DEC 7
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BO'S CHICKEN & SEAFOOD.
YOUR CALL. 51/100
9792 FOREST LN #A · LAKE HIGHLANDS, DALLAS
Last inspected December 7, 2023 · passed
15 of 15 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
89
includes 13 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Label all chemical bottles with common name.
*32 Nonfood surfaces-design to be cleaned easily
Cardboard not approved item.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust ceiling.
*22 Accredited food handler certificate - 60 days
No food handlers for employee.
JUN 72023PASSED8 violations2 CRITICALDETAILS
JUN 7
2023
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*38 Thawing. under running water criteria
Not thawing shrimp under running water, improper thawing.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*21 RFSM - Not On Site
No RFSM with City of Dallas on site.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*10 Clean Sight and Touch
Mold inside ice machine on ice, need to clean.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust above the prep table and encrusted grease on cooking equipment.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips.
DEC 72022PASSED7 violationsDETAILS
DEC 7
2022
PASSED
7 violationsDETAILS
*18 First aid kit not to contaminate food, utensil
First aid kit observed next to utensils, need to move.
*32 Nonfood surfaces-design to be cleaned easily
Cannot have cardboard not approved.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot eat on prep table.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, needs to be 6 inches off the floor.
*21 RFSM - Not On Site
No RFSM, need to get.
*47 Other Violations
Need last health inspection report, or sign saying it is available upon request.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
JUN 292022PASSED2 violationsDETAILS
JUN 29
2022
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
OCT 142021PASSED6 violationsDETAILS
OCT 14
2021
PASSED
6 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Unnecessary articles prohibited
unused equipment that is encrusted in grease observed in the dry storage area and by the back door
*18 Medicines labeled and stored properly
tube of neosporin stored adjacent to aluminum containers for food
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas via appointments.dallascityhall.com
*32 Approved Food Contact Equip.
cardboard not allowed
*10 Clean Sight and Touch
ice machine - black bacteria/mold observed-clean and sanitize immediately
show all 15 inspections →
APR 282021PASSED5 violations1 CRITICALDETAILS
APR 28
2021
PASSED
5 violations1 CRITICALDETAILS
*31 Individual, disposable towels
replenish in the employee restroom
*14 When to wash hands before donning new gloves
and also wash hands after handling money the registers.
*32 Approved Food Contact Equip.
no cardboard boxes are allowed on the floor in the kitchen prep area
*18 Toxic items storage adjacent to food/utensils
neosporin tube and cough medicine stored adjacent to food equipment
*21 RFSM - Not On Site
register with the City of Dallas as a registered food service manager by next inspection
OCT 192020PASSED7 violations1 CRITICALDETAILS
OCT 19
2020
PASSED
7 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
no cardboard is allowed on the floor inside the kitchen prep area
*34 Pest control-routine inspections for
receipts needed on site
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly and sanitize.
*42 Dirty nonfood contact surfaces
dust accumulation on the top and side of the holding area where the chicken is hot held.
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*37 Storing the food at least 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria
chicken thawing in the three cop sink with no running water
MAY 72020PASSED5 violations1 CRITICALDETAILS
MAY 7
2020
PASSED
5 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
discard the cardboard boxes on the floor throughout the kitchen food prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf inside the reach in cooler
*21 RFSM - Not On Site
register with the City of Dallas
*38 Thawing. under running water criteria
*20 Grease Trap Tickets
need most recent on site
DEC 172019PASSED5 violations1 CRITICALDETAILS
DEC 17
2019
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf inside the reach in cooler
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*38 Thawing. under running water criteria -thawed RTE <41F
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of flour stored on the floor
JUN 202019PASSED8 violations2 CRITICALDETAILS
JUN 20
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE
*29 Cold/hot hold unit thermometer easily viewable
*22 Handlers-Certificate Not On Site
*38 Thawing. under running water criteria -thawed RTE <41F
THAWING PRODUCTS UNDER RUNNING WATER OR IN COOLER. OBSERVED PRODUCTS THAWING AT ROOM TEMPEATURE
*02 Cold Hold (41øF/45øF or below)
RICE 79'F, CHICKEN BREAST 52'F
*47 Conditions of Permit-in use of food equipment
POST SING" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*21 RFSM - Not On Site
REGISTER YOUR FOOD SERVICE MANGER CERTIFICATE. GO TO FOLLOWING LINK FOR DETAIL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED
DEC 192018PASSED6 violations1 CRITICALDETAILS
DEC 19
2018
PASSED
6 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*29 Cold/hot hold unit thermometer easily viewable
FREEZER
*21 RFSM - Not On Site
RENEW YOUR EXPIRED BLUE COLOR DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance
*45 Lockers to be used to store personal items
STORE PERSONAL BEVERAGE AT BOTTOM OF COOLER AND CELL PHONES AWAY FROM PREP. TABLES
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR
*22 Handlers-Certificate Not On Site
JUL 92018PASSED6 violations2 CRITICALDETAILS
JUL 9
2018
PASSED
6 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CERTIFICATE
*47 Handwashing signage
*29 Cold/hot hold unit thermometer easily viewable
FREEZERS
*10 Clean Sight and Touch
ICE MACHINE
DEC 52017PASSED6 violationsDETAILS
DEC 5
2017
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
*31 No soap at handsink
*22 Washing hands only at a designated hand sink
OBSERVED PIC WASHED HANDS IN 3 COMPARTMENT SINK
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
BOTTLES
*10 Clean Sight and Touch
ICE MACHINE
*20 Grease Trap Tickets
JUN 102017PASSED5 violationsDETAILS
JUN 10
2017
PASSED
5 violationsDETAILS
*43 Ventilation,mechanical
provide ventilation in restroom, repair ceiling tiles
*22 Handlers-Certificate Not On Site
food prep employees need food handler cards
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing chicken without water running
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal open drinks stored in reach in
*29 Sanitizing solutions, testing devices
provide test strips for sanitizer
DEC 152016PASSED9 violations1 CRITICALDETAILS
DEC 15
2016
PASSED
9 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGGS STORED ABOVE COOKIE DOUGH
*19 One Inch Air Gap
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*42 Floors/walls/ceiling/nonfood dirty
SWEEP FLOOR IN LOBBY
*45 Ceiling easily cleanable and light in color
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →