JAN 25
2021
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
I LOVE EGG ROLLS.
BEAT. 31/100
9759 FOREST LN #100 · LAKE HIGHLANDS, DALLAS
Last inspected January 25, 2021 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
106
includes 15 critical
RECORDS COVER
4 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed dirty rice cooker.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs. for no more than 7 days.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap at back door.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed dirty wiping cloths.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed a bag of flour on the floor.
*39 Store equipment & utensils in a clean, dry place
Observed knives stored in [dirty] shelf gaps.
*42 Dirty nonfood contact surfaces
Clean cooler handles, shelves, and equipment.
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
DEC 292020PASSED14 violations4 CRITICALDETAILS
DEC 29
2020
PASSED
14 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Pooled raw eggs stored on stove top at 65 Degrees F. Corrected on site(COS).
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Cabbage stored on raw chicken. COS
*10 Clean Sight and Touch
Observed dirty rice cooker.
*14 When to wash hands before donning new gloves
Must wash hands before donning gloves.
*27 Cooling, heating, and holding capacities. Equipment
Cooler holding condiments at 50 Degrees F.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24 hrs for no more than 7days.
*32 Equipment & Utensils smooth easily cleanable
Do not use cardboard or foil as a shelf liner.
*34 Pest control-routine inspections for
Observed dead roaches[Near the back door].
*36 Cloths in-use for wiping between uses stored
Store wet wiping cloths in sanitizer between uses.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor.
*39 Keep utensils handles upright or protected
Observed a bowl used as a scoop.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls, floor, and ceilings throughout.
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
*46 Physical Facilities Premises
Observed dirty restroom.
JUN 292020PASSED6 violations1 CRITICALDETAILS
JUN 29
2020
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
*32 Approved Food Contact Equip.
no cardboard
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items labeling-non original container
JAN 82020PASSED11 violations2 CRITICALDETAILS
JAN 8
2020
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw chicken must be stored below non raw items.
*21 RFSM - Not On Site
RFSM must be on site during operation.
*22 Handlers-Certificate Not On Site
Food handler certificates must be shown and up to date.
*29 Sanitizing solutions, testing devices
Must obtain test strips for chlorine.
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Box of chicken must be stored at least 6 inches off the floor.
*39 Store equipment & utensils - avoid contamination
Knives were stored between shelving frame, a possible source of contamination.
*40 Reuse of single service articles
Single use articles cannot be used as storage containers in cooler.
*42 Dirty nonfood contact surfaces
Observed stains in kitchen and ice build up in the freezer.
*43 Light bulbs, light shields provided
Light frame is bent with slight exposure of light bulbs.
*45 Premises shall be maintained in good repair
Walk in freezer floor is unstable and needs repair, in addition to ceilings and the restroom door.
JUL 112019PASSED12 violationsDETAILS
JUL 11
2019
PASSED
12 violationsDETAILS
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
NONE ON SITE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN HANDLES OF COOLER, EXTERIOR OF CONTAINER. CLEAN SHELVES FROM KITCHEN AND WALK IN UNITS. CLEAN FLOOR OF WALK IN COOLER / FREEZERS
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP
*31 Individual, disposable towels
RESTROOM
*47 Operate with a lapsed permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit informatin, articles of INC., certificate of occupancy an
*45 Unnecessary articles prohibited
REMOVE UNNECESSARY ITEMS STORED IN KITCHEN AREA
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL FOAM AND PAPER LINER FROM KITCHEN TABLE AND SHELVES
*35 Hair Restraints effective
*10 Clean Sight and Touch
CLEAN COOLERS INTERIORS
show all 11 inspections →
JAN 232019PASSED11 violations1 CRITICALDETAILS
JAN 23
2019
PASSED
11 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES FROM KITCHEN AND WALK IN UNITS. CLEAN FLOOR OF WALK IN COOLER / FREEZERS
*14 When to wash hands
AFTER WIPING FACE
*10 Clean Sight and Touch
CAN OPENER, REACH IN COOLER
*32 Approved Food Contact Equip.
1) NO FOOD PRODUCTS STORED IN OPENED FOOD CAN ALLOWED 2) REMOVE MEAT SLICER OR PROVIDE DOCUMENT TO PROOF IT HAS MEET NSF OR UL REQUIREMENT
*46 Covered waste receptacle for women's restroom
*02 Cold Hold (41øF/45øF or below)
WING 45'F, CHICKEN NUGGETS 45'F
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
*31 Individual, disposable towels
RESTROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE DRINK AWAY FROM FOOD AND EQUIPMENT
*43 Light - 50 foot : Food and utensils area
REPAIR ALL OUT OF ORDER LIGHTS FROM KITCHEN
JUL 112018PASSED10 violations1 CRITICALDETAILS
JUL 11
2018
PASSED
10 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*31 Individual, disposable towels
FEMALE RESTROOM
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLER
*32 Approved Food Contact Equip.
1) DO NOT USE NEWSPAPER AS FOOD LINER 2) DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN
*45 Premises shall be maintained in good repair
REPLACE ALL DAMAGED FLOOR TILES FROM KITCHEN AND RESTROOM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AND WALK IN FREEZER
*46 Covered waste receptacle for women's restroom
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WOK AREA OF FOOD DEBRIS. CLEAN HANDLES OF COOLERS AND FREEZER. CLEAN SHELVES FROM ALL COOLERS
*36 Cloths in-use for wiping between uses stored
JAN 92018PASSED7 violations1 CRITICALDETAILS
JAN 9
2018
PASSED
7 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
*47 Handwashing signage
RESTROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING FROM FOOD PREP. AREA ALLOWED
*32 Approved Food Contact Equip.
NO PRODUCTS STORED IN OPENED CAN ALLOWED
*46 Covered waste receptacle for women's restroom
*14 When to wash hands
PLEASE MAKE SURE EMPLOYEES ARE WASHNG HANDS WITH SOAP FOR 20 SECONDS BETWEEN TASK.
JUL 182017PASSED5 violations1 CRITICALDETAILS
JUL 18
2017
PASSED
5 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 Water & Plumbing in good repair- per code
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
vent hood
*45 Unnecessary articles prohibited
remove all articles not needed in the daily operation of the business
JAN 132017PASSED9 violations1 CRITICALDETAILS
JAN 13
2017
PASSED
9 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
EGGS ROLLS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*22 Handlers-Certificate Not On Site
*32 Nonfood surfaces-design to be cleaned easily
CARDBOARD USED AS MAT
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
*43 Ventilation hood-prevent grease dripping
*45 Ceiling easily cleanable and light in color
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE SAUCES
DEC 192016PASSED13 violations3 CRITICALDETAILS
DEC 19
2016
PASSED
13 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL EQUIPMENT AND COUNTERS
*14 When to wash hands before donning new gloves
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORING RAW MEAT IN GROCERY BAGS
*39 No equipment & utensil under contamination sources
CLOTH LINENS CANNOT BE STORED UNDER CUTTING BOARDS
*43 Ventilation hood-prevent grease dripping
*43 Light bulbs, light shields provided
*45 Ceiling easily cleanable and light in color
*31 Handwashing lavatory - accessible
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →