CATFISH FLOYD'S.

City of Dallas

710 E ANN ARBOR AVE · OAK CLIFF SOUTH, DALLAS

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
202
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 5
2024
PASS 6 violations
2 pts Other
*31 Individual, disposable towels

RR shall have paper towel / soap

2 pts Other
*29 Sanitizing solutions, testing devices

test strips supply is missing

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

counter top clean to sight fixtures/ walls

3 pts Sanitation
*10 Clean Sight and Touch

microwave in top section inside shall be clean to sight

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

ceiling has openings , must be sealed or tight fit

1 pts Facility Condition
*43 Light bulbs, light shields provided

light bulb in freezer is out, needs to be replaced

DEC 19
2023
PASS 13 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Catfish in cooler reading between 48 F-52 F & its from saturday

3 pts Sanitation
*10 Clean Sight and Touch

Clean microwave

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

No date marking on any prepped foods

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not use hand sink as dump sink

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not line equipment with cardboard

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Eliminate harboring conditions> all built up grease & food under fryers

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Clean knife rack of all grease

1 pts Sanitation
*39 Cutting surfaces.

Replace worn cutting boards

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk ingredient containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean any food debris throughout establishment

1 pts Sanitation
*44 Maintaining refuse areas and enclosures

Clean dumpster area

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repalce water damaged ceiling tiles

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
JUN 19
2023
PASS 9 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT 3 COMPARTMENT SINK

2 pts Sanitation
*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

DISCONTINUE USE OF CARDBOARD SHELF LINERS > IE RIC REPLACE CARDBOARD FLOOR MATS W/ APPROVED COMERCIAL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES & BEARD GUARDS

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

PROVIDE SANITIZER BUCKETS FOR ALL WORK/ SERVICE AREAS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD INSIDE WIC

1 pts Sanitation
*42 Nonfood-contact surfaces material
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR DETACHED COUNTER, RESEAL HAND SINK WALL PROPERLY

1 pts Facility Condition
*44 Outdoor enclosures constructed

MAINTAIN OUTSIDE DUMPSTER DOORS CLOSED WHEN NOT IN USE

DEC 23
2022
PASS 8 violations
2 pts Other
*31 Individual, disposable towels

Provide paper towels at hand sink - restroom

1 pts Other
*45 Drying Mops-air dry

Hang wet mop to dry. Dispose of dirty water

3 pts Sanitation
*10 Clean Sight and Touch

Clean to remove food build up inside RIC (front aqua/ cook Line)

1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

Label bulk ingredient bins ( meal/fryer ingredients)

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide current grease trap invoice

2 pts Facility Condition
*32 Maintain in Good Repair

Observed rusted shelving inside WIC

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide used by dates on cooked turkeys

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

Detail clean vent a hood filter

APR 15
2022
PASS 11 violations
1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

OBSERVED EGGS STORED NEXT TO RTE FOODS IN RIC

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED UTENSIL STORED IN WATER

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Sanitation
*14 When to wash hands between raw and RTE foods

LACK OF HANDWASHING

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Sanitation
*45 Clean facilities as often as necessary.

CLEAN ALL

2 pts Other
*32 Approved Food Contact Equip.

OBSERVED TOWELS UNDER CUTTING BOARDS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TARTER SAUCE 63*F, 57*F, JALAPENO 57*F STORED AT FRONT COUNTER , RAW FISH IN WIC 42*F

show all 16 inspections →
MAR 2
2022
PASS 15 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

TONGS STORES ON COUNTER

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Food Temperature
*38 Thawing. under running water criteria

RAW FISH STORED IN 3 COMP SINK

3 pts Food Storage & Handling
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

OBSERVED ICE FROM UNAPPROVED SOURCE: NO LABEL

1 pts Sanitation
*45 Clean facilities as often as necessary.

CLEAN ALL

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED ITEMS STORED IN HANDSINK

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDED FOR ICE

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

2 pts Other
*32 Approved Food Contact Equip.

REMOVE EXPOSED WOOD RACKS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

JALAPENO 52.9*F, TARTER SAUCE 52.2*F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED IN PREP AREA

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

AUG 19
2021
FAIL 18 violations
1 pts Food Temperature
*38 Thawing. under running water criteria

RAW FISH STORED IN 3 COMP SINK

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation
*39 Precleaning food debris of utenlsils - flush, soak

CLEAN ALL FOOD CONTAINERS THOROUGHLY

2 pts Sanitation
*33 Warewashing machine, sink - cleaned before use

CLEAN

3 pts Sanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE FOOD ITEMS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation
*32 Equipment clearance of cleaning space

PROVIDE FOR DEEP FREEZERS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR AT 3 COMP SINK

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE ALL CEILING TILE EXPOSED TO MOISTURE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TARTER SAUCE 53*F, JALAPENO 57*F STORED AT ROOM TEMPERATURE (COS)

1 pts Sanitation
*47 Handwashing signage

PROVIDE IN RESTROOM

3 pts Sanitation
*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR TCS FOOD ITEMS IN COOLERS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

RAW SHRIMP AND FRIES STORED ON FLOOR

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES IN ESTABLISHMENT

APR 23
2021
PASS 16 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TARTER SAUCE 62.5*F STORED AT ROOM TEMPERATURE, JALAPENO 59.3*F

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE FOR ALL

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAPS IN EXIT

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Food Temperature
*38 Thawing. under running water criteria

RAW FISH STORED IN STANDING WATER

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED ON COUNTER

2 pts Other
*32 Approved Food Contact Equip.

REMOVE ALL CARDBOARD LINING

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

1 pts Sanitation
*45 Clean facilities as often as necessary.

CLEAN ALL

2 pts Other
*31 Individual, disposable towels

PROVIDE FOR ALL

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

MAR 20
2020
PASS 4 violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN MOP SINK AREA, WALK IN COOLER, FRYERS

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
1 pts Employee Hygiene
*35 Hair Restraints effective
AUG 29
2019
PASS 11 violations
1 pts Sanitation
*45 Clean facilities as often as necessary.

CLEAN ALL THOROUGHLY

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON AND WITH ITEMS FOR CUSTOMER

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLE STORED ON FLOOR

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

3 pts Pest Activity
*18 Licensed pest control applicator only

OBSERVED RAID IN ESTABLISHMENT

NOV 5
2018
PASS 14 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

1 pts Sanitation
*39 Equipment & Utensils for non PHF shall be cleaned

CLEAN FOOD PROCESSOR

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN ALL

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

OBSERVED THAWING RAW FISH IN 3 COMP SINK WITH WATER DRIPPING ON FISH

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

JALAPENO 57*F STORED ON COUNTER

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE ABSORBENT CEILING TILE AND TILE EXPOSED TO MOISTURE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

MAY 14
2018
PASS 13 violations
3 pts Other
*06 Discard if TCS is in container w/ no date or day

PROVIDE FOR ALL IN COOLER

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

1 pts Food Temperature
*38 Thawing. under running water criteria

OBSERVED RAW FISH IN 3 COMP SINK

2 pts Other
*31 Individual, disposable towels

PROVIDE IN RESTROOM

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL IN COOLERS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL : OBSERVED FOOD UNDER FRYERS

1 pts Sanitation
*47 Handwashing signage

PROVIDE IN RESTROOM

3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

RAW FISH STORED ON FLOOR IN WIC

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AD GAPS

JAN 8
2018
PASS 16 violations
3 pts Food Storage & Handling
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

OBSERVED BAGS OF ICE WITH NO LABEL

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

1 pts Sanitation
*45 Lockers to be used to store personal items

OBSERVED SHOES STORED ON TOP OF FOOD EQUIPMENT

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Employee Hygiene
*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

2 pts Sanitation
*33 Warewashing machine, sink - cleaned every 24 hrs

CLEAN

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

JALAPENO AT 65.5*F, TARTER SAUCE 81.9*F STORED ON COUNTER

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSON DRINK IN PREP AREA

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL GAPS

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

LACK OF HANDWASHING

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

2 pts Sanitation
*32 Approved Food Contact Equip.

CARDBOARD LINING STORED UNDER EQUIPMENT

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

NOV 3
2017
FAIL 25 violations
1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

1 pts Food Temperature
*38 Thawing. under running water criteria

PROVIDE FOR ALL

1 pts Sanitation
*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOORS

2 pts Other
*31 Individual, disposable towels

PROVIDE FOR ALL

1 pts Facility Condition
*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES ON FLOOR

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON EQUIPMENT

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAE FISH STORED ABOVE RTE FOODS

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO RECORDS PROVIDED

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COLE SLAW 53*F, TARTER SAUCE 66.6*F, PICKLES AND JALAPENOS AT ROOM TEMP

1 pts Sanitation
*47 Handwashing signage
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED SEVERAL FLIES

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Sanitation
*37 Food, utensils and equipment in toilet room

SINGLE SERVICE ARTICLES IN RESTROOM

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label bulk foods

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

LACK OF REFRIGERATION :WIC AT 58*F

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES ON FLOOR

1 pts Facility Condition
*43 Light bulbs, light shields provided

PROVIDE FOR ALL

1 pts Other
*35 Jewelry Prohibition

NO JEWELRY

2 pts Other
*32 Approved Food Contact Equip.

REMOVE TOWEL FROM UNDER CUTTING BOARD AND CARDBOARD

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

SEAL SINK TO WALL; REPAIR FLOOR TILES

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

APR 14
2017
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

FISH IN THE WALK IN COOLER HELD AT 60.0 F

3 pts Plumbing & Waste
*20 Grease Trap Tickets

OPEN BUCKETS OF GREASE SET OUTSIDE

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

WALK IN COOLER AT 47.0 F ( IT OPENS UP TO HOT FRY OVEN - MAINTAIN AT 41.0 F OR LESS

2 pts Food Temperature
*29 Food thermometers--small diameter probe

NEED STEM THERMOMETER

2 pts Other
*31 No soap at handsink

NEED SOAP AT HAND SINK

2 pts Sanitation
*32 Damaged Equipment

CABINETS IN DISREPAIR

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES PRESENT

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL BULK CONTAINERS OF CORN MEAL ETC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN CABINETS AND SIDES OF EQUIPMENT

1 pts Facility Condition
*44 Refuse/recyclables area maintained in good repair
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Other
*47 Other Violations

POST LATEST HEALTH INSPECTION

OCT 29
2016
PASS 11 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

coleslaw stored on top/touching raw chicken

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings
2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

clean fryers and venthood

1 pts Pest Activity
*34 Pest Control

flies observed in the facility

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

keep homemade sauce on ice; measured at 60 degrees F

1 pts Other
*36 Cloths in-use for wiping between uses stored

store in sanitizing bucket

1 pts Other
*40 Reuse of single service articles
1 pts Facility Condition
*43 Ventilation hood systems, adequacy
2 pts Sanitation
*33 Warewashing manufacturer's operating instuctions

clean and sanitize

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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