JAN 23
2024
PASSED
9 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHILI'S.
YOUR CALL. 54/100
8008 CEDAR SPRINGS RD C2396 · LOVE FIELD, DALLAS
Last inspected January 23, 2024 · passed
13 of 13 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
57
includes 21 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed liquid eggs @ 47.8 F in RIC
*10 Clean Sight and Touch
Observed dirty can opener blade
*27 Cooling, heating, and holding capacities. Equipment
Repair RIC observed to not hold temps @ 41 F or lower
*29 Cold/hot hold unit thermometer easily viewable
Provide working thermometer in every RIC
*39 Cutting surfaces.
Resurface cutting boards
*42 Dirty nonfood contact surfaces
Clean exterior of equipment, dirty can opener and RIC/RIF gaskets
*43 Clean vent syst:Intake/exhaust air ducts
Completely cover air ducts under vetnhood
*47 Handwashing signage
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed rust on can opener
JUL 192023PASSED5 violations3 CRITICALDETAILS
JUL 19
2023
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed chicken wings @ 47.4 F, cheese @ 48.8 F in WIC/RIC, respectively.
*27 Cool TCS foods using other effective means
Observed raw beef patties @ 43.2 F after 6 hours of cooling
*31 Handwashing lavatory - used for other purpose
observed cleaning in-use sanitizing cloth in hand sink and storing containers inside
*42 Dirty nonfood contact surfaces
Clean exterior of RIC (food debris) and clean ceiling tiles (dust)
*45 Premises shall be maintained in good repair
Repair leaks on hand sink faucets and on mop sink faucet
JAN 262023PASSED7 violations2 CRITICALDETAILS
JAN 26
2023
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed ranch @ 52.3 F, cut tomatoes @ 67.6, pasta @ 62.6 F, egg @ 51.4 F, beef WIC @ 45.5 F
*10 Sanitization after Cleaning
Observed no sanitizing after wash/rinse procedure
*33 Warewashing machines auto. dispense detergents
Observed dish machine @ bar not automatically dispense chlorine sanitizer
*36 Cloths in-use for wiping between uses stored
*39 Equipment in good repair and proper adjustment.
Repair RIC with dressing by chip holder, RIC in front of grill, and WIC door to close properly43
*43 Light bulbs, light shields provided
Repair lights under venthood
*45 Premises shall be maintained in good repair
Tighten faucet by grill (hand wash only sink)
MAR 172022PASSED4 violations2 CRITICALDETAILS
MAR 17
2022
PASSED
4 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
Observed dish machine sanitizer tested at <50 ppm Cl. COS
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer spray bottle stored next to tea pitcher.
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard used as a food liner.
*34 Pest control-routine inspections for
Observed fruit flies.
AUG 32021PASSED6 violations1 CRITICALDETAILS
AUG 3
2021
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed black beans/corn 55 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
Observed dishes washed in dish machine sanitizer <10 ppm Cl
*38 Frozen food. Stored frozen foods shall be maintained frozen
Observed food in freezer defrosted, ice cream melted. Freezer reads 44.5 degrees F.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed sanitizer bucket with visible debris
*42 Dirty nonfood contact surfaces
Observed dirty walls/floor
*45 Premises shall be maintained in good repair
Observed RFP coming detached from wall
show all 13 inspections →
JAN 132021PASSED2 violations2 CRITICALDETAILS
JAN 13
2021
PASSED
2 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw ground beef over pasteurized egg
*42 Dirty nonfood contact surfaces
Observed dirty cooking equipment (non-food contact surfaces)
JUN 302020PASSED3 violations2 CRITICALDETAILS
JUN 30
2020
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed tomatoes 45 degrees F, pickles 53 degrees F, unit 50 degrees.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shelled eggs over pasteurized egg
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish machine machine <50 ppm
OCT 302019PASSED2 violations1 CRITICALDETAILS
OCT 30
2019
PASSED
2 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer concentration <150 ppm quat
*29 Food thermometers provided and accessible
Provide thermometers for RIC's. One thermometer observed obscured by buildup.
MAR 282019PASSED6 violations1 CRITICALDETAILS
MAR 28
2019
PASSED
6 violations1 CRITICALDETAILS
*12 Gloves Single Use
observed employee multi tasks with 1 gloves
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
provide cleaning for the prep area
*33 Warewashing machine, sink - cleaning frequency
must wash rinse and sanitizer for the utensil (knife)
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food tray
*36 Cloths in-use for wiping between uses stored
SEP 132018PASSED3 violationsDETAILS
SEP 13
2018
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
lettuce, ham
*07 Food safe, good condition, unadulterated, and honestly presented
Seal open packages of lettuce
*36 Cloths in-use for wiping between uses stored
MAR 222018PASSED2 violations1 CRITICALDETAILS
MAR 22
2018
PASSED
2 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*29 Cold/hot hold unit thermometer easily viewable
missing thermometer in bar cooler
AUG 292017PASSED1 violation1 CRITICALDETAILS
AUG 29
2017
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs and beef Store together
FEB 232017PASSED7 violationsDETAILS
FEB 23
2017
PASSED
7 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
seal open package of lettuce
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
lettuce
*31 Individual, disposable towels
*35 Hair Restraints effective
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →