3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Sanitation
*21 Demonstrateion of knowledge by PIC
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
3 pts Plumbing & Waste
*19 Backflow prevention device - air gap
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Pest Activity
*34 Pest Control
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored