SANITARY INSPECTION RECORD — CITY OF DALLAS

BIG DADDY'S SUPERMARKET.

YOUR CALL. 54/100

6204 BEXAR ST · FAIR PARK, DALLAS

Last inspected December 28, 2023 · passed

9 of 9 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 14 critical

RECORDS COVER

6 YEARS

since Mar 2017

INSPECTION HISTORY

DEC 28

2023

PASSED

3 violations

DETAILS

SERIOUSPlumbing & Waste

*19 Plumbing System Construction

FIX HOT WATER HANDLE AND THE LEAKING WATER AT 3 COMP SINK

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOROther

*29 Sanitizing solutions, testing devices

OBTAIN CHLORINE TEST STRIPS

NOV 7

2023

PASSED

14 violations6 CRITICAL

DETAILS

SERIOUSSanitation

*10 A chemical sanitizer used: contact times criteria

NO SANITIZER SETUP, MANAGER STATED THEY WILL GET ON RIGHT AWAY.

CRITICALPest Activity

*18 Licensed pest control applicator only

REMOVE BUG SPRAY FROM KITCHEN AREA. DO NOT USE IN KITCHEN.

CRITICALSanitation

*19 Plumbing System Construction

HAND SINK WATER SUPPLY TURNED OFF DURING INSPECTION, REASON WAS BECAUSE THE FAUCET HAD A LEAK. EDUCATED THE EMPLOYEE ABOUT IMPORTANCE OF HAND WASHING. FIX WATER LEAK IMMEDIATELY.

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORFood Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

BAGGED ICE SHALL HAVE NAME AND ADDRESS OF LOCATION OF MANUFACTURING. APPLY FOR MANUFACTURING PERMIT IF NOT ALREADY APPLIED.

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORSanitation

*29 Sanitizing solutions, testing devices

OBTAIN SANITIZER TEST STRIPS (CHLORINE)

CRITICALSanitation

*31 Handwashing lavatory - accessible

ALWAYS HAVE WATER SUPPLY TURNED ON DURING ALL TIMES OF OPERATION.

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

CRITICALFood Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

OBSERVED CHICKEN BREAST THAWING IN 3 COMP SINK AT ROOM TEMPERATURE WATER WITH NO COOL RUNNING WATER.

MINORSanitation

*42 Dirty nonfood contact surfaces

INSIDE OF ALL REACH IN COOLERS AND FREEZERS ARE DIRTY, CLEAN AND SANITIZE IMMEDIATELY.

MINORSanitation

*45 Clean facilities as often as necessary.

MINORFacility Condition

*46 Enclosed toilet room w/self closing doors

CRITICALSanitation

*47 Handwashing signage

AUG 9

2022

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALPest Activity

*34 Pest control-routine inspections for

Dead cockroach seen in restroom

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean inside of reach-in freezer/coolers

MAY 4

2021

PASSED

2 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

MINORPest Activity

*34 Insect control devices-not over food/food prep

MAR 2

2020

PASSED

4 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN MORE OFTEN

MINORFacility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

show all 9 inspections →

FEB 15

2019

PASSED

8 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORFacility Condition

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD

MINORSanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER ( FREEZER) DOOR GASKET

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

CRITICALSanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON THE FOOD CONTACT SURFACES

CRITICALSanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR THE GRILL HAND SINK

MINORFood Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FOOD ITEMS NOT PACKAGED FOR RESALE ON SHELVES

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED FODD PRODUCTS REMOVED FROM SHELVES

AUG 23

2018

PASSED

10 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN HELD ABOVE 41 F IN DISPLAY CASE

SERIOUSFood Storage & Handling

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

UNLABELED CUT DELI MEAT IN DISPLAY CASE

SERIOUSSanitation

*10 Clean Sight and Touch

MOLD GROWTH INSIDE OF ICE MACHINE

MINORFood Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

MUST DATE MARK BULK DELI MEATS AFTER SLICING

MINORSanitation

*32 Damaged Equipment

BROKEN ICE SCOOP, BROKEN SEAL ON FREEZER DOOR

MINORSanitation

*34 Pets in common dining areas-cleaning

FLIES OBSERVED IN FACILITY

MINORFood Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

IMPROPER THAWING OF CHICKEN WINGS SITTING IN SINK

MINORFacility Condition

*43 Light bulbs, light shields provided

MISSING LIGHT BULB UNDER VENT HOOD

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MUST HAVE PERMANENT TRASHCAN BY HAND SINK

MINOROther

*46 Physical Facilities Premises

DIRTY TOILET

FEB 21

2018

PASSED

8 violations1 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS ON SHELF

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE REMOVAL DONE WITHIN THE LAST 90 DAYS

MINOREmployee Hygiene

*22 Handlers-Certificate Not On Site

PROVIDE A FOOD HANDLER CERTIFICATE FOR THE GRILL COOK

MINORFood Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

DATE MARK SLICED DELI MEATS

MINORFacility Condition

*43 Light bulbs, light shields provided

RESTORE LIGHT AND SHIELD UNDER THE VENT HOOD

MINORSanitation

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL AND SEAT (IN THE RESTROOM)

CRITICALSanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THREE HAND SINKS MISSING THEM (INCLUDING RESTROOM HAND SINK)

MINORFacility Condition

*45 Walls and ceilings, studs, joists, and rafters

MAR 23

2017

PASSED

8 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

all PHF was out of temperature 9 raw meat 49 degrees , salami 48 f, Sausage 46, cheese display 52 degrees,

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

the raw eggs over the ready to eat foods.

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

sink stoppers missing for three compartment sink

MINORDocumentation & Training

*21 PIC ensures food handlers properly trained

MINORFood Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ice in bags not labeled

MINOROther

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

The location dosent have enough equipment to keep the food cold.

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

the ice machine chute and ice machine baffle heavily soiled

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK