BIG DADDY'S SUPERMARKET.

City of Dallas

6204 BEXAR ST · FAIR PARK, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 28

2023

PASS 3 violations

3 pts Plumbing & Waste

*19 Plumbing System Construction

FIX HOT WATER HANDLE AND THE LEAKING WATER AT 3 COMP SINK

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Sanitizing solutions, testing devices

OBTAIN CHLORINE TEST STRIPS

NOV 7

2023

PASS 14 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

NO SANITIZER SETUP, MANAGER STATED THEY WILL GET ON RIGHT AWAY.

3 pts Pest Activity

*18 Licensed pest control applicator only

REMOVE BUG SPRAY FROM KITCHEN AREA. DO NOT USE IN KITCHEN.

3 pts Sanitation

*19 Plumbing System Construction

HAND SINK WATER SUPPLY TURNED OFF DURING INSPECTION, REASON WAS BECAUSE THE FAUCET HAD A LEAK. EDUCATED THE EMPLOYEE ABOUT IMPORTANCE OF HAND WASHING. FIX WATER LEAK IMMEDIATELY.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

BAGGED ICE SHALL HAVE NAME AND ADDRESS OF LOCATION OF MANUFACTURING. APPLY FOR MANUFACTURING PERMIT IF NOT ALREADY APPLIED.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*29 Sanitizing solutions, testing devices

OBTAIN SANITIZER TEST STRIPS (CHLORINE)

2 pts Sanitation

*31 Handwashing lavatory - accessible

ALWAYS HAVE WATER SUPPLY TURNED ON DURING ALL TIMES OF OPERATION.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

OBSERVED CHICKEN BREAST THAWING IN 3 COMP SINK AT ROOM TEMPERATURE WATER WITH NO COOL RUNNING WATER.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

INSIDE OF ALL REACH IN COOLERS AND FREEZERS ARE DIRTY, CLEAN AND SANITIZE IMMEDIATELY.

1 pts Sanitation

*45 Clean facilities as often as necessary.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Sanitation

*47 Handwashing signage

AUG 9

2022

PASS 2 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

Dead cockroach seen in restroom

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean inside of reach-in freezer/coolers

MAY 4

2021

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

MAR 2

2020

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN MORE OFTEN

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

show all 9 inspections →

FEB 15

2019

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER ( FREEZER) DOOR GASKET

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON THE FOOD CONTACT SURFACES

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR THE GRILL HAND SINK

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FOOD ITEMS NOT PACKAGED FOR RESALE ON SHELVES

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FODD PRODUCTS REMOVED FROM SHELVES

AUG 23

2018

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN HELD ABOVE 41 F IN DISPLAY CASE

3 pts Food Storage & Handling

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

UNLABELED CUT DELI MEAT IN DISPLAY CASE

3 pts Sanitation

*10 Clean Sight and Touch

MOLD GROWTH INSIDE OF ICE MACHINE

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

MUST DATE MARK BULK DELI MEATS AFTER SLICING

2 pts Sanitation

*32 Damaged Equipment

BROKEN ICE SCOOP, BROKEN SEAL ON FREEZER DOOR

1 pts Sanitation

*34 Pets in common dining areas-cleaning

FLIES OBSERVED IN FACILITY

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

IMPROPER THAWING OF CHICKEN WINGS SITTING IN SINK

1 pts Facility Condition

*43 Light bulbs, light shields provided

MISSING LIGHT BULB UNDER VENT HOOD

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

MUST HAVE PERMANENT TRASHCAN BY HAND SINK

1 pts Other

*46 Physical Facilities Premises

DIRTY TOILET

FEB 21

2018

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS ON SHELF

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE REMOVAL DONE WITHIN THE LAST 90 DAYS

2 pts Employee Hygiene

*22 Handlers-Certificate Not On Site

PROVIDE A FOOD HANDLER CERTIFICATE FOR THE GRILL COOK

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

DATE MARK SLICED DELI MEATS

1 pts Facility Condition

*43 Light bulbs, light shields provided

RESTORE LIGHT AND SHIELD UNDER THE VENT HOOD

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL AND SEAT (IN THE RESTROOM)

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THREE HAND SINKS MISSING THEM (INCLUDING RESTROOM HAND SINK)

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

MAR 23

2017

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

all PHF was out of temperature 9 raw meat 49 degrees , salami 48 f, Sausage 46, cheese display 52 degrees,

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

the raw eggs over the ready to eat foods.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sink stoppers missing for three compartment sink

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ice in bags not labeled

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

The location dosent have enough equipment to keep the food cold.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

the ice machine chute and ice machine baffle heavily soiled

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →