SANITARY INSPECTION RECORD — CITY OF DALLAS

BONTON FARMS.

YOUR CALL. 64/100

6907 BEXAR ST · FAIR PARK, DALLAS

Last inspected December 11, 2023 · passed

3 of 3 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS

3 passed

VIOLATIONS

includes 5 critical

RECORDS COVER

4 YEARS

since Sep 2019

INSPECTION HISTORY

DEC 11

2023

PASSED

10 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Other sanitizer use - manufacturer label direction

DISHWASHER SANITIZER TESTED AT 0 PPM CL, SHALL BE BETWEEN 50-100 PPM CL

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOROther

*29 Sanitizing solutions, testing devices

MINOROther

*31 Individual, disposable towels

MINORSanitation

*32 Damaged Equipment

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORFood Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

NOV 22

2021

PASSED

5 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*42 Dirty nonfood contact surfaces

TOP OF DISHWASHER DIRTY

SEP 23

2019

PASSED

10 violations3 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

MINOROther

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

PROVIDE FOR ALL

CRITICALSanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 54.2*F IN MAKE READY COOLER

MINORPest Activity

*34 Insect control devices-not over food/food prep

DEVICES STORED OVER FOOD AND PREP TABLE

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN WIC

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK