JAN 5
2024
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CATFISH FLOYD'S.
BEAT. 18/100
710 E ANN ARBOR AVE · OAK CLIFF SOUTH, DALLAS
Last inspected January 5, 2024 · passed
Failed 2 of 16 inspections. 46 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
14 passed · 2 failed
VIOLATIONS
202
includes 46 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*31 Individual, disposable towels
RR shall have paper towel / soap
*29 Sanitizing solutions, testing devices
test strips supply is missing
*42 Floors/walls/ceiling/nonfood dirty
counter top clean to sight fixtures/ walls
*10 Clean Sight and Touch
microwave in top section inside shall be clean to sight
*34 Outer openings:closing holes, gaps
ceiling has openings , must be sealed or tight fit
*43 Light bulbs, light shields provided
light bulb in freezer is out, needs to be replaced
DEC 192023PASSED13 violations5 CRITICALDETAILS
DEC 19
2023
PASSED
13 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Catfish in cooler reading between 48 F-52 F & its from saturday
*10 Clean Sight and Touch
Clean microwave
*28 Date marking > 24 hrs,on site,temp 41F
No date marking on any prepped foods
*31 Handwashing lavatory - used for other purpose
Do not use hand sink as dump sink
*32 Equipment and Utensils Multiuse Materials durable
Do not line equipment with cardboard
*34 Controlling pests. Eliminating harborage conditions
Eliminate harboring conditions> all built up grease & food under fryers
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Clean knife rack of all grease
*39 Cutting surfaces.
Replace worn cutting boards
*41 Food storage containers, identified with common name of food.
Label bulk ingredient containers
*42 Dirty nonfood contact surfaces
Clean any food debris throughout establishment
*44 Maintaining refuse areas and enclosures
Clean dumpster area
*45 Premises shall be maintained in good repair
repalce water damaged ceiling tiles
*29 Cold/hot hold unit thermometer easily viewable
JUN 192023PASSED9 violations1 CRITICALDETAILS
JUN 19
2023
PASSED
9 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT 3 COMPARTMENT SINK
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER
*32 Nonfood surfaces-design to be cleaned easily
DISCONTINUE USE OF CARDBOARD SHELF LINERS > IE RIC REPLACE CARDBOARD FLOOR MATS W/ APPROVED COMERCIAL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES & BEARD GUARDS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
PROVIDE SANITIZER BUCKETS FOR ALL WORK/ SERVICE AREAS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD INSIDE WIC
*42 Nonfood-contact surfaces material
*45 Premises shall be maintained in good repair
REPAIR DETACHED COUNTER, RESEAL HAND SINK WALL PROPERLY
*44 Outdoor enclosures constructed
MAINTAIN OUTSIDE DUMPSTER DOORS CLOSED WHEN NOT IN USE
DEC 232022PASSED8 violationsDETAILS
DEC 23
2022
PASSED
8 violationsDETAILS
*31 Individual, disposable towels
Provide paper towels at hand sink - restroom
*45 Drying Mops-air dry
Hang wet mop to dry. Dispose of dirty water
*10 Clean Sight and Touch
Clean to remove food build up inside RIC (front aqua/ cook Line)
*41 Food Label - Bulk food w/ manufatuter labeling
Label bulk ingredient bins ( meal/fryer ingredients)
*20 Grease Trap Tickets
Provide current grease trap invoice
*32 Maintain in Good Repair
Observed rusted shelving inside WIC
*28 Date marking > 24 hrs,on site,temp 41F
Provide used by dates on cooked turkeys
*43 Ventilation hood-prevent grease dripping
Detail clean vent a hood filter
APR 152022PASSED11 violations3 CRITICALDETAILS
APR 15
2022
PASSED
11 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
OBSERVED EGGS STORED NEXT TO RTE FOODS IN RIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED UTENSIL STORED IN WATER
*35 Hair Restraints effective
PROVIDE FOR ALL
*14 When to wash hands between raw and RTE foods
LACK OF HANDWASHING
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*45 Clean facilities as often as necessary.
CLEAN ALL
*32 Approved Food Contact Equip.
OBSERVED TOWELS UNDER CUTTING BOARDS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
TARTER SAUCE 63*F, 57*F, JALAPENO 57*F STORED AT FRONT COUNTER , RAW FISH IN WIC 42*F
show all 16 inspections →
MAR 22022PASSED15 violations3 CRITICALDETAILS
MAR 2
2022
PASSED
15 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
TONGS STORES ON COUNTER
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*38 Thawing. under running water criteria
RAW FISH STORED IN 3 COMP SINK
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
OBSERVED ICE FROM UNAPPROVED SOURCE: NO LABEL
*45 Clean facilities as often as necessary.
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
OBSERVED ITEMS STORED IN HANDSINK
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR ICE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*32 Approved Food Contact Equip.
REMOVE EXPOSED WOOD RACKS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
JALAPENO 52.9*F, TARTER SAUCE 52.2*F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED IN PREP AREA
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
AUG 192021FAILED18 violations5 CRITICALDETAILS
AUG 19
2021
FAILED
18 violations5 CRITICALDETAILS
*38 Thawing. under running water criteria
RAW FISH STORED IN 3 COMP SINK
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*39 Precleaning food debris of utenlsils - flush, soak
CLEAN ALL FOOD CONTAINERS THOROUGHLY
*33 Warewashing machine, sink - cleaned before use
CLEAN
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE FOOD ITEMS
*35 Hair Restraints effective
PROVIDE FOR ALL
*32 Equipment clearance of cleaning space
PROVIDE FOR DEEP FREEZERS
*19 Water & Plumbing in good repair- per code
REPAIR AT 3 COMP SINK
*45 Ceiling easily cleanable and light in color
REPLACE ALL CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
TARTER SAUCE 53*F, JALAPENO 57*F STORED AT ROOM TEMPERATURE (COS)
*47 Handwashing signage
PROVIDE IN RESTROOM
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR TCS FOOD ITEMS IN COOLERS
*37 Storing the food at least 15 cm (6 inches) above the floor
RAW SHRIMP AND FRIES STORED ON FLOOR
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES IN ESTABLISHMENT
APR 232021PASSED16 violations1 CRITICALDETAILS
APR 23
2021
PASSED
16 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TARTER SAUCE 62.5*F STORED AT ROOM TEMPERATURE, JALAPENO 59.3*F
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAPS IN EXIT
*35 Hair Restraints effective
PROVIDE FOR ALL
*38 Thawing. under running water criteria
RAW FISH STORED IN STANDING WATER
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED ON COUNTER
*32 Approved Food Contact Equip.
REMOVE ALL CARDBOARD LINING
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*45 Clean facilities as often as necessary.
CLEAN ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
MAR 202020PASSED4 violations1 CRITICALDETAILS
MAR 20
2020
PASSED
4 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
CLEAN MOP SINK AREA, WALK IN COOLER, FRYERS
*15 Bare hands contact with ready-to-eat foods
*35 Hair Restraints effective
AUG 292019PASSED11 violations4 CRITICALDETAILS
AUG 29
2019
PASSED
11 violations4 CRITICALDETAILS
*45 Clean facilities as often as necessary.
CLEAN ALL THOROUGHLY
*14 Wash hands after all other activities
LACK OF HAND WASHING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON AND WITH ITEMS FOR CUSTOMER
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLE STORED ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*18 Licensed pest control applicator only
OBSERVED RAID IN ESTABLISHMENT
NOV 52018PASSED14 violations2 CRITICALDETAILS
NOV 5
2018
PASSED
14 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*39 Equipment & Utensils for non PHF shall be cleaned
CLEAN FOOD PROCESSOR
*42 Dirty nonfood contact surfaces
CLEAN ALL
*41 Food storage containers, identified with common name of food.
LABEL
*38 Thawing. under running water criteria - water velocity
OBSERVED THAWING RAW FISH IN 3 COMP SINK WITH WATER DRIPPING ON FISH
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*47 Handwashing signage
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
JALAPENO 57*F STORED ON COUNTER
*45 Ceiling easily cleanable and light in color
REPLACE ABSORBENT CEILING TILE AND TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
MAY 142018PASSED13 violations1 CRITICALDETAILS
MAY 14
2018
PASSED
13 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
PROVIDE FOR ALL IN COOLER
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*38 Thawing. under running water criteria
OBSERVED RAW FISH IN 3 COMP SINK
*31 Individual, disposable towels
PROVIDE IN RESTROOM
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL IN COOLERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL : OBSERVED FOOD UNDER FRYERS
*47 Handwashing signage
PROVIDE IN RESTROOM
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*37 Storing the food at least 15 cm (6 inches) above the floor
RAW FISH STORED ON FLOOR IN WIC
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AD GAPS
JAN 82018PASSED16 violations4 CRITICALDETAILS
JAN 8
2018
PASSED
16 violations4 CRITICALDETAILS
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
OBSERVED BAGS OF ICE WITH NO LABEL
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*45 Lockers to be used to store personal items
OBSERVED SHOES STORED ON TOP OF FOOD EQUIPMENT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES
*33 Warewashing machine, sink - cleaned every 24 hrs
CLEAN
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES
*02 Cold Hold (41øF/45øF or below)
JALAPENO AT 65.5*F, TARTER SAUCE 81.9*F STORED ON COUNTER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSON DRINK IN PREP AREA
*34 Outer openings:closing holes, gaps
SEAL ALL GAPS
*14 When to wash hands after handling soiled equip/utensil
LACK OF HANDWASHING
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*32 Approved Food Contact Equip.
CARDBOARD LINING STORED UNDER EQUIPMENT
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
NOV 32017FAILED25 violations8 CRITICALDETAILS
NOV 3
2017
FAILED
25 violations8 CRITICALDETAILS
*47 Other Violations
LABEL 3 COMP SINK
*38 Thawing. under running water criteria
PROVIDE FOR ALL
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD FROM FLOORS
*31 Individual, disposable towels
PROVIDE FOR ALL
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES ON FLOOR
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON EQUIPMENT
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAE FISH STORED ABOVE RTE FOODS
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*02 Cold Hold (41øF/45øF or below)
COLE SLAW 53*F, TARTER SAUCE 66.6*F, PICKLES AND JALAPENOS AT ROOM TEMP
*47 Handwashing signage
*34 Controlling pests. Eliminating harborage conditions
OBSERVED SEVERAL FLIES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*37 Food, utensils and equipment in toilet room
SINGLE SERVICE ARTICLES IN RESTROOM
*41 Food storage containers, identified with common name of food.
label bulk foods
*27 Cooling, heating, and holding capacities. Equipment
LACK OF REFRIGERATION :WIC AT 58*F
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES ON FLOOR
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*35 Jewelry Prohibition
NO JEWELRY
*32 Approved Food Contact Equip.
REMOVE TOWEL FROM UNDER CUTTING BOARD AND CARDBOARD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*45 Premises shall be maintained in good repair
SEAL SINK TO WALL; REPAIR FLOOR TILES
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
APR 142017PASSED12 violations4 CRITICALDETAILS
APR 14
2017
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
FISH IN THE WALK IN COOLER HELD AT 60.0 F
*20 Grease Trap Tickets
OPEN BUCKETS OF GREASE SET OUTSIDE
*27 Cooling, heating, and holding capacities. Equipment
WALK IN COOLER AT 47.0 F ( IT OPENS UP TO HOT FRY OVEN - MAINTAIN AT 41.0 F OR LESS
*29 Food thermometers--small diameter probe
NEED STEM THERMOMETER
*31 No soap at handsink
NEED SOAP AT HAND SINK
*32 Damaged Equipment
CABINETS IN DISREPAIR
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*41 Food storage containers, identified with common name of food.
LABEL BULK CONTAINERS OF CORN MEAL ETC
*42 Dirty nonfood contact surfaces
CLEAN CABINETS AND SIDES OF EQUIPMENT
*44 Refuse/recyclables area maintained in good repair
*45 Premises shall be maintained in good repair
*47 Other Violations
POST LATEST HEALTH INSPECTION
OCT 292016PASSED11 violations4 CRITICALDETAILS
OCT 29
2016
PASSED
11 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
coleslaw stored on top/touching raw chicken
*10 Equipment and Utensils Cleaning-contamination
*45Physical Facilities Floors,Walls,Ceilings
*32 Equipment & Utensils smooth easily cleanable
clean fryers and venthood
*34 Pest Control
flies observed in the facility
*02 Cold Hold (41øF/45øF or below)
keep homemade sauce on ice; measured at 60 degrees F
*36 Cloths in-use for wiping between uses stored
store in sanitizing bucket
*40 Reuse of single service articles
*43 Ventilation hood systems, adequacy
*33 Warewashing manufacturer's operating instuctions
clean and sanitize
*42 Floors/walls/ceiling/nonfood dirty
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →