JAN 5
2024
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OK FOOD MART 8.
YOUR CALL. 54/100
4328 S MARSALIS AVE · OAK CLIFF SOUTH, DALLAS
Last inspected January 5, 2024 · passed
5 of 5 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
44
includes 9 critical
RECORDS COVER
4 YEARS
since Oct 2019
INSPECTION HISTORY
*24 Food Label- manufacture/packer/distrubtor name
Ice bags must have package food label from approved source
*42 Dirty nonfood contact surfaces
slots in RIC need to be clean from debris
*10 Clean Sight and Touch
Ice machine has mold inside m, shall be clean to sight
*31 Individual, disposable towels
RR is out of paper towels and soap
*29 Sanitizing solutions, testing devices
Need to have chemical test strips
*18 Use toxic according to manufacturer direction
need s bucket of solution with 50-100ppm Cl
JAN 72023PASSED6 violations1 CRITICALDETAILS
JAN 7
2023
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
BLACK BUILD UP OBSERVED INSIDE OF ICE MACHINE
*45 Unnecessary articles prohibited
REMOVE ANY UNNECESSARY ITEMS FROM BACK STORAGE AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AROUND MOP SINK
*45 Drying Mops-air dry
INVEST WET MOPS TO DRY
*31 Handwashing lavatory - accessible
HAND SINK NOT ACCESSIBLE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR
NOV 152021PASSED12 violations2 CRITICALDETAILS
NOV 15
2021
PASSED
12 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED WITH CUSTOMER FOOD ITEMS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*43 Light bulbs, light shields provided
PROVIDE IN WAREWSHING AREA
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL STORED ABOVE FOOD ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN DRINK STATION AREA
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS STORED ON FLOOR
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR ICE
*47 Conditions of Permit-in use of food equipment
PSOT IN CUSTOMER VIEW
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK AND HANDSINK
NOV 62020PASSED12 violations3 CRITICALDETAILS
NOV 6
2020
PASSED
12 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING TILE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS ITEMS
*47 Handwashing signage
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER DRINKS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED WITH CUSTOMER ITEMS
*31 Handwashing lavatory - used for other purpose
OBSERVED ITEMS STORED IN HAND SINK
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*43 Light bulbs, light shields provided
PROVIDE WHERE MISSING
OCT 182019PASSED8 violations2 CRITICALDETAILS
OCT 18
2019
PASSED
8 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS FROM IN ROTATION
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
SANITIZE ALL EQUIPMENT
*42 Nonfood-contact surfaces material
REMOVE ALL EXPOSED WOOD IN CABINET
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR SINK
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
PROVIDE AREA AND LABEL
*33 Warewashing machine, sink - cleaned every 24 hrs
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
OBSERVED ITEM STORED IN HANDSINK NEXT TO 3 COMP SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →