I LOVE EGG ROLLS.

City of Dallas

9759 FOREST LN #100 · LAKE HIGHLANDS, DALLAS

Last inspected 2021.

11 inspections on record since 2016 · Last inspected Jan 2021.

Last inspected Jan 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

106

total on record

LAST INSPECTED

JAN 2021

INSPECTION HISTORY

JAN 25

2021

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty rice cooker.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs. for no more than 7 days.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Repair gap at back door.

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed dirty wiping cloths.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed a bag of flour on the floor.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Observed knives stored in [dirty] shelf gaps.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler handles, shelves, and equipment.

1 pts Other

*45 Unnecessary articles prohibited

Remove all unnecessary articles.

DEC 29

2020

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pooled raw eggs stored on stove top at 65 Degrees F. Corrected on site(COS).

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Cabbage stored on raw chicken. COS

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty rice cooker.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Must wash hands before donning gloves.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Cooler holding condiments at 50 Degrees F.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24 hrs for no more than 7days.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not use cardboard or foil as a shelf liner.

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed dead roaches[Near the back door].

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wet wiping cloths in sanitizer between uses.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food on the floor.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Observed a bowl used as a scoop.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls, floor, and ceilings throughout.

1 pts Other

*45 Unnecessary articles prohibited

Remove all unnecessary articles.

1 pts Other

*46 Physical Facilities Premises

Observed dirty restroom.

JUN 29

2020

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Other

*32 Approved Food Contact Equip.

no cardboard

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

JAN 8

2020

PASS 11 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw chicken must be stored below non raw items.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be on site during operation.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Food handler certificates must be shown and up to date.

2 pts Other

*29 Sanitizing solutions, testing devices

Must obtain test strips for chlorine.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Box of chicken must be stored at least 6 inches off the floor.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Knives were stored between shelving frame, a possible source of contamination.

1 pts Food Storage & Handling

*40 Reuse of single service articles

Single use articles cannot be used as storage containers in cooler.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed stains in kitchen and ice build up in the freezer.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light frame is bent with slight exposure of light bulbs.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Walk in freezer floor is unstable and needs repair, in addition to ceilings and the restroom door.

JUL 11

2019

PASS 12 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN HANDLES OF COOLER, EXTERIOR OF CONTAINER. CLEAN SHELVES FROM KITCHEN AND WALK IN UNITS. CLEAN FLOOR OF WALK IN COOLER / FREEZERS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP

2 pts Other

*31 Individual, disposable towels

RESTROOM

1 pts Documentation & Training

*47 Operate with a lapsed permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit informatin, articles of INC., certificate of occupancy an

1 pts Other

*45 Unnecessary articles prohibited

REMOVE UNNECESSARY ITEMS STORED IN KITCHEN AREA

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL FOAM AND PAPER LINER FROM KITCHEN TABLE AND SHELVES

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN COOLERS INTERIORS

show all 11 inspections →

JAN 23

2019

PASS 11 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES FROM KITCHEN AND WALK IN UNITS. CLEAN FLOOR OF WALK IN COOLER / FREEZERS

3 pts Sanitation

*14 When to wash hands

AFTER WIPING FACE

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER, REACH IN COOLER

2 pts Other

*32 Approved Food Contact Equip.

1) NO FOOD PRODUCTS STORED IN OPENED FOOD CAN ALLOWED 2) REMOVE MEAT SLICER OR PROVIDE DOCUMENT TO PROOF IT HAS MEET NSF OR UL REQUIREMENT

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WING 45'F, CHICKEN NUGGETS 45'F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP

2 pts Other

*31 Individual, disposable towels

RESTROOM

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE DRINK AWAY FROM FOOD AND EQUIPMENT

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPAIR ALL OUT OF ORDER LIGHTS FROM KITCHEN

JUL 11

2018

PASS 10 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*31 Individual, disposable towels

FEMALE RESTROOM

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLER

2 pts Other

*32 Approved Food Contact Equip.

1) DO NOT USE NEWSPAPER AS FOOD LINER 2) DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE ALL DAMAGED FLOOR TILES FROM KITCHEN AND RESTROOM

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AND WALK IN FREEZER

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WOK AREA OF FOOD DEBRIS. CLEAN HANDLES OF COOLERS AND FREEZER. CLEAN SHELVES FROM ALL COOLERS

1 pts Other

*36 Cloths in-use for wiping between uses stored

JAN 9

2018

PASS 7 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLERS

1 pts Sanitation

*47 Handwashing signage

RESTROOM

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING FROM FOOD PREP. AREA ALLOWED

2 pts Other

*32 Approved Food Contact Equip.

NO PRODUCTS STORED IN OPENED CAN ALLOWED

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Sanitation

*14 When to wash hands

PLEASE MAKE SURE EMPLOYEES ARE WASHNG HANDS WITH SOAP FOR 20 SECONDS BETWEEN TASK.

JUL 18

2017

PASS 5 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*10 Clean Sight and Touch

vent hood

1 pts Other

*45 Unnecessary articles prohibited

remove all articles not needed in the daily operation of the business

JAN 13

2017

PASS 9 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

EGGS ROLLS

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

CARDBOARD USED AS MAT

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE SAUCES

DEC 19

2016

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL EQUIPMENT AND COUNTERS

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING RAW MEAT IN GROCERY BAGS

1 pts Sanitation

*39 No equipment & utensil under contamination sources

CLOTH LINENS CANNOT BE STORED UNDER CUTTING BOARDS

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

2 pts Sanitation

*31 Handwashing lavatory - accessible

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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