JBC MARKET.

City of Dallas

6411 BEXAR ST · FAIR PARK, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 24

2023

PASS 8 violations

3 pts Pest Activity

*07 Food safe, good condition, unadulterated, and honestly presented

Dented chicken breast chunk, clam chowder, and chicken noodle. Expired cans Chef Boyardee pizza sauce, pasta in butter sauce, tomato soup, Loretta pork mix, cheddar herb biscuit mix, Zatarain's spanis

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors, shelves, microwave, walls, grease encrusted on equipment.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

All packaged food must be labeled.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Equipment not working properly, leaking.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Broken wall and tile. Ceiling tiles missing.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer in RIC.

1 pts Pest Activity

*34 Pest Control

Lots of cockroaches and flies observed in kitchen and store, need to get pest control back out.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign at all hand sinks.

OCT 24

2021

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

remove dented cans from dry storage shelves

2 pts Sanitation

*31 Individual, disposable towels

paper towels and proper signage for the hand wash sink

1 pts Sanitation

*34 Devices to stun/electrocute flying insects

remove fly catcher equipment next to dry goods/to go containers

1 pts Sanitation

*42 Nonfood-contact surfaces material

floors under equipment , ric units, wic under shelves observed with heavy debris and product buildup

1 pts Other

*44 Maintaining refuse areas and enclosures

1 pts Other

*47 OTHER VIOLATIONS

hang mop when not in use

OCT 6

2020

PASS 4 violations

2 pts Other

*31 Individual, disposable towels

1 pts Pest Activity

*34 Pest Control

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Handwashing signage

MAR 27

2019

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS ( REACH IN COOLER) DIRTY VENT HOOD FILTERS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

NO HOT WATER BEING SUPPLIED TO THE THREE COMPARTMENT SINK IN THE KITCHEN

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OPEN CEILING IN KITCHEN DAMAGED FLOOR TILES IN KITCHEN AND RESTROOM

1 pts Sanitation

*46 Physical Facilities Premises

HUMAN SOIL IN THE INTERIOR OF THE EMPLOYEE RESTROOM

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THOSE SINKS MISSING THEM

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

SEVERAL FOOD BEVERAGES ON SHELF NOT PACKAGED FOR RESALE

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

DELI MEAT ( PRESSED HAM ) NOT DATE MARKED ( REACH IN COOLER)

3 pts Other

*10 Chlorine exposure time table

NO CONCENTRATION OF BLEACH IN THE SANITIZING BUCKET ( KITCHEN)

2 pts Other

*31 Individual, disposable towels

NO PAPER TOWELS AT HAND SINKS (KITCHEN)

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

SEP 27

2018

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

REMOVE EXCESS WATER FROM THE REACH IN COOLER (NEAR THE GRILL)

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM THE SHELVES

1 pts Employee Hygiene

*34 Outer openings:closing holes, gaps

FILL GAPS AROUND THE PIPE (IN THE RESTROOM)

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND KITCHEN

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOLES IN CEILING (KITCHEN) REPAIR DAMAGED WALLS / FLOORING IN THE KITCHEN

show all 9 inspections →

AUG 23

2018

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JELLY ON COUNTER IS "REFRIGERATE AFTER OPENING"

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

PORTIONED SLICED MEAT/CHEESE MUST BE MARKED AFTER CUTTING

2 pts Documentation & Training

*21 RFSM - Not On Site

CERTIFIED FOOD MANAGER MUST REGISTER WITH THE CITY AND POST BLUE CERTIFICATE

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

BULK SUGAR CONTAINER IS LABELED AS PICKLES

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

PREP COOLER IS RUNNING WARM

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

DELI MEAT IS UNLABELED AFTER CUTTING

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

THERMOMETER IN PREP TABLE NOT READING ACCURATELY

2 pts Sanitation

*32 Damaged Equipment

RIPPED SEAL ON FRIDGE DOOR

1 pts Pest Activity

*34 Pest Control

FLIES OBSERVED IN KITCHEN

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DIRTY CAN OPENER STORED ON HOOK ON WALL

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOORS AND WALLS IN KITCHEN

1 pts Facility Condition

*43 Light bulbs, light shields provided

LIGHT BULB MISSING IN VENT HOOD

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

MUST HAVE PERMANENT TRASH BY HAND SINK

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

HOLE IN CEILING AROUND PIPE IN RESTROOM IN KITCHEN

JAN 16

2018

PASS 11 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS ON SHELVES

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*14 When to wash hands before donning new gloves

COOK IN THE KITCHEN MUST WASH HANDS BEFORE PLACING ON NEW GLOVES

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

KITCHEN WORKER DID HAVE FOOD HANDLER CARD ON SITE

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN WORKER NOT WEARING A HAIRNET UPON ARRIVAL

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB (VENT HOOD)

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REPAIR CEILING IN THE DRY STORAGE AREA OF KITCHEN ( PEELING PAINT)

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL INTERIOR AND SEAT (FECAL SOIL)

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE

2 pts Other

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

MAY 6

2017

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

NOV 20

2016

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

food debris on slicer

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label bagged ice with name and address of packer

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

need food handler card for cook

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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