MAY 18
2018
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CENTRAL CAFE.
YOUR CALL. 57/100
12712 PARK CENTRAL DR #B100 · PRESTONWOOD, DALLAS
Last inspected May 18, 2018 · passed
4 of 4 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
35
includes 5 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*35 Hair Restraints effective
cover hair
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles
*39 Utensils, single serve items 6 inches off - floor
store cups off the floor
*22 Handlers-Certificate Not On Site
NOV 132017PASSED11 violations1 CRITICALDETAILS
NOV 13
2017
PASSED
11 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
employees need to get food handler cards (14 days)
*02 Cold Hold (41øF/45øF or below)
ham 50, cut chicken 53 degrees f
*03 Food products not maintained at 135øF or above
soup 55, scramble eggs 83, gravy 127.3, sausages 113 degrees f
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting and diarrhea event
*35 Hair Restraints effective
employee need to cover hair
*45 Premises shall be maintained in good repair
wall tiles, cabinet damaged
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean coolers inside
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*20 Grease Trap Tickets
provide grease trap ticket
MAY 302017PASSED9 violations1 CRITICALDETAILS
MAY 30
2017
PASSED
9 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
FOOD PREP. EMPLOYEES
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
CAN OPENER, ICE MACHINE
*21 RFSM - Not On Site
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSER
*02 Cold Hold (41øF/45øF or below)
HAM 53'F, CHICKEN 64'F, EGG 62'F
*36 Cloths in-use for wiping between uses stored
NOV 72016PASSED8 violations2 CRITICALDETAILS
NOV 7
2016
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
OBSERVED PESTICIDE STORED BY FOOD
*03 Food products not maintained at 135øF or above
SAUSAGE 131'F, POTATOES 119'F
*26 Advisory-"consuming raw or undercooked#" text
FOR UNDER COOK EGG
*10 Sanitization after Cleaning
MAKE SURE YOUR EMPLOYEE SANITIZE EQUIPMENT BEFORE USE. OBSERVED EMPLOYEE WASH AND RINSE EQUIPMENT ONLY
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
*20 Grease Trap Tickets
*14 When to wash
BETWEEN TASK . OBSERVED EMPLOYEE CARRY A BOWL OF RAW CHICKEN AND CONTINUE TO WORK WITHOUT HAND WASH
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →