CANTINA LAREDO.

City of Dallas

8008 CEDAR SPRINGS RD C2596 · LOVE FIELD, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 23

2024

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sour cream @ 60 F, pico de gallo @ 55.5 F, cheese @ 47.6 F

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all squeeze bottles with common name

1 pts Sanitation

*39 Cutting surfaces.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets and venthood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak on 3-comp faucet and repair knob on mop sink

1 pts Sanitation

*47 Handwashing signage

AUG 15

2023

PASS 2 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Maintain kitchen floors clean throughout shift (water on floor)

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair venthoods lights (damaged/missing)

JUL 14

2023

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed salsa @ 49.6 F, yolk @ 49.6 F, chorizo @ 70.2 F

3 pts Sanitation

*10 Clean Sight and Touch

observed mold inside ice machine @ bar

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employee touch RTE bread with bare hands

2 pts Sanitation

*22 Washing hands only at a designated hand sink

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

in every RIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

do not store items in bar hand sinks

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no eating/drinking in food prep areas

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

keep all food 6 inches off floor (ice in buckets)

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

ice bucket

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean RIF/RIC gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leaks @ bar hand sinks

JAN 5

2023

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed salsa @ 44.6 F

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty/moldy ice machines (inside both)

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors (under & around equipment)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty storage shelves (dust/food debris)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair missing cold valve knob on mop sink

JAN 26

2022

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade.

2 pts Other

*31 No soap at handsink

Observed no soap at handsink at bar.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed top of dish machine dirty.

show all 14 inspections →

JUL 30

2021

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw beef 45 degrees F, cheese 50 degrees F, diced onions 54 degrees F (WIC 53 degrees F). Observed black beans 61 degrees F, cheddar 55 degrees F.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed severe leak from hand sink faucet. Observed standing water on floor from undetermined source.

JAN 13

2021

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed salsa 49 degrees F, Unit 46 degrees F

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty outsides of containers, dirty top of dish machine.

JUN 30

2020

PASS 2 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine 0 ppm, sanitizer bucket <150 ppm

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Keep nozzle for soda gun in holster or on sanitized surface. Observed fallen on edge of hand sink.

OCT 7

2019

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine <10 ppm

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottle

1 pts Pest Activity

*34 Pest Control

Observed several fruit flies at bar

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed open juice containers at bar, open bag of rice

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leaky faucet at bar

MAR 28

2019

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 46.9'f, 55'f

3 pts Employee Hygiene

*12 Gloves Single Use

observed employee multi tasks with one gloves (touching towel and come back to prep food)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to food and utensil

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the ice machine

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee prep food with bare hand

SEP 12

2018

PASS 4 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

wine bottles in ice bucket

MAR 22

2018

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chorizo store next to pies and fries - keep in bottom shelves

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store utensils in a disegnated place not in faucet

1 pts Sanitation

*45 Walls easily cleanable and light in color

clean walls by hot hold in kitchen

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitier bucket six inchess off the floor

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

clean insde of ice machine

AUG 29

2017

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 49 ° F

3 pts Sanitation

*18 Toxic items stored above food/utensils

sanitizer bucket next to utensil

3 pts Sanitation

*10 Clean Sight and Touch

observed mold in ice machine provide cleaning for RIF

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and lemon store together

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed towel with blood on the food tray

FEB 23

2017

PASS 7 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

salad

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed dirt in cheese container

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating in prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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