CHILI'S.

City of Dallas

8008 CEDAR SPRINGS RD C2396 · LOVE FIELD, DALLAS

Last inspected 2024.

13 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 23

2024

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed liquid eggs @ 47.8 F in RIC

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Repair RIC observed to not hold temps @ 41 F or lower

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide working thermometer in every RIC

1 pts Sanitation

*39 Cutting surfaces.

Resurface cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of equipment, dirty can opener and RIC/RIF gaskets

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Completely cover air ducts under vetnhood

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed rust on can opener

JUL 19

2023

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken wings @ 47.4 F, cheese @ 48.8 F in WIC/RIC, respectively.

2 pts Food Temperature

*27 Cool TCS foods using other effective means

Observed raw beef patties @ 43.2 F after 6 hours of cooling

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed cleaning in-use sanitizing cloth in hand sink and storing containers inside

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of RIC (food debris) and clean ceiling tiles (dust)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leaks on hand sink faucets and on mop sink faucet

JAN 26

2023

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed ranch @ 52.3 F, cut tomatoes @ 67.6, pasta @ 62.6 F, egg @ 51.4 F, beef WIC @ 45.5 F

3 pts Sanitation

*10 Sanitization after Cleaning

Observed no sanitizing after wash/rinse procedure

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Observed dish machine @ bar not automatically dispense chlorine sanitizer

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC with dressing by chip holder, RIC in front of grill, and WIC door to close properly43

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair lights under venthood

1 pts Sanitation

*45 Premises shall be maintained in good repair

Tighten faucet by grill (hand wash only sink)

MAR 17

2022

PASS 4 violations

3 pts Sanitation

*10 Sanitization after Cleaning

Observed dish machine sanitizer tested at <50 ppm Cl. COS

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer spray bottle stored next to tea pitcher.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed cardboard used as a food liner.

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed fruit flies.

AUG 3

2021

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed black beans/corn 55 degrees F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed dishes washed in dish machine sanitizer <10 ppm Cl

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

Observed food in freezer defrosted, ice cream melted. Freezer reads 44.5 degrees F.

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed sanitizer bucket with visible debris

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty walls/floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed RFP coming detached from wall

show all 13 inspections →

JAN 13

2021

PASS 2 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw ground beef over pasteurized egg

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty cooking equipment (non-food contact surfaces)

JUN 30

2020

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed tomatoes 45 degrees F, pickles 53 degrees F, unit 50 degrees.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over pasteurized egg

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine machine <50 ppm

OCT 30

2019

PASS 2 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer concentration <150 ppm quat

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for RIC's. One thermometer observed obscured by buildup.

MAR 28

2019

PASS 6 violations

3 pts Employee Hygiene

*12 Gloves Single Use

observed employee multi tasks with 1 gloves

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the prep area

2 pts Sanitation

*33 Warewashing machine, sink - cleaning frequency

must wash rinse and sanitizer for the utensil (knife)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to food tray

1 pts Other

*36 Cloths in-use for wiping between uses stored

SEP 13

2018

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

lettuce, ham

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Seal open packages of lettuce

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 22

2018

PASS 2 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in bar cooler

AUG 29

2017

PASS 1 violation

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Eggs and beef Store together

FEB 23

2017

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

seal open package of lettuce

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

lettuce

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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