JUL 13
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DICKEY'S BARBEQUE PIT.
BEAT. 30/100
2919 FOREST LN · FARMERS BRANCH, DALLAS
Last inspected July 13, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
110
includes 24 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*31 Individual, disposable towels
Provide paper towels at hand sink
*45 Mats / Duckboards nonabsorbent
cannot have card board on the floor used as a mat
*43 Light bulbs, light shields provided
Provide light shields
*42 Floors/walls/ceiling/nonfood dirty
clean floor in WIC
*34 Outer openings:closing holes, gaps
Repair gap/hole in the door (back door)
*07 Food safe, good condition, unadulterated, and honestly presented
dented canned goods
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the ground
*15 Bare hands contact with ready-to-eat foods
employees using bare hands to get food (bread)
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
have record of when you put food out of temp. more than 4 hours
*21 RFSM - Not On Site
provide a manager food certificate
JAN 302023PASSED4 violationsDETAILS
JAN 30
2023
PASSED
4 violationsDETAILS
*22 Accredited food handler certificate - 60 days
employees must have food handlers certificate
*42 Dirty nonfood contact surfaces
clean vent hood, equipment
*34 Outer openings:closing holes, gaps
repair hole in back door
*47 Conditions of Permit-in use of food equipment
need inspection report available upon request sign
AUG 22022PASSED10 violations4 CRITICALDETAILS
AUG 2
2022
PASSED
10 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food items in Walk in cooler
*42 Floors/walls/ceiling/nonfood dirty
Clean grease on floor by fryer
*18 Toxic items labeling-non original container
*39 Cooking equipment free of encrusted grease
*45 Premises shall be maintained in good repair
Ceiling, walls, floor
*10 Clean Sight and Touch
Reach in coolers, freezers, inside ice maker
*28 Original cont. of RTE/PHF/Day1= day of opening
*19 Water & Plumbing in good repair- per code
Clogged floor drain
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
JAN 132022PASSED10 violations2 CRITICALDETAILS
JAN 13
2022
PASSED
10 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*39 Equipment in good repair and proper adjustment.
Repair damaged handsink in emplyoyee's restroom
*19 Water & Plumbing in good repair- per code
Faucet leak at 3 comp sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not drink from open container
*47 Handler-Certificate Not on site
*20 Grease Trap Tickets
*42 Ventilation hood systems
Clean filters
*28 Date marking > 24 hrs,on site,temp 41F
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Do not store raw eggs over ready to eat food in walk in cooler
*21 RFSM - Not On Site
JUL 72021PASSED9 violations2 CRITICALDETAILS
JUL 7
2021
PASSED
9 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*18 Toxic items labeling-non original container
*03 Food products not maintained at 135øF or above
BBQ beans held at 95F. Should be held at 135F or above
*39 Cooking equipment free of encrusted grease
fryer
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*42 Ventilation hood systems
Keep filters clean
*19 Water & Plumbing in good repair- per code
Repair clogged floor drain under dish machine, repair damaged 3 comp sink fauvcets
show all 14 inspections →
JAN 72021PASSED9 violations2 CRITICALDETAILS
JAN 7
2021
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
Inside freezer
*43 Light - 50 foot : Food and utensils area
Vent hood
*47 Handler-Certificate Not on site
*42 Ventilation hood systems
*19 Water & Plumbing in good repair- per code
Faucet Leak at 3 comp sink
*39 Equipment in good repair and proper adjustment.
Repair damaged Ice machine
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
JUL 152020PASSED7 violations1 CRITICALDETAILS
JUL 15
2020
PASSED
7 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*42 Ventilation hood systems
Keep ventilation hood systems clean
*44 Trash can provided for papertowel waste
*19 Water & Plumbing in good repair- per code
Repair leaks at 3 comp sink
JAN 92020PASSED6 violations2 CRITICALDETAILS
JAN 9
2020
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
coleslaw held at 47F
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
JUL 82019PASSED6 violations3 CRITICALDETAILS
JUL 8
2019
PASSED
6 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking pipe under the 3-compartent sink
*42 Dirty nonfood contact surfaces
dust accumulation in the walk in cooler
*39 Equipment in good repair and proper adjustment.
air conditioning is out; inside temperatures have reached 95 degrees F. A mechanic is on the way-will check back today
*34 Pest control-routine inspections for
most recent is from 2/17/19
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
register with the City of Dallas as as a Registered Food Service Manager
JAN 102019PASSED9 violations2 CRITICALDETAILS
JAN 10
2019
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*18 Toxic items labeling-non original container
*28 Do not exceed manuf. use by date
two 24 pack of eggland's best eggs with a date of 1/3/19
*39 Utensils, single serve items 6 inches off - floor
boxes of portion cups stored on the floor inside the storage rooms
*10 Clean Sight and Touch
clean the shelves/racks inside the walk in cooler;dust accumulation
*36 Cloths in-use for wiping between uses stored
do not store cloth towels(absorbent material) underneath the cutting boards
*31 Individual, disposable towels
replenish every paper towel dispenser
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf inside the walk in cooler; raw eggs must be stored at the bottom
JUL 92018PASSED11 violations2 CRITICALDETAILS
JUL 9
2018
PASSED
11 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*07 Food safe, good condition, unadulterated, and honestly presented
dented can of dickey's bbq beans
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards?
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*45Physical Facilities Floors,Walls,Ceilings
dust on the walls throughout the facility.
*34 Controlling pests. Eliminating harborage conditions
flies observed in the kitchen area
*39 Utensils, single serve items 6 inches off - floor
boxes of portion cups on the floor inside a storage area
JAN 52018PASSED6 violationsDETAILS
JAN 5
2018
PASSED
6 violationsDETAILS
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
*07 Food safe, good condition, unadulterated, and honestly presented
two large dented cans of corn and jalapenos
*42 Dirty nonfood contact surfaces
food residue/splatter along the walls behind the fryer
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in cooler
*03 Food products not maintained at 135øF or above
turkey breast measured at 128 degrees F
*21 RFSM - Not On Site
expired permit-please renew
JUL 222017PASSED4 violations1 CRITICALDETAILS
JUL 22
2017
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Best Maid pickles at 51.9 inside the mechanical refrigerator
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*19 Plumbing System Construction
Waste water dripping into a bucket under the condiment bar
JAN 122017PASSED9 violations2 CRITICALDETAILS
JAN 12
2017
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Ranch dressing, cheese inadequate refrigeration - fifty degrees plus Pickles without refrigeration Customer serving Line Jalepeno and pickles without refrigeration
*10 Chlorine sanitizer concentration, minimum temp.
*19 Backflow prevention device - installed
Attached hose
*36 Laundering wiping cloths in designated sink
Laundry outside
*47 RFSM Certificate - Not Display
*34 Outer door: solid,selfclosing,tightfitting
*27 Cooling, heating, and holding capacities. Equipment
Refrigerator needed at the meat cutting line
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →