øF or below)
tomato: 47'f ham 52f
NOV 162021PASSED8 violations3 CRITICALDETAILS
NOV 16
2021
PASSED
8 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
observed bacon box on the floor
*03 Food products not maintained at 135øF or above
meat 89'f
*10 Clean Sight and Touch
Provide cleaning for the prep area, coolers,
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lid/cover for all the foods in the cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above raw meat, raw eggs store together with milk, butter
*02 Cold Hold (41øF/45øF or below)
cheese: 51'f , tomato 49'f
*36 Cloths in-use for wiping between uses stored
show all 11 inspections →
MAY 102021PASSED6 violations2 CRITICALDETAILS
MAY 10
2021
PASSED
6 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
Provide area for the employee's personal
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all the foods in the cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store with milk raw beef store with cheese
*31 Handwashing lavatory - used for other purpose
observed sanitizer bucket in the hand sink
*03 Food products not maintained at 135øF or above
observed meat containers at the table without time or temp control
NOV 102020PASSED7 violations3 CRITICALDETAILS
NOV 10
2020
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 51'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, egg and raw chicken store together with produce
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
register RFSM with city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*31 Handwashing lavatory - used for other purpose
observed sanitizer bucket in the hand sink
*36 Cloths in-use for wiping between uses stored
MAY 222020PASSED6 violations3 CRITICALDETAILS
MAY 22
2020
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 49
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, chicken store together
*10 Clean Sight and Touch
provide cleaning for the cooler
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
*31 Handwashing lavatory - used for other purpose
observed bucket in the hand sink
NOV 72019PASSED8 violations2 CRITICALDETAILS
NOV 7
2019
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken on top of flan cake and drink
*10 Clean Sight and Touch
provide cleaning for the cooler
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all food in ric
*32 Damaged Equipment
ice machine
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all foods in coolers
OCT 102019PASSED13 violations4 CRITICALDETAILS
OCT 10
2019
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomato 48'f, cheese 47
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to milk
*10 Clean Sight and Touch
provide cleaning for ice machines
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in RIC
*31 Handwashing lavatory - used for other purpose
observed tamely leaves in hand sink
*32 Damaged Equipment
broken lid/cover of ice machine need to be fixed
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*39 Utensils, single serve items 6 inches off - floor
keep all utensils above floor 6 ins
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
MAY 222019PASSED10 violations1 CRITICALDETAILS
MAY 22
2019
PASSED
10 violations1 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
INSIDE RIF
*20 Grease Trap Tickets
NOT AVAILABLE
*24 Food Label- manufacture/packer/distrubtor name
LABELING FOR PREPACKAGED BAKED GOODS AT FRONT COUNTER
*39 Keep utensils handles upright or protected
HANDLES MUST FACE THE SAME WAY FOR SELF SERVICE ON UTENSILS
*10 Clean Sight and Touch
CLEAN INSIDE COOLER AND FREEZER
*21 RFSM - Not On Site
*47 Handwashing signage
AT FRONT HAND SINK
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK ITEMS IN COOLER PAST 7 DAYS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN OUTSIDE EQUIPMENT TO BE FREE OF FOOD DEBRIS AND FLOORS IN FRONT COUNTER AREA
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →