MAR 21
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EVA CAFE.
YOUR CALL. 63/100
12404 PARK CENTRAL DR #110 · PRESTONWOOD, DALLAS
Last inspected March 21, 2023 · passed
13 of 13 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
85
includes 21 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
MAR 232022PASSED10 violations1 CRITICALDETAILS
MAR 23
2022
PASSED
10 violations1 CRITICALDETAILS
*31 Individual, disposable towels
Provide paper towels at all hand sinks in the kitchen area
*41 Food storage containers, identified with common name of food.
Label bulk flour and sugar containers in storage area
*36 Cloths in-use for wiping between uses stored
Store wiping cloth in sanitizer bucket between use
*45 Dressing areas:Lockers
Remove personal articles (purse) away from kitchen prep area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Spoon for serving must be stored in running water or hot water
*44 Trash can provided for papertowel waste
Trash can needed in the kitchen serving area for paper towel
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in RIC (cut fruits and vegetables)
*07 Food safe, good condition, unadulterated, and honestly presented
Observed guacamole rotten and spoiled in RIC. Food must be in good condition on serving line
*02 Cold Hold (41øF/45øF or below)
Observed tomatoes at 46.9 F, chicken at 57.8 F and turkey at 48.5 F. Cold holding temperature must maintain at 41 F or lower.
*10 Chlorine sanitizer concentration, minimum temp.
Measured 0 ppm of bleach at 3 compartment sink
show all 13 inspections →
FEB 242020PASSED13 violations4 CRITICALDETAILS
FEB 24
2020
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TOMATO SLICED 56°, BELLPP 58°, PUT IN RIC WHEN UNABLE TO FINISH PREP.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW EGGS NEXT TO OPEN SALAD IN FRONT AND BACK RIC.
*19 Water & Plumbing in good repair- per code
REPAIR FRONT HS LEAK.
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL PACKAGES OF BOILED EGGS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL FOOD AWAY FROM CUSTOMER / LABEL AS SUCH.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FRONT RIC FOOD & SALAD VEGS. BETWEEN PREP, STORE PICKELS OFF FLOOR.
*39 Store all equipment & utensil covered or inverted
USE SCOOP HANDLES.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK 7 DAYS ALL OPEN TCS. (STARBUCKS FEB 17, 2020).
*29 Food thermometers provided and accessible
PROVIDE THERMO. FOR RIF.
*41 Food storage containers, identified with common name of food.
LABEL SEASONING / FLOUR / ECT.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, REMOVE CARDBOARD.
*40 Reuse of single service articles
DON'T REUSE SINGLE USE CONTAINERS.
*36 Cloths in-use for wiping between uses stored
STORE CLOTH IN SAN. BK. BETWEEN USE & NOT UNDER CUTTING BOARD.
SEP 172019PASSED11 violations1 CRITICALDETAILS
SEP 17
2019
PASSED
11 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
cooler was 60 degrees f
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*22 Handlers-Certificate Not On Site
new employee needs food handler card
*42 Ventilation hood systems
clean vent a hood system (dust)
*13 Discharges from the Eyes, Nose, a3nd Mouth
*03 Food products not maintained at 135øF or above
potato was 122.3, beans was 106.3 degrees f
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired starbucks cold cofee and mushroom can
*40 Reuse of single service articles
do not reuse single use articles (chips in chili container)
*21 RFSM - Not On Site
manager is not on site
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink
*39 Store all equipment & utensil covered or inverted
invert to go boxes
MAR 192019PASSED5 violations2 CRITICALDETAILS
MAR 19
2019
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ham 47.9 degrees f
*19 Hand sink water temperature below 110'F
front hand sink 73.4 degrees f
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean cabinets inside
*32 Approved Food Contact Equip.
use approved food contact surface not shopping bag remove card board box under food storage containers
*45 Floor& wall junctures- coved & sealed
cove base
SEP 62018PASSED11 violations4 CRITICALDETAILS
SEP 6
2018
PASSED
11 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottle by 3 com sink
*40 Reuse of single service articles
do not reuse single use articles (butter containers)
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*39 Store equipment & utensils - avoid contamination
provide barrier between hand sink and clean utensils, also ice scoop
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired food naked true smoothie 8/22/2018
*10 Clean Sight and Touch
clean slicer
*02 Cold Hold (41øF/45øF or below)
sliced ham 50.2, sausages 50.3 degrees f
*42 Dirty nonfood contact surfaces
clean cabinets inside, gaskets around cooler doors
*35 Hair Restraints effective
employee needs to cover hair
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*19 Water & Plumbing in good repair- per code
repair leaking faucet on mop sink
MAR 92018PASSED4 violations1 CRITICALDETAILS
MAR 9
2018
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and beef above rte food in cooler RTE FOOD RAW SEAFOOD RAW BEEF/PORK GROUND BEEF RAW CHICKEN/EGGS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, cabinets inside
*40 Reuse of single service articles
do not reuse of single service articles
MAR 62018PASSED15 violations3 CRITICALDETAILS
MAR 6
2018
PASSED
15 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
provide grease trap ticket (last report was on 10/2017), provide service every 3 months and keep record for 3 years
*03 Food products not maintained at 135øF or above
taco meat 80.7 degrees f
*31 Handwashing lavatory - used for other purpose
observed cups in hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in coolers
*29 Sanitizing solutions, testing devices
provide sanitizer test strips immediately
*40 Reuse of single service articles
do not reuse single use articles
* 21 RFSM notify 10 days & replacement in 45 days
OBTAIN REGISTERED FOOD SERVICE MANAGER CERTIFICATE FROM CITY OF DALLAS WITHIN 48 HOURS.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
*37 Storing the food where it is not exposed to splash, dust, or other contamination
store sugar in container with lid
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*42 Dirty nonfood contact surfaces
clean shelves in coolers, gaskets
*22 Handlers-Certificate Not On Site
provide food handler certificate (employees) within 15 days
*30 Does Establishment have a current valid permit posted?
owner;s name on health permit and sales tax do not match. Correct owner's name within 48 hours. Bring health permit, sales tax and articles of incorporation and money (cash, check, money order no cred
*18 Toxic items labeling-non original container
provide label for chemical spray bottles (in cabinet under hand sink)
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
OCT 102017PASSED8 violations2 CRITICALDETAILS
OCT 10
2017
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*32 Approved Food Contact Equip.
*41 Food Labeling - Bulk Food w/ Card or Sign
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
FEB 22017PASSED8 violations3 CRITICALDETAILS
FEB 2
2017
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*39 Cloth napkins shall be laundered between each use
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*02 Cold Hold (41øF/45øF or below)
SAUSAGE PATTIES 51'F, EGG LIQUID 48'F
*24 Food Label- manufacture/packer/distrubtor name
FRUIT AND CAKE PACKAGES IN COOLER
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*10 Sanitization after Cleaning
OBSERVED OWNER WASHED FOOD EQUIPMENT WITHOUT SANITIZER
*14 Gloves single use
CHANGE GLOVES BETWEEN TASK OR AS REQUIRED BY LAW
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →