PASS 8 violations
not on site
hand sink by wic block with speaker in sink
avoid contamination
heavy black accumulation in ice machine
date marked chicken
trush can used as prep table
food handlers did not display employee are retake class 30 days
raw chicken in prep sink not in working process at 57 degrees f-providing cold holding to maintain under 41 degrees f raw eggs at 56 degrees f sausage at 74 degrees f