NOV 5
2021
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFE MEZBAN.
BEAT. 41/100
13340 AUDELIA RD #135 · LAKE HIGHLANDS, DALLAS
Last inspected November 5, 2021 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
73
includes 17 critical
RECORDS COVER
5 YEARS
since Oct 2016
INSPECTION HISTORY
*47 Health permit posted
apply for you health permit-spice wok
*37 Storing the food where it is not exposed to splash, dust, or other contamination
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas at: appointments.dallascityhall.com
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting board
*14 When to wash hands before donning new gloves
*39 Cooking equipment free of encrusted grease
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs in the reach in cooler
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling
MAY 62021PASSED6 violations2 CRITICALDETAILS
MAY 6
2021
PASSED
6 violations2 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine in the three comp sink
*27 Cooling, heating, and holding capacities. Equipment
cooler in the front-45 degrees F
*02 Cold Hold (41øF/45øF or below)
milk dessert-45 degrees F; chicken 52 degrees F, beef 52 degrees F
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of onions on the floor inside the kitchen
*29 Sanitizing solutions, testing devices
NOV 162020PASSED8 violations2 CRITICALDETAILS
NOV 16
2020
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*34 Outer openings:closing holes, gaps
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf in the reach in cooler
*36 Cloths in-use for wiping between uses stored
cloth towel stored underneath the cutting board
*31 Individual, disposable towels
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler- 48 degrees F
AUG 272019PASSED9 violations1 CRITICALDETAILS
AUG 27
2019
PASSED
9 violations1 CRITICALDETAILS
*45 Unnecessary articles prohibited
ORGANIZE DRY STORAGE AREA AND REMOVE ANY UNNECESSARY ARTICLES
*42 Floors/walls/ceiling/nonfood dirty
STOVE AREA
*21 RFSM - Not On Site
MUST REGISTER EVERY EMPLOYEE, INCLUDING RFSM'S AND OWNER(S), FOR THE MANDATORY FOOD HANDLER CLASS DUE TO MEETING ONE OF THE CRITERIA. MUST FAX 214-670-8330 LIST OF EMPLOYEES ALONG WITH THE PHONE NUM
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*10 Clean Sight and Touch
CLEAN COOLERS
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM KITCHEN HAND SINK
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS FROM COOLERS
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
FEB 212019PASSED7 violationsDETAILS
FEB 21
2019
PASSED
7 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST SING" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*10 Clean Sight and Touch
COOLERS
*42 Floors/walls/ceiling/nonfood dirty
STOVE
*45 Premises shall be maintained in good repair
REPAIR FAUCET OF HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
show all 9 inspections →
AUG 12018PASSED11 violations3 CRITICALDETAILS
AUG 1
2018
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
YOGURT 52'F CHICKENV53'F,
*47 Handwashing signage
*18 Toxic items storage adjacent to food/utensils
STORE ALL CHEMICAL AT BOTTOM OF SHELVES. DO NOT STORE ANY CHEMICAL ABOVE SINK OR EQUIPMENT
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*39 Cutting surfaces.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 First Aid
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*35 Hair Restraints effective
NOV 72017PASSED9 violations3 CRITICALDETAILS
NOV 7
2017
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
A DALLAS REGISTERED FOOD SERVICE MANGER MUST BE ON SITE AT ALL TIMES
*43 Light bulbs, light shields provided
COOLERS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*42 Floors/walls/ceiling/nonfood dirty
*19 Water & Plumbing in good repair- per code
REPAIR LEAK FROM HAND SINK
*10 Clean Sight and Touch
DEEP FRYER, SHELVES, PREP.TABLE, COOLER, CUTTING BOARD
*29 Cold/hot hold unit thermometer easily viewable
*39 Cutting surfaces.
*47 Handwashing signage
APR 292017PASSED7 violationsDETAILS
APR 29
2017
PASSED
7 violationsDETAILS
*20 Grease Trap Tickets
*32 Equipment & Utensils resistant pit,chip, crazing
replace bamboo spatula with more durable and easily cleanable spatulas
*42 Dirty nonfood contact surfaces
clean exterior of food containers
*41 Food storage containers, identified with common name of food.
label bulk food
*47 Other Violations
clean fan, fan covers, wall, floors. put deep fryers under vent a hood system
*28 Date marking > 24 hrs,on site,temp 41F
date mark foods
*43 Light bulbs, light shields provided
replace light bulb in reach in cooler
OCT 272016PASSED7 violations3 CRITICALDETAILS
OCT 27
2016
PASSED
7 violations3 CRITICALDETAILS
*27 Cooling method, criteria - using ice bath
*45 Premises shall be maintained in good repair
*01 Cooling -- total 6 hours, 135-41øF
OBSERVED SEVERAL FOOD ITEMS STORED AT ROOM TEMPERATURES
*10 Sanitization after Cleaning
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT STORED ABOVE SOUP IN THE RIC
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL PHF FOOD
*32 Can openers-cleanability
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →