JUN 29
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA CHIMALHUACAH.
BEAT. 43/100
13350 AUDELIA RD #100 · LAKE HIGHLANDS, DALLAS
Last inspected June 29, 2023 · passed
Failed an inspection 9 years ago. 22 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
84
includes 22 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Label all chemical bottles.
*10 Chlorine exposure time table
Sanitizer bucket too low to sanitize. Bleach bucket 10 ppm.
*21 RFSM - Not On Site
No food manager certificate for any one working.
*22 Accredited food handler certificate - 60 days
No food handlers for everyone working.
DEC 212022PASSED10 violations3 CRITICALDETAILS
DEC 21
2022
PASSED
10 violations3 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Rice cooled at 126F after 2 hours.
*21 RFSM - Not On Site
No RFSM on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided for any employee.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*39 Store all equipment & utensil covered or inverted
Invert plates.
*18 Medicines labeled and stored properly
Cannot store medicine by food or utensils.
*28 Date marking combined ingredients for RTE/ TCS food
Date marks expired, must discard.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*29 Food thermometers provided and accessible
No thermometer in RIC.
*34 Insect control devices-not over food/food prep
Cannot have fly trap sticky tapes above food prep area or above utensils.
JAN 102022PASSED4 violations1 CRITICALDETAILS
JAN 10
2022
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of onions stored on the floor
*36 Cloths in-use for wiping between uses stored
underneath a cutting board
* 21 RFSM notify 10 days & replacement in 45 days
*18 Toxic items labeling-non original container
spray bottle
FEB 222021PASSED6 violations1 CRITICALDETAILS
FEB 22
2021
PASSED
6 violations1 CRITICALDETAILS
*32 Damaged Equipment
repair the door handle on the reach in cooler
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm-sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
renew your City of Dallas Registered Food Service Manager certificate- second violation
*37 Storing the food at least 15 cm (6 inches) above the floor
bags of onions and one bag of radish stored on the kitchen floor.
*19 Hand sink water temperature below 110'F
84.7 degrees F-hand wash sink(kitchen prep area)
*42 Dirty nonfood contact surfaces
clean the inside of the reach in freezer in the front area-dried blood
AUG 262020PASSED7 violations2 CRITICALDETAILS
AUG 26
2020
PASSED
7 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
* 21 RFSM notify 10 days & replacement in 45 days
expired permit
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking commercially prepared of RTE/PHF
*31 Handwashing lavatory - used for other purpose
sanitizer bucket stored in the designated hand wash sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw food stored over ready to eat food.
*20 Grease Trap Tickets
not on site
show all 10 inspections →
MAR 92020PASSED6 violations2 CRITICALDETAILS
MAR 9
2020
PASSED
6 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
*21 RFSM - Not On Site
expired
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above raw fish-corrected on site
*20 Grease Trap Tickets
most recent on site is from 6/8/19
*02 Cold Hold (41øF/45øF or below)
beef measured at 52 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
chlorine measured at 100 ppm
SEP 92019PASSED6 violations2 CRITICALDETAILS
SEP 9
2019
PASSED
6 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*42 Floors/walls/ceiling/nonfood dirty
MAY 312017PASSED9 violations2 CRITICALDETAILS
MAY 31
2017
PASSED
9 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
repair leak at 3 compartment sink
*20 Grease Trap Tickets
provide grease trap ticket
*21 RFSM - Not On Site
Apply with the city of dallas
*22 Handlers-Certificate Not On Site
All employee dealing with food need food handlers card except for RFSM
*31 Handwashing lavatory - used for other purpose
hand wash station is use for hand wash only
*32 Maintain in Good Repair
repair broken gasket and clean
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
live ants
*36 Cloths in-use for wiping between uses stored
wiping towel need to be store in sanitizer bucket
*43 Light - 50 foot : Food and utensils area
repair light outage in kitchen area
MAY 22017FAILED20 violations4 CRITICALDETAILS
MAY 2
2017
FAILED
20 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Prevent contamination by arrangement (raw chicken/eggs above tea)
*10 Clean Sight and Touch
Clean potato cutter, cooking utensils, prep. table, and fryer
*18 Toxic items labeling-non original container
Label non-original container with common name
*19 Water & Plumbing in good repair- per code
Fix leaks at 3 compartment sink
*20 Grease Trap Tickets
Provide grease trap paperwork
*21 RFSM - Not On Site
Apply with the City of Dallas
*22 Handlers-Certificate Not On Site
All employee except RFSM must have food handlers
*29 Sanitizing solutions, testing devices
Need sanitizing test strips
*31 Individual, disposable towels
Provide disposable hand towel at hand sink in kitchen
*32 Approved Food Contact Equip.
Remove all raw/unapprove woods, home-style oven (need commercial oven), and propane tanks (fire hazard. Ice Chest need to be continuously drain
*34 Controlling pests. Eliminating harborage conditions
Live ants in prep-area and front area
*36 Cloths in-use for wiping between uses stored
wiping towel must be store in sanitizer bucket after each use
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
In use utensil properly store ( in running water or boiling water)
*40 Store single-service item in original package
Single use/service-to-go container need to be inverted
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk container with common name
*43 Light - 20 foot : Washing, utensil, toilet
Fix light outage (no light)
*47 Health permit posted
Display Health Permit
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers/utensil need tobe 6 inches off floor
*35 Hair Restraints effective
*45 Premises free of litter
MAR 282017PASSED12 violations4 CRITICALDETAILS
MAR 28
2017
PASSED
12 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE OTHER RTE FOOD/DRINK
*10 Clean Sight and Touch
*18 Toxic items storage adjacent to food/utensils
DON'T STORE CHEMICAL BOTTLE NEXT TO FOOD
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
LABEL WITH COMMON NAME
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - accessible
ACCESSIBLE
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTH IN SANITIZER BUCKET AFTER EACH USE
*42 Ventilation hood systems
CLEAN UNDER VENT-HOOD
*45 Lockers to be used to store personal items
*47 Health permit posted
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →