ALICE HALL CATERING.

City of Dallas

11390 GRISSOM LN · PRESTON HOLLOW, DALLAS

Last inspected 2023.

10 inspections on record since 2018 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 2

2023

PASS 8 violations

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Documentation & Training

*47 Operate with a lapsed permit

FINAL NOTICE! DUE TO ITEM E ABOVE. Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, art

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF ICE AND RUST FROM WALK IN FREEZER

1 pts Other

*45 Lockers to be used to store personal items

STORE CELL PHONE AWAY FROM FOOD PREP. AREA.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DO NOT DATE FOOD PRODUCTS WITH MORE THAN 7 DAYS OF SHELF LIFE.

MAR 7

2023

PASS 3 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING WALL MOLDING.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FIX ALL LEAKS

1 pts Food Temperature

*39 Cooling using containers that allow max. heat transfer

AUG 15

2022

PASS 4 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

JAN 24

2022

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No drinking or eating in the kitchen area

1 pts Sanitation

*42 Nonfood-contact surfaces material

Clean ice accumulation in WIF

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Provide adequate light for WIF

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair faucet leaks

JUN 8

2021

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

DRY STORAGE AREA.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHILI 46'F, SPINACH DIP 50'F , TURKEY 47'F.

1 pts Documentation & Training

*47 Operate with a lapsed permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

3 pts Employee Hygiene

*12 Gloves Single Use

EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK, SUCH AS AFTER CONTACTED WITH WALK IN COOLER HANDLES.

show all 10 inspections →

MAY 18

2021

PASS 14 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

DO NOT PREPARE RAW AND COOKED PRODUCTS IN THE SAME TABLE.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEES' DRINK ON FOOD PREP. TABLES.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY FANS

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*20 Grease Trap Tickets

MUST BE CLEAN EVERY 90 DAYS, RECORD ON SITE FROM11-2020.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

STORE ALL TO GO CONTAINERS INVERTED.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.

1 pts Sanitation

*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, BACKPACK.

2 pts Other

*31 Hand sinks: number installed for convenient use

INSTALL A HAND SINK WITH COLD AND HOT RUNNING WATER IN WALK IN COOLER, IF YOU CONTINUE TO PREP. FOOD IN THERER.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER ONCE THEY ARE COOLED.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MILK 47'F, BEEF 46'F, GARLIC 49'F, GROUND BEEF 43'F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

DO NOT STORE SANITIZER BUCKET ON FOOD PREP. TABLE NEXT TO FOOD PRODUCTS.

JUN 18

2020

PASS 7 violations

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

WOMEN RESTROOM

1 pts Other

*45 Lockers to be used to store personal items

STORE ALL EMPLOYEES' PHONES AND PURSES FROM FOOD PREP, AREA

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

JAN 6

2020

PASS 10 violations

3 pts Sanitation

*14 When to wash hands

BETWEEN TASK. i.e. AFTER USING CELL PHONE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD RREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE ON SHELF ABOVE FOOD PRPE. TABLE

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

SYRUP

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED AND NOT ON SITE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DE ICE FROM FLOOR OF WALK IN FREEZER

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MAINTAIN CURRENT GREASE TRAP TICKET ON SITE

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WALK IN FREEZER

1 pts Sanitation

*47 Handwashing signage

TO ALL KITCHEN HAND SINK

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER BUCKET IS EMPTY

JUN 6

2019

PASS 4 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Preparing raw chi ken and cooked products on the same work surface

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 13

2018

PASS · 0 violations

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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