1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Storage & Handling
*18 Toxic Chemical Storage - Retail Sale
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Other
*32 Approved Food Contact Equip.
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Other
*19 One Inch Air Gap