3 pts Food Temperature
*03 Food products not maintained at 135øF or above
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
3 pts Other
*19 One Inch Air Gap
2 pts Other
*31 No soap at handsink
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*47 Handwashing signage