MAY 24
2023
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JBC MARKET.
YOUR CALL. 52/100
6411 BEXAR ST · FAIR PARK, DALLAS
Last inspected May 24, 2023 · passed
9 of 9 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
69
includes 16 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Dented chicken breast chunk, clam chowder, and chicken noodle. Expired cans Chef Boyardee pizza sauce, pasta in butter sauce, tomato soup, Loretta pork mix, cheddar herb biscuit mix, Zatarain's spanis
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, shelves, microwave, walls, grease encrusted on equipment.
*24 Food Labeling- with common name of the food
All packaged food must be labeled.
*39 Equipment in good repair and proper adjustment.
Equipment not working properly, leaking.
*45 Premises shall be maintained in good repair
Broken wall and tile. Ceiling tiles missing.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
*34 Pest Control
Lots of cockroaches and flies observed in kitchen and store, need to get pest control back out.
*47 Handwashing signage
Need hand washing sign at all hand sinks.
OCT 242021PASSED6 violations2 CRITICALDETAILS
OCT 24
2021
PASSED
6 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
remove dented cans from dry storage shelves
*31 Individual, disposable towels
paper towels and proper signage for the hand wash sink
*34 Devices to stun/electrocute flying insects
remove fly catcher equipment next to dry goods/to go containers
*42 Nonfood-contact surfaces material
floors under equipment , ric units, wic under shelves observed with heavy debris and product buildup
*44 Maintaining refuse areas and enclosures
*47 OTHER VIOLATIONS
hang mop when not in use
OCT 62020PASSED4 violations2 CRITICALDETAILS
OCT 6
2020
PASSED
4 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*34 Pest Control
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
MAR 272019PASSED10 violations1 CRITICALDETAILS
MAR 27
2019
PASSED
10 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
DIRTY FAN COVERS ( REACH IN COOLER) DIRTY VENT HOOD FILTERS
*19 Water & Plumbing in good repair- per code
NO HOT WATER BEING SUPPLIED TO THE THREE COMPARTMENT SINK IN THE KITCHEN
*45 Premises shall be maintained in good repair
OPEN CEILING IN KITCHEN DAMAGED FLOOR TILES IN KITCHEN AND RESTROOM
*46 Physical Facilities Premises
HUMAN SOIL IN THE INTERIOR OF THE EMPLOYEE RESTROOM
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THOSE SINKS MISSING THEM
*24 Food Label- manufacture/packer/distrubtor name
SEVERAL FOOD BEVERAGES ON SHELF NOT PACKAGED FOR RESALE
*06 Discard if TCS is in container w/ no date or day
DELI MEAT ( PRESSED HAM ) NOT DATE MARKED ( REACH IN COOLER)
*10 Chlorine exposure time table
NO CONCENTRATION OF BLEACH IN THE SANITIZING BUCKET ( KITCHEN)
*31 Individual, disposable towels
NO PAPER TOWELS AT HAND SINKS (KITCHEN)
*35 Hair Restraints effective
KITCHEN COOK NOT WEARING A HAIR RESTRAINT
SEP 272018PASSED5 violations1 CRITICALDETAILS
SEP 27
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
REMOVE EXCESS WATER FROM THE REACH IN COOLER (NEAR THE GRILL)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM THE SHELVES
*34 Outer openings:closing holes, gaps
FILL GAPS AROUND THE PIPE (IN THE RESTROOM)
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND KITCHEN
*45 Premises shall be maintained in good repair
REPAIR HOLES IN CEILING (KITCHEN) REPAIR DAMAGED WALLS / FLOORING IN THE KITCHEN
show all 9 inspections →
AUG 232018PASSED14 violations4 CRITICALDETAILS
AUG 23
2018
PASSED
14 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
JELLY ON COUNTER IS "REFRIGERATE AFTER OPENING"
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
PORTIONED SLICED MEAT/CHEESE MUST BE MARKED AFTER CUTTING
*21 RFSM - Not On Site
CERTIFIED FOOD MANAGER MUST REGISTER WITH THE CITY AND POST BLUE CERTIFICATE
*24 Food Labeling- with common name of the food
BULK SUGAR CONTAINER IS LABELED AS PICKLES
*27 Cooling, heating, and holding capacities. Equipment
PREP COOLER IS RUNNING WARM
*28 Original cont. of RTE/PHF/Day1= day of opening
DELI MEAT IS UNLABELED AFTER CUTTING
*29 Thermometers to be accurate +/- 3'F
THERMOMETER IN PREP TABLE NOT READING ACCURATELY
*32 Damaged Equipment
RIPPED SEAL ON FRIDGE DOOR
*34 Pest Control
FLIES OBSERVED IN KITCHEN
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
DIRTY CAN OPENER STORED ON HOOK ON WALL
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FLOORS AND WALLS IN KITCHEN
*43 Light bulbs, light shields provided
LIGHT BULB MISSING IN VENT HOOD
*44 Trash can provided for papertowel waste
MUST HAVE PERMANENT TRASH BY HAND SINK
*45Physical Facilities Floors,Walls,Ceilings
HOLE IN CEILING AROUND PIPE IN RESTROOM IN KITCHEN
JAN 162018PASSED11 violations1 CRITICALDETAILS
JAN 16
2018
PASSED
11 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS ON SHELVES
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
COOK IN THE KITCHEN MUST WASH HANDS BEFORE PLACING ON NEW GLOVES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
KITCHEN WORKER DID HAVE FOOD HANDLER CARD ON SITE
*35 Hair Restraints effective
KITCHEN WORKER NOT WEARING A HAIRNET UPON ARRIVAL
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB (VENT HOOD)
*45 Premises shall be maintained in good repair
REPAIR CEILING IN THE DRY STORAGE AREA OF KITCHEN ( PEELING PAINT)
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL INTERIOR AND SEAT (FECAL SOIL)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES
MAY 62017PASSED6 violations1 CRITICALDETAILS
MAY 6
2017
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
*32 Nonfood surfaces-design to be cleaned easily
NOV 202016PASSED5 violationsDETAILS
NOV 20
2016
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
food debris on slicer
*24 Food Labeling- with common name of the food
label bagged ice with name and address of packer
*22 Handlers-Certificate Not On Site
need food handler card for cook
*29 Sanitizing solutions, testing devices
chlorine test strips
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →