SANITARY INSPECTION RECORD — CITY OF DALLAS

C-STORE #1.

YOUR CALL. 56/100

2880 FOREST LN · FARMERS BRANCH, DALLAS

Last inspected March 16, 2023 · passed

9 of 9 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
46
includes 9 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

MAR 16
2023
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THREE COMPARTMENT SINK.

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPLACE CRACKED MIRROR FROM RESTROOM

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

REMOVE EXPIRED FOOD.

MINOROther
*31 Individual, disposable towels
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN

MAR 16
2022
PASSED
5 violations
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

REMOVE EXPIRED FOOD

MINOROther
*31 No soap at handsink
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN RESTROOM

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THREE COMPARTMENT SINK.

MAR 2
2021
PASSED
6 violations
DETAILS
MINOROther
*31 No soap at handsink
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

MINORFacility Condition
*32 Maintain in Good Repair

REMOVE RUST FROM THREE COMPARTMENT SINK, REPAIR ICE DISPENSER

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPLACE CRACKED MIRROR FROM RESTROOM

SERIOUSFood Storage & Handling
*19 One Inch Air Gap

KEEP DRAIN PIPES ONE INCH ABOVE THE FLOOR DRAIN

MAR 6
2020
PASSED
9 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE SHELL EGGS AT BOTTOM SHELF

MINOROther
*31 Individual, disposable towels
MINOROther
*45 First Aid
MINORDocumentation & Training
*47 Permit/license posted

POST CERTIFICATE OF OCCUPANCY. FOOD PERMIT

MINOROther
*22 No unnecessary personnel allowed in food prep area

NO CUSTOMER ALLOWED TO USE THE REGULAR ICE MACHINE

MINORFacility Condition
*32 Maintain in Good Repair

REMOVE RUST FROM THREE COMPARTMENT SINK, REPAIR ICE DISPENSER

SERIOUSFood Storage & Handling
*19 One Inch Air Gap

KEEP DRAIN PIPES ONE INCH ABOVE THE FLOOR DRAIN

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN SODA NOZZLES

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
DEC 13
2018
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*31 Hand sinks: number installed for convenient use

A hand sink is needed in the dish washing room

CRITICALPest Activity
*18 Toxic items used according to law

Home style pest control products

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

show all 9 inspections →
JUN 5
2018
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Open pickles displayed at room temperature

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw animal products stored over ready to eat foods

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired goods

MINORDocumentation & Training
*21 RFSM - Not On Site
DEC 5
2017
PASSED
4 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Pickles unrefrigerated

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
JUN 26
2017
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSOther
*28 Do not exceed manuf. use by date

yogurt with use by dates of June 7 and June 8, 2017; package of Lynder single cheese slices with a date of 5/5/2017

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

replace water damaged ceiling tiles

MINORSanitation
*42 Dirty nonfood contact surfaces

syrup residue underneath the soda fountain machine

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above milk and other food items in the reach in cooler

JAN 3
2017
PASSED
2 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Floor covering, mats and duckboards

Cardboard lined floor covering

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over RTE foods

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FARMERS BRANCH