2 pts Sanitation
*33 Manual ware washing, sink compartment requirement
3 pts Sanitation
*14 When to wash hands
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Other
*31 Hand sinks: number installed for convenient use
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Other
*45 Unnecessary articles prohibited