DEC 9
2023
PASS 4 violations
*01 Cooling -- total 6 hours, 135-41øF
cooling no log for cooling-grilled onions
*14 When to wash hands after handling soiled equip/utensil
observed no hand washing by dish employee where going from solid to clean dishes
*09 Food protected cross contamination by preparing each type of food at different times or in separ
*28 Date marking > 24 hrs,on site,temp 41F
date marked food product fro 7 days only-garlic butter date marked 12/4/2023