CRU FOOD & WINE BAR.

City of Dallas

8008 CEDAR SPRINGS RD C2261 · LOVE FIELD, DALLAS

Last inspected 2024.

12 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 24

2024

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed deli meat @ 46.5 F, salami @ 53.7 F, cheese @ 50.2 F

3 pts Sanitation

*10 Clean Sight and Touch

Observed soiled can opener blade and dirty inside microwave

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Bread

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Repair RIC observed to not hold temps @ 41 F or lower

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not dump ice down hand wash only sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean RIC gaskets and exterior of equipment

JUL 7

2023

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed boiled eggs @ 57.2 F, cheddar cheese @ 62 F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer in all RICs

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Do not store food where it is exposed to splash contamination

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair both RICs in kitchen observed 1 not working and the other not holding temps @ 41 F or lower

JAN 19

2023

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty microwave from inside (top area) and dirty can opener (food debris)

2 pts Documentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Provide splash guard @ handsink next to prep table

1 pts Food Temperature

*38 Thawing. under running water criteria

Observed raw frozen beef and pepperoni thawing at room temperature. submerge completely under water with constant water flow or thaw over night in RIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair or remove RIC by grill area (not working)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty gaskets on RIF/RIC

JAN 28

2022

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine, can opener blade, microwave, and RIC handles.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed water leak at dish machine.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed RIC's dirty on the outside.

JUL 16

2021

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed hummus 54 degrees F (RIC 57 degrees F)

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw hamburger over fis

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade and interior ice machine panel

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed hanging ice scoop from hand sink at bar

1 pts Pest Activity

*34 Pest Control

Observed dead cockroach in sink, old insect trap over drain

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty walls, dirty outside of food containers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal sinks to wall

show all 12 inspections →

DEC 15

2020

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty interior ice machine panel, inside microwave, can opener blade.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block hand sink

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

Observed insect trap on top of dish machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty top of dish machine, dirty wall behind equipment

OCT 7

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade, dirty inside microwave and dirty interior ice machine panel.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed cutting board in hand sink. Hand sink for hand wash only.

1 pts Other

*45 Unnecessary articles prohibited

Keep personal items separate from restaurant food.

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 20

2019

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to salsa

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control record

SEP 12

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for ice machine,- freezer coolers/

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish and cooked chicken store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

2 pts Sanitation

*32 Damaged Equipment

open top cooler is not working properly

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

egg 56° F

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

MAR 26

2018

PASS 4 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

temperature snitizer dish machine read 116F, needs to be serviced

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

store spray sanitizer away from food items/utensils

JUL 26

2017

PASS 7 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

cucumber

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

utensils and food containers put directly on top of food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 47° F egg 51° F

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for cooler , ice machine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

2 pts Employee Hygiene

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JAN 13

2017

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for all food containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above raw meat and sauces

3 pts Sanitation

*18 Toxic items stored above food/utensils

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

400 ppm

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floors

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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