MAY 10
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WORLD OF SPICES.
BEAT. 27/100
13340 AUDELIA RD #136 · LAKE HIGHLANDS, DALLAS
Last inspected May 10, 2023 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
101
includes 17 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Dented Geisha Mackerel tomato sauce. Expired Brookdale luncheon meat.
*10 Clean Sight and Touch
Dirty can opener blade, need to clean.
*31 Individual, disposable towels
No paper towels at hand sink.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Separate personal food & label employee or personal.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean ice on floor of WIF (meat dept).
*41 Food storage containers, identified with common name of food.
Bulk containers need to be labeled.
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas provided on site.
APR 32023PASSED14 violations1 CRITICALDETAILS
APR 3
2023
PASSED
14 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired Bulgaria sheep's milk, Bachivan double cream cheese, Pinar white cheese, Tek Sut triangle cheese, Gaimar milk spread, Nestle wheat & honey, condensed milk, evaporated milk, Mackerel in tomato
*19 One Inch Air Gap
Need 1 inch air gap.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*21 RFSM - Not On Site
No RFSM provided for manager in charge on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided for employee working.
*24 Food Labeling- with common name of the food
No labels on all packaged food.
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
Frozen ice on food directly in RIF.
*39 Keep utensils handles upright or protected
Keep all handles out of food, all handles must be up.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for sanitizer.
*31 No soap at handsink
No soap at hand sink.
*44 Trash can provided for papertowel waste
No trash can at hand sink.
*46 Toilet tissue, availability
No toilet paper in bathroom.
*47 Handwashing signage
Need hand washing sign at every hand sink.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
FEB 22022PASSED6 violations1 CRITICALDETAILS
FEB 2
2022
PASSED
6 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
utensils stored on the designated hand wash sink
*28 Date marking commercially prepared RTE/ TCS food
*19 One Inch Air Gap
*37 Storing the food at least 15 cm (6 inches) above the floor
* 21 RFSM notify 10 days & replacement in 45 days
*20 Grease Trap Tickets
FEB 82021PASSED9 violations3 CRITICALDETAILS
FEB 8
2021
PASSED
9 violations3 CRITICALDETAILS
*28 Do not exceed manuf. use by date
half gallon of milk with a date of 2/3/21
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*44 Trash can provided for papertowel waste
*19 Hand sink water temperature below 110'F
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*24 Food Labeling- with common name of the food
*42 Dirty nonfood contact surfaces
heavy dust accumulation on the fan covers inside the walk in cooler
*20 Grease Trap Tickets
most recent is from 7/8/20
*34 Pest control-routine inspections for
most recent on site is from 10/9/20
FEB 102020PASSED8 violations3 CRITICALDETAILS
FEB 10
2020
PASSED
8 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
most recent is from 8/9/19
*28 Do not exceed manuf. use by date
four packs of 12 eggs with a date of 1/13/20
*24 Food Labeling- with common name of the food
*45 Attachments to walls and ceilings shall be easily cleanable
food debris/splatter on the walls in the kitchen area
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed in the food prep area
*31 No soap at handsink
replenish every hand wash sink
*19 One Inch Air Gap
*47 Handwashing signage
show all 11 inspections →
FEB 212019PASSED12 violations1 CRITICALDETAILS
FEB 21
2019
PASSED
12 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
PREPACKAGED PRODUCTS FROM COOLER
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELD TO LIGHT ABOVE MEAT GRINDER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL MEAT FROM WALK IN COOLER
*19 One Inch Air Gap
KEEP ALL DRAIN PIPES OUTLET OF THREE COMPARTMENT SINK ONE INCH ABOVE THE FLOOR DRAIN
*39 Utensils, single serve items 6 inches off - floor
STORE ALL EQUIPMENT OFF THE FLOOR FROM MEAT DEPT
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PERP. AREA ALLOWED. STORE PERSONAL DRINK AWAY FROM FOOD AND EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN KITCHEN STOVE
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPAIR KITCHEN SOAP DISPENSER
*31 Individual, disposable towels
RESTROOM
JAN 222019PASSED14 violations2 CRITICALDETAILS
JAN 22
2019
PASSED
14 violations2 CRITICALDETAILS
*07 Food obtained from sources that comply with applicable laws
PROVIDE COPY OF STATE OF TEXAS MANUFACTURE PERMIT FOR ALL INJERA PRODUCTS
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*45 Premises shall be maintained in good repair
REPAIR KITCHEN SOAP DISPENSER
*10 Clean Sight and Touch
CUTTING BOARD FROM MEAT MARKET
*39 Utensils, single serve items 6 inches off - floor
STORE ALL FOOD EQUIPMENT OFF THE FLOOR i.e. CUTTING BOARD
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*46 Covered waste receptacle for women's restroom
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM REACH IN COOLER
*19 One Inch Air Gap
KEEP ALL DRAIN PIPES OUTLET OF THREE COMPARTMENT SINK ONE INCH ABOVE THE FLOOR DRAIN
*24 Food Label- manufacture/packer/distrubtor name
ALL PREPACKAGED PRODUCTS i.e. BEANS
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - accessible
REPAIR KITCHEN HAND SINK
*02 Cold Hold (41øF/45øF or below)
YOGURT 49'F BUTTER 49'F
*43 Light - 50 foot : Food and utensils area
FIX ALL OUT OF ORDER LIGHTS FROM KITCHEN
JUL 162018PASSED10 violations2 CRITICALDETAILS
JUL 16
2018
PASSED
10 violations2 CRITICALDETAILS
*47 Handwashing signage
*46 Covered waste receptacle for women's restroom
*29 Cold/hot hold unit thermometer easily viewable
MEAT COOLER
*10 Clean Sight and Touch
MEAT MARKETS CUTTING BOARD
*31 Individual, disposable towels
MEAT MARKET, KITCHEN AND RESTROOM
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*42 Floors/walls/ceiling/nonfood dirty
1) CLEAN CEILING ABOVE MEAT MARKET SINKS AND TABLES 2) CLEAN FLOOR OF STANDING WATER FROM AREA NEXT TO WATER HEATER 3) CLEAN RESTROOMS 4) CLEAN ALL SHELVES FROM WALK IN COOLER
*24 Food Label- manufacture/packer/distrubtor name
PREPACKAGED MEAT PRODUCTS
*45 Floor& wall junctures- coved & sealed
REPLACE ALL MISSING CEILING TILES FROM KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. DRINK AND EAT IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT
JAN 172018PASSED9 violations1 CRITICALDETAILS
JAN 17
2018
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CAN OPENER CUTTING BOARDS FROM MEAT DEPT AND KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
RESTROOM, WALK IN COOLER OF MEAT AREA
*20 Grease Trap Tickets
*28 Do not exceed manuf. use by date
WHIPPING FREAM 12-8-17
*19 Backflow prevention device - installed
PROVIDE BACK FLOW PREVENTION DEVICE TO FAUCET WHICH HOSE IS CONNECTED
*43 Light bulbs, light shields provided
REPLACE MISSING END CAPS TO ALL MEAT MARKET LIGHTS AND SHIELDS ALL LIGHTS FROM PRODUCE COOLER
*21 RFSM - Not On Site
EXPIRED
*47 Handwashing signage
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABEL WITH YOUR BUSINESS INFORMATION TO ALL PREPACKAGED PRODUCTS
JUL 102017PASSED5 violations2 CRITICALDETAILS
JUL 10
2017
PASSED
5 violations2 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
*02 Cold Hold (41øF/45øF or below)
mac and cheese in non functioning cooler
*34 Outer door: solid,selfclosing,tightfitting
*47 Handwashing signage
*45 Premises shall be maintained in good repair
walk in freezer not working
JAN 142017PASSED5 violationsDETAILS
JAN 14
2017
PASSED
5 violationsDETAILS
*29 Sanitizing solutions, testing devices
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean dusty fan covers.
*45 Premises shall be maintained in good repair
Eliminate roof leak and replace soiled ceiling tiles. Remove wood piece on floor in freezer.
*47 Other Violations
Remove stool from kitchen.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →