HEROES SPORTS GRILL.

City of Dallas

7402 GREENVILLE AVE #230 · LAKE HIGHLANDS, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Feb 2018.

Last inspected Feb 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
48
total on record
LAST INSPECTED
FEB 2018

INSPECTION HISTORY

FEB 12
2018
PASS 10 violations
1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean freezers, gaskets

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

fix gaps on entrance and exit doors

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

keep on site

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling tiles, faucets, mop sink (repair mop sink and use)

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

whipping cream 2/9/2018

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above rte food in wic

1 pts Sanitation
*47 Handwashing signage

provide

SEP 27
2017
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

can opener blade with food particles

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cut cantaloupe 59, tomatoes 59 degrees f

1 pts Facility Condition
*43 Light bulbs, light shields provided

light cover missing in kitchen area

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored 6 inches off thefloor

1 pts Employee Hygiene
*44 Covering receptacles after filled
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

food items not labeled

1 pts Sanitation
*42 Dirty nonfood contact surfaces

air vents on wic

1 pts Facility Condition
*45 Premises shall be maintained in good repair

holes,cracks in walls

3 pts Other
*06 Discard if TCS is in container w/ no date or day

heavy whipping cream 9/11

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

no thermometer in ric

JAN 19
2017
PASS 3 violations
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

replace gaskets from reach in cooler

1 pts Sanitation
*47 Handwashing signage

have handwash signs posted at all handsinks

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for employees to know how to clean up vomit diarrhea accidents

DEC 3
2016
PASS 13 violations
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

not cooling chicken correctly, rice as well

3 pts Other
*03 Food products not maintained at 135øF or above

chickien wings 80 F Rice 110.2 F

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

food rack has hanging dirt build up

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shrimp sitting under beef

2 pts Sanitation
*21 Demonstrateion of knowledge by PIC

lack of knowledge hand washing

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

food and ice in hand sink

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no cardboard

3 pts Plumbing & Waste
*19 Backflow prevention device - air gap

air gap and hansink less than 2 inches

3 pts Plumbing & Waste
*20 Grease Trap Tickets

not on site

3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

wash hands when needed

1 pts Facility Condition
*43 Light bulbs, light shields provided

provide light shield

1 pts Pest Activity
*34 Pest Control

tickets not on site

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store in sanitizer

DEC 2
2016
PASS 12 violations
3 pts Food Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

improper cooling of chicken and rice

3 pts Other
*03 Food products not maintained at 135øF or above

chicken wings 50F Rice 110F

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shrimp sitting on raw beef

3 pts Sanitation
*10 Equipment and Utensils Sanitization

food rack has hanging dirt build up

2 pts Documentation & Training
*21 RFSM - Not On Site

have rfsm on site

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

have employees food handlers cards on site

3 pts Employee Hygiene
*14 Gloves single use

use gloves

3 pts Sanitation
*19 One Inch Air Gap

air gap in hand wash sink is less than 2 inches

3 pts Plumbing & Waste
*20 Grease Trap Tickets

not on site

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

food/ ice in handsink

1 pts Pest Activity
*34 Pest control-routine inspections for

paperwork not on site

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no cardboard

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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