DEC 4
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHARGERS CAFE.
YOUR CALL. 73/100
7502 FAIR OAKS AVE · LAKE HIGHLANDS, DALLAS
Last inspected December 4, 2023 · passed
13 of 13 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
37
includes 8 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*28 Original cont. of RTE/PHF/Day1= day of opening
Need to date mark all opened food and can store for 7 days.
MAY 42023PASSED9 violations2 CRITICALDETAILS
MAY 4
2023
PASSED
9 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired mandarin oranges and pepperonis.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*46 Covered waste receptacle for women's restroom
Need lid or cover over trash can in women's bathroom.
*47 Handwashing signage
Need hand washing sign in bathroom at hand sink.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: shredded cheese 46, onions 46, and RIC 48.
*42 Floors/walls/ceiling/nonfood dirty
Clean can opener blade.
*28 Original cont. of RTE/PHF/Day1= day of opening
No date mark on food opened in original container.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
DEC 52022PASSED3 violationsDETAILS
DEC 5
2022
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired Worcestershire sauce, Red wine vinegar, Teriyaki marinade, Trappy's hot peppers, paprika, star anise, and Zatarain's gumbo file.
*36 Cloths in-use for wiping between uses stored
Must keep all wiping cloths in sanitizer at all times.
*28 Date marking commercially prepared RTE/ TCS food
Need to date mark all opened food, cheese.
MAY 212021PASSED5 violations1 CRITICALDETAILS
MAY 21
2021
PASSED
5 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
egg lands best 6 containers of 18 eggs- april 14, 2021
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
* 21 RFSM notify 10 days & replacement in 45 days
show all 13 inspections →
MAY 232019PASSED1 violationDETAILS
MAY 23
2019
PASSED
1 violationDETAILS
*31 Individual, disposable towels
NOV 152018PASSED4 violationsDETAILS
NOV 15
2018
PASSED
4 violationsDETAILS
*37 Unpackaged food may not be stored in direct contact with undrained ice
ice for consumption must drain
*06 Discard TCS if date marked exceeds temp & time
heavy whipping cream use by 6-3-18
*03 Food products not maintained at 135øF or above
stove burners turned off
*35 Hair Restraints effective
APR 262018PASSED3 violations1 CRITICALDETAILS
APR 26
2018
PASSED
3 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
last one available Oct 2017
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken and raw ground beef adj bacon corrected
*21 RFSM - Not On Site
expired
OCT 302017PASSED5 violations2 CRITICALDETAILS
OCT 30
2017
PASSED
5 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
date all after opening
*18 Toxic items labeling-non original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
student food adj customer food in kitchen
*14 When to wash hands after handling soiled equip/utensil
servers not washing hands after bussing dirty dishes
*02 Cold Hold (41øF/45øF or below)
turkey 46 F tomato slices 48 F on top
APR 262017PASSED1 violation1 CRITICALDETAILS
APR 26
2017
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes in salad bar 60F
NOV 142016PASSED5 violations1 CRITICALDETAILS
NOV 14
2016
PASSED
5 violations1 CRITICALDETAILS
*02 Outfitter-Food Temperatures (Cold).
dressing 93F
*32 Equipment & Utensils smooth easily cleanable
cutting boards
*36 Cloths in-use maintained dry
cloths store in solution
*42 Dirty nonfood contact surfaces
behind / around all surfaces
*45 Premises:Cleaning, frequency and restrictions
under cook line
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →