WORLD OF SPICES.

City of Dallas

13340 AUDELIA RD #136 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

101

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 10

2023

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented Geisha Mackerel tomato sauce. Expired Brookdale luncheon meat.

3 pts Sanitation

*10 Clean Sight and Touch

Dirty can opener blade, need to clean.

2 pts Other

*31 Individual, disposable towels

No paper towels at hand sink.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Separate personal food & label employee or personal.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean ice on floor of WIF (meat dept).

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Bulk containers need to be labeled.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM registered with the City of Dallas provided on site.

APR 3

2023

PASS 14 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired Bulgaria sheep's milk, Bachivan double cream cheese, Pinar white cheese, Tek Sut triangle cheese, Gaimar milk spread, Nestle wheat & honey, condensed milk, evaporated milk, Mackerel in tomato

3 pts Other

*19 One Inch Air Gap

Need 1 inch air gap.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket provided on site.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM provided for manager in charge on site.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers provided for employee working.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

No labels on all packaged food.

1 pts Other

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

Frozen ice on food directly in RIF.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles out of food, all handles must be up.

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips for sanitizer.

2 pts Other

*31 No soap at handsink

No soap at hand sink.

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

No trash can at hand sink.

1 pts Other

*46 Toilet tissue, availability

No toilet paper in bathroom.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign at every hand sink.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

FEB 2

2022

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

utensils stored on the designated hand wash sink

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

3 pts Other

*19 One Inch Air Gap

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

3 pts Plumbing & Waste

*20 Grease Trap Tickets

FEB 8

2021

PASS 9 violations

2 pts Other

*28 Do not exceed manuf. use by date

half gallon of milk with a date of 2/3/21

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips needed

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy dust accumulation on the fan covers inside the walk in cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent is from 7/8/20

1 pts Pest Activity

*34 Pest control-routine inspections for

most recent on site is from 10/9/20

FEB 10

2020

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent is from 8/9/19

2 pts Other

*28 Do not exceed manuf. use by date

four packs of 12 eggs with a date of 1/13/20

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

food debris/splatter on the walls in the kitchen area

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit flies observed in the food prep area

2 pts Sanitation

*31 No soap at handsink

replenish every hand wash sink

3 pts Other

*19 One Inch Air Gap

1 pts Sanitation

*47 Handwashing signage

show all 11 inspections →

FEB 21

2019

PASS 12 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PREPACKAGED PRODUCTS FROM COOLER

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELD TO LIGHT ABOVE MEAT GRINDER

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL MEAT FROM WALK IN COOLER

3 pts Food Storage & Handling

*19 One Inch Air Gap

KEEP ALL DRAIN PIPES OUTLET OF THREE COMPARTMENT SINK ONE INCH ABOVE THE FLOOR DRAIN

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORE ALL EQUIPMENT OFF THE FLOOR FROM MEAT DEPT

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PERP. AREA ALLOWED. STORE PERSONAL DRINK AWAY FROM FOOD AND EQUIPMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN KITCHEN STOVE

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR KITCHEN SOAP DISPENSER

2 pts Other

*31 Individual, disposable towels

RESTROOM

JAN 22

2019

PASS 14 violations

3 pts Documentation & Training

*07 Food obtained from sources that comply with applicable laws

PROVIDE COPY OF STATE OF TEXAS MANUFACTURE PERMIT FOR ALL INJERA PRODUCTS

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR KITCHEN SOAP DISPENSER

3 pts Sanitation

*10 Clean Sight and Touch

CUTTING BOARD FROM MEAT MARKET

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORE ALL FOOD EQUIPMENT OFF THE FLOOR i.e. CUTTING BOARD

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM REACH IN COOLER

3 pts Food Storage & Handling

*19 One Inch Air Gap

KEEP ALL DRAIN PIPES OUTLET OF THREE COMPARTMENT SINK ONE INCH ABOVE THE FLOOR DRAIN

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ALL PREPACKAGED PRODUCTS i.e. BEANS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*31 Handwashing lavatory - accessible

REPAIR KITCHEN HAND SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

YOGURT 49'F BUTTER 49'F

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

FIX ALL OUT OF ORDER LIGHTS FROM KITCHEN

JUL 16

2018

PASS 10 violations

1 pts Sanitation

*47 Handwashing signage

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

MEAT COOLER

3 pts Sanitation

*10 Clean Sight and Touch

MEAT MARKETS CUTTING BOARD

2 pts Other

*31 Individual, disposable towels

MEAT MARKET, KITCHEN AND RESTROOM

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

1) CLEAN CEILING ABOVE MEAT MARKET SINKS AND TABLES 2) CLEAN FLOOR OF STANDING WATER FROM AREA NEXT TO WATER HEATER 3) CLEAN RESTROOMS 4) CLEAN ALL SHELVES FROM WALK IN COOLER

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PREPACKAGED MEAT PRODUCTS

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPLACE ALL MISSING CEILING TILES FROM KITCHEN

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. DRINK AND EAT IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT

JAN 17

2018

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER CUTTING BOARDS FROM MEAT DEPT AND KITCHEN

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

RESTROOM, WALK IN COOLER OF MEAT AREA

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*28 Do not exceed manuf. use by date

WHIPPING FREAM 12-8-17

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

PROVIDE BACK FLOW PREVENTION DEVICE TO FAUCET WHICH HOSE IS CONNECTED

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING END CAPS TO ALL MEAT MARKET LIGHTS AND SHIELDS ALL LIGHTS FROM PRODUCE COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

1 pts Sanitation

*47 Handwashing signage

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE LABEL WITH YOUR BUSINESS INFORMATION TO ALL PREPACKAGED PRODUCTS

JUL 10

2017

PASS 5 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mac and cheese in non functioning cooler

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*45 Premises shall be maintained in good repair

walk in freezer not working

JAN 14

2017

PASS 5 violations

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dusty fan covers.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Eliminate roof leak and replace soiled ceiling tiles. Remove wood piece on floor in freezer.

1 pts Other

*47 Other Violations

Remove stool from kitchen.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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