TAQUERIA CHIMALHUACAH.

City of Dallas

13350 AUDELIA RD #100 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 29

2023

PASS 4 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles.

3 pts Sanitation

*10 Chlorine exposure time table

Sanitizer bucket too low to sanitize. Bleach bucket 10 ppm.

2 pts Documentation & Training

*21 RFSM - Not On Site

No food manager certificate for any one working.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for everyone working.

DEC 21

2022

PASS 10 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Rice cooled at 126F after 2 hours.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers provided for any employee.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert plates.

3 pts Sanitation

*18 Medicines labeled and stored properly

Cannot store medicine by food or utensils.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date marks expired, must discard.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

2 pts Food Temperature

*29 Food thermometers provided and accessible

No thermometer in RIC.

1 pts Sanitation

*34 Insect control devices-not over food/food prep

Cannot have fly trap sticky tapes above food prep area or above utensils.

JAN 10

2022

PASS 4 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of onions stored on the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

underneath a cutting board

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottle

FEB 22

2021

PASS 6 violations

2 pts Sanitation

*32 Damaged Equipment

repair the door handle on the reach in cooler

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm-sanitizer bucket

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

renew your City of Dallas Registered Food Service Manager certificate- second violation

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bags of onions and one bag of radish stored on the kitchen floor.

3 pts Sanitation

*19 Hand sink water temperature below 110'F

84.7 degrees F-hand wash sink(kitchen prep area)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the inside of the reach in freezer in the front area-dried blood

AUG 26

2020

PASS 7 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

expired permit

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

sanitizer bucket stored in the designated hand wash sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw food stored over ready to eat food.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

not on site

show all 10 inspections →

MAR 9

2020

PASS 6 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Documentation & Training

*21 RFSM - Not On Site

expired

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above raw fish-corrected on site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent on site is from 6/8/19

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

beef measured at 52 degrees F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine measured at 100 ppm

SEP 9

2019

PASS 6 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

MAY 31

2017

PASS 9 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak at 3 compartment sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

2 pts Documentation & Training

*21 RFSM - Not On Site

Apply with the city of dallas

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employee dealing with food need food handlers card except for RFSM

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand wash station is use for hand wash only

2 pts Sanitation

*32 Maintain in Good Repair

repair broken gasket and clean

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

live ants

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping towel need to be store in sanitizer bucket

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

repair light outage in kitchen area

MAY 2

2017

FAIL 20 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Prevent contamination by arrangement (raw chicken/eggs above tea)

3 pts Sanitation

*10 Clean Sight and Touch

Clean potato cutter, cooking utensils, prep. table, and fryer

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label non-original container with common name

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leaks at 3 compartment sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap paperwork

2 pts Documentation & Training

*21 RFSM - Not On Site

Apply with the City of Dallas

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employee except RFSM must have food handlers

2 pts Other

*29 Sanitizing solutions, testing devices

Need sanitizing test strips

2 pts Other

*31 Individual, disposable towels

Provide disposable hand towel at hand sink in kitchen

2 pts Plumbing & Waste

*32 Approved Food Contact Equip.

Remove all raw/unapprove woods, home-style oven (need commercial oven), and propane tanks (fire hazard. Ice Chest need to be continuously drain

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Live ants in prep-area and front area

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping towel must be store in sanitizer bucket after each use

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

In use utensil properly store ( in running water or boiling water)

1 pts Other

*40 Store single-service item in original package

Single use/service-to-go container need to be inverted

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk container with common name

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

Fix light outage (no light)

1 pts Documentation & Training

*47 Health permit posted

Display Health Permit

1 pts Sanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers/utensil need tobe 6 inches off floor

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*45 Premises free of litter

MAR 28

2017

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE OTHER RTE FOOD/DRINK

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

DON'T STORE CHEMICAL BOTTLE NEXT TO FOOD

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL WITH COMMON NAME

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*31 Handwashing lavatory - accessible

ACCESSIBLE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTH IN SANITIZER BUCKET AFTER EACH USE

1 pts Sanitation

*42 Ventilation hood systems

CLEAN UNDER VENT-HOOD

1 pts Other

*45 Lockers to be used to store personal items

1 pts Documentation & Training

*47 Health permit posted

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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