FEB 23
2024
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CANTINA LAREDO.
YOUR CALL. 56/100
8008 CEDAR SPRINGS RD C2596 · LOVE FIELD, DALLAS
Last inspected February 23, 2024 · passed
14 of 14 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
69
includes 22 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed sour cream @ 60 F, pico de gallo @ 55.5 F, cheese @ 47.6 F
*24 Food Labeling- with common name of the food
Label all squeeze bottles with common name
*39 Cutting surfaces.
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets and venthood
*45 Premises shall be maintained in good repair
Repair leak on 3-comp faucet and repair knob on mop sink
*47 Handwashing signage
AUG 152023PASSED2 violationsDETAILS
AUG 15
2023
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Maintain kitchen floors clean throughout shift (water on floor)
*43 Light bulbs, light shields provided
Repair venthoods lights (damaged/missing)
JUL 142023PASSED13 violations4 CRITICALDETAILS
JUL 14
2023
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed salsa @ 49.6 F, yolk @ 49.6 F, chorizo @ 70.2 F
*10 Clean Sight and Touch
observed mold inside ice machine @ bar
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
observed employee touch RTE bread with bare hands
*22 Washing hands only at a designated hand sink
*29 Cold/hot hold unit thermometer easily viewable
in every RIC
*31 Handwashing lavatory - used for other purpose
do not store items in bar hand sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no eating/drinking in food prep areas
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
keep all food 6 inches off floor (ice in buckets)
*39 Utensils, single serve items 6 inches off - floor
ice bucket
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
clean RIF/RIC gaskets
*45 Premises shall be maintained in good repair
Repair leaks @ bar hand sinks
JAN 52023PASSED6 violations1 CRITICALDETAILS
JAN 5
2023
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed salsa @ 44.6 F
*10 Clean Sight and Touch
Observed dirty/moldy ice machines (inside both)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*42 Floors/walls/ceiling/nonfood dirty
Clean floors (under & around equipment)
*42 Dirty nonfood contact surfaces
clean dirty storage shelves (dust/food debris)
*45 Premises shall be maintained in good repair
Repair missing cold valve knob on mop sink
JAN 262022PASSED3 violationsDETAILS
JAN 26
2022
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty can opener blade.
*31 No soap at handsink
Observed no soap at handsink at bar.
*42 Dirty nonfood contact surfaces
Observed top of dish machine dirty.
show all 14 inspections →
JUL 302021PASSED2 violations1 CRITICALDETAILS
JUL 30
2021
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed raw beef 45 degrees F, cheese 50 degrees F, diced onions 54 degrees F (WIC 53 degrees F). Observed black beans 61 degrees F, cheddar 55 degrees F.
*19 Water & Plumbing in good repair- per code
Observed severe leak from hand sink faucet. Observed standing water on floor from undetermined source.
JAN 132021PASSED3 violations1 CRITICALDETAILS
JAN 13
2021
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed salsa 49 degrees F, Unit 46 degrees F
*10 Clean Sight and Touch
Observed dirty can opener blade
*42 Dirty nonfood contact surfaces
Observed dirty outsides of containers, dirty top of dish machine.
JUN 302020PASSED2 violations1 CRITICALDETAILS
JUN 30
2020
PASSED
2 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish machine 0 ppm, sanitizer bucket <150 ppm
*39 Store equipment & utensils - avoid contamination
Keep nozzle for soda gun in holster or on sanitized surface. Observed fallen on edge of hand sink.
OCT 72019PASSED5 violations3 CRITICALDETAILS
OCT 7
2019
PASSED
5 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish machine <10 ppm
*18 Toxic items labeling-non original container
Label spray bottle
*34 Pest Control
Observed several fruit flies at bar
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed open juice containers at bar, open bag of rice
*45 Premises shall be maintained in good repair
Repair leaky faucet at bar
MAR 282019PASSED5 violations3 CRITICALDETAILS
MAR 28
2019
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 46.9'f, 55'f
*12 Gloves Single Use
observed employee multi tasks with one gloves (touching towel and come back to prep food)
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food and utensil
*10 Clean Sight and Touch
provide cleaning for the ice machine
*15 Contact RTE Products w/ Bare Hands
observed employee prep food with bare hand
SEP 122018PASSED4 violationsDETAILS
SEP 12
2018
PASSED
4 violationsDETAILS
*14 When to wash hands before donning new gloves
*06 Discard TCS if date marked exceeds temp & time
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
wine bottles in ice bucket
MAR 222018PASSED6 violations2 CRITICALDETAILS
MAR 22
2018
PASSED
6 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chorizo store next to pies and fries - keep in bottom shelves
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*39 Store equipment & utensils in a clean, dry place
store utensils in a disegnated place not in faucet
*45 Walls easily cleanable and light in color
clean walls by hot hold in kitchen
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitier bucket six inchess off the floor
*07 Food safe, good condition, unadulterated, and honestly presented
clean insde of ice machine
AUG 292017PASSED5 violations3 CRITICALDETAILS
AUG 29
2017
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese 49 ° F
*18 Toxic items stored above food/utensils
sanitizer bucket next to utensil
*10 Clean Sight and Touch
observed mold in ice machine provide cleaning for RIF
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and lemon store together
*07 Food safe, good condition, unadulterated, and honestly presented
observed towel with blood on the food tray
FEB 232017PASSED7 violations1 CRITICALDETAILS
FEB 23
2017
PASSED
7 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
salad
*07 Food safe, good condition, unadulterated, and honestly presented
observed dirt in cheese container
*10 Q.A. PPM - follow manufacturer's direction
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in prep area
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - < 4 hours
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →