SANITARY INSPECTION RECORD — CITY OF DALLAS

CRU FOOD & WINE BAR.

YOUR CALL. 51/100

8008 CEDAR SPRINGS RD C2261 · LOVE FIELD, DALLAS

Last inspected January 24, 2024 · passed

12 of 12 inspections passed. 27 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
65
includes 27 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

JAN 24
2024
PASSED
7 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed deli meat @ 46.5 F, salami @ 53.7 F, cheese @ 50.2 F

SERIOUSSanitation
*10 Clean Sight and Touch

Observed soiled can opener blade and dirty inside microwave

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

Bread

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Repair RIC observed to not hold temps @ 41 F or lower

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not dump ice down hand wash only sink

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean RIC gaskets and exterior of equipment

JUL 7
2023
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

observed boiled eggs @ 57.2 F, cheddar cheese @ 62 F

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer in all RICs

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Do not store food where it is exposed to splash contamination

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair both RICs in kitchen observed 1 not working and the other not holding temps @ 41 F or lower

JAN 19
2023
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean dirty microwave from inside (top area) and dirty can opener (food debris)

MINORDocumentation & Training
*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Provide splash guard @ handsink next to prep table

CRITICALFood Temperature
*38 Thawing. under running water criteria

Observed raw frozen beef and pepperoni thawing at room temperature. submerge completely under water with constant water flow or thaw over night in RIC

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair or remove RIC by grill area (not working)

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean dirty gaskets on RIF/RIC

JAN 28
2022
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty ice machine, can opener blade, microwave, and RIC handles.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Observed water leak at dish machine.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

MINORSanitation
*42 Dirty nonfood contact surfaces

Observed RIC's dirty on the outside.

JUL 16
2021
PASSED
7 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed hummus 54 degrees F (RIC 57 degrees F)

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw hamburger over fis

SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty can opener blade and interior ice machine panel

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed hanging ice scoop from hand sink at bar

CRITICALPest Activity
*34 Pest Control

Observed dead cockroach in sink, old insect trap over drain

MINORSanitation
*42 Dirty nonfood contact surfaces

Observed dirty walls, dirty outside of food containers

MINORFacility Condition
*45 Premises shall be maintained in good repair

Seal sinks to wall

show all 12 inspections →
DEC 15
2020
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty interior ice machine panel, inside microwave, can opener blade.

CRITICALSanitation
*31 Handwashing lavatory - accessible

Do not block hand sink

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

Observed insect trap on top of dish machine

MINORSanitation
*42 Dirty nonfood contact surfaces

Observed dirty top of dish machine, dirty wall behind equipment

OCT 7
2019
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty can opener blade, dirty inside microwave and dirty interior ice machine panel.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed cutting board in hand sink. Hand sink for hand wash only.

MINOROther
*45 Unnecessary articles prohibited

Keep personal items separate from restaurant food.

MINORDocumentation & Training
*21 RFSM - Not On Site
MAR 20
2019
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to salsa

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to utensils

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALPest Activity
*34 Pest control-routine inspections for

provide pest control record

SEP 12
2018
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for ice machine,- freezer coolers/

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish and cooked chicken store together

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheeses

MINORSanitation
*32 Damaged Equipment

open top cooler is not working properly

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

egg 56° F

MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MAR 26
2018
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

CRITICALSanitation
*10 Other sanitizer use - manufacturer label direction

temperature snitizer dish machine read 116F, needs to be serviced

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

store spray sanitizer away from food items/utensils

JUL 26
2017
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

cucumber

SERIOUSSanitation
*07 Food safe, good condition, unadulterated, and honestly presented

utensils and food containers put directly on top of food

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 47° F egg 51° F

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for cooler , ice machine

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheeses

MINOREmployee Hygiene
*21 RFSM - Not On Site

Register RE SM with city of Dallas Last warning, will issue the ciatation for the repeat violation

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JAN 13
2017
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for all food containers

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above raw meat and sauces

CRITICALSanitation
*18 Toxic items stored above food/utensils
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

400 ppm

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

floors

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOVE FIELD