NOV 2
2023
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ALICE HALL CATERING.
YOUR CALL. 60/100
11390 GRISSOM LN · PRESTON HOLLOW, DALLAS
Last inspected November 2, 2023 · passed
10 of 10 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
60
includes 10 critical
RECORDS COVER
4 YEARS
since Dec 2018
INSPECTION HISTORY
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED.
*20 Grease Trap Tickets
*39 Utensils, single serve items 6 inches off - floor
*47 Operate with a lapsed permit
FINAL NOTICE! DUE TO ITEM E ABOVE. Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, art
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF ICE AND RUST FROM WALK IN FREEZER
*45 Lockers to be used to store personal items
STORE CELL PHONE AWAY FROM FOOD PREP. AREA.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM
*28 Original cont. of RTE/PHF/Day1= day of opening
DO NOT DATE FOOD PRODUCTS WITH MORE THAN 7 DAYS OF SHELF LIFE.
MAR 72023PASSED3 violations1 CRITICALDETAILS
MAR 7
2023
PASSED
3 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPLACE MISSING WALL MOLDING.
*19 Water & Plumbing in good repair- per code
FIX ALL LEAKS
*39 Cooling using containers that allow max. heat transfer
AUG 152022PASSED4 violations1 CRITICALDETAILS
AUG 15
2022
PASSED
4 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER.
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
*43 Light - 10 foot : Walk-in, Dry storage
JAN 242022PASSED5 violationsDETAILS
JAN 24
2022
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
RFSM not on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No drinking or eating in the kitchen area
*42 Nonfood-contact surfaces material
Clean ice accumulation in WIF
*43 Light - 10 foot : Walk-in, Dry storage
Provide adequate light for WIF
*45 Premises shall be maintained in good repair
Repair faucet leaks
JUN 82021PASSED5 violations1 CRITICALDETAILS
JUN 8
2021
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*43 Light - 10 foot : Walk-in, Dry storage
DRY STORAGE AREA.
*02 Cold Hold (41øF/45øF or below)
CHILI 46'F, SPINACH DIP 50'F , TURKEY 47'F.
*47 Operate with a lapsed permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati
*12 Gloves Single Use
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK, SUCH AS AFTER CONTACTED WITH WALK IN COOLER HANDLES.
show all 10 inspections →
MAY 182021PASSED14 violations4 CRITICALDETAILS
MAY 18
2021
PASSED
14 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
DO NOT PREPARE RAW AND COOKED PRODUCTS IN THE SAME TABLE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEES' DRINK ON FOOD PREP. TABLES.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FANS
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
MUST BE CLEAN EVERY 90 DAYS, RECORD ON SITE FROM11-2020.
*39 Store all equipment & utensil covered or inverted
STORE ALL TO GO CONTAINERS INVERTED.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, BACKPACK.
*31 Hand sinks: number installed for convenient use
INSTALL A HAND SINK WITH COLD AND HOT RUNNING WATER IN WALK IN COOLER, IF YOU CONTINUE TO PREP. FOOD IN THERER.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER ONCE THEY ARE COOLED.
*02 Cold Hold (41øF/45øF or below)
MILK 47'F, BEEF 46'F, GARLIC 49'F, GROUND BEEF 43'F
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE SANITIZER BUCKET ON FOOD PREP. TABLE NEXT TO FOOD PRODUCTS.
JUN 182020PASSED7 violations1 CRITICALDETAILS
JUN 18
2020
PASSED
7 violations1 CRITICALDETAILS
*43 Light - 20 foot : Washing, utensil, toilet
WOMEN RESTROOM
*45 Lockers to be used to store personal items
STORE ALL EMPLOYEES' PHONES AND PURSES FROM FOOD PREP, AREA
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*46 Covered waste receptacle for women's restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JAN 62020PASSED10 violations1 CRITICALDETAILS
JAN 6
2020
PASSED
10 violations1 CRITICALDETAILS
*14 When to wash hands
BETWEEN TASK. i.e. AFTER USING CELL PHONE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD RREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE ON SHELF ABOVE FOOD PRPE. TABLE
*24 Food Labeling- with common name of the food
SYRUP
*21 RFSM - Not On Site
EXPIRED AND NOT ON SITE
*42 Floors/walls/ceiling/nonfood dirty
DE ICE FROM FLOOR OF WALK IN FREEZER
*46 Covered waste receptacle for women's restroom
*20 Grease Trap Tickets
MAINTAIN CURRENT GREASE TRAP TICKET ON SITE
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN FREEZER
*47 Handwashing signage
TO ALL KITCHEN HAND SINK
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER BUCKET IS EMPTY
JUN 62019PASSED4 violations1 CRITICALDETAILS
JUN 6
2019
PASSED
4 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Preparing raw chi ken and cooked products on the same work surface
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →