FEB 12
2018
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HEROES SPORTS GRILL.
BEAT. 42/100
7402 GREENVILLE AVE #230 · LAKE HIGHLANDS, DALLAS
Last inspected February 12, 2018 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
48
includes 17 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*43 Light 20 foot : Reach-in cooler
*42 Dirty nonfood contact surfaces
clean freezers, gaskets
*34 Outer openings:closing holes, gaps
fix gaps on entrance and exit doors
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*22 Handlers-Certificate Not On Site
keep on site
*45 Premises shall be maintained in good repair
repair ceiling tiles, faucets, mop sink (repair mop sink and use)
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
whipping cream 2/9/2018
*10 Clean Sight and Touch
clean ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above rte food in wic
*47 Handwashing signage
provide
SEP 272017PASSED10 violations2 CRITICALDETAILS
SEP 27
2017
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
can opener blade with food particles
*02 Cold Hold (41øF/45øF or below)
cut cantaloupe 59, tomatoes 59 degrees f
*43 Light bulbs, light shields provided
light cover missing in kitchen area
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6 inches off thefloor
*44 Covering receptacles after filled
*41 Food storage containers, identified with common name of food.
food items not labeled
*42 Dirty nonfood contact surfaces
air vents on wic
*45 Premises shall be maintained in good repair
holes,cracks in walls
*06 Discard if TCS is in container w/ no date or day
heavy whipping cream 9/11
*29 Mechanical holding unit, thermometer location
no thermometer in ric
JAN 192017PASSED3 violations1 CRITICALDETAILS
JAN 19
2017
PASSED
3 violations1 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
replace gaskets from reach in cooler
*47 Handwashing signage
have handwash signs posted at all handsinks
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for employees to know how to clean up vomit diarrhea accidents
DEC 32016PASSED13 violations6 CRITICALDETAILS
DEC 3
2016
PASSED
13 violations6 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
not cooling chicken correctly, rice as well
*03 Food products not maintained at 135øF or above
chickien wings 80 F Rice 110.2 F
*10 Equipment and Utensils Cleaning-contamination
food rack has hanging dirt build up
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw shrimp sitting under beef
*21 Demonstrateion of knowledge by PIC
lack of knowledge hand washing
*31 Handwashing lavatory - used for other purpose
food and ice in hand sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no cardboard
*19 Backflow prevention device - air gap
air gap and hansink less than 2 inches
*20 Grease Trap Tickets
not on site
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
wash hands when needed
*43 Light bulbs, light shields provided
provide light shield
*34 Pest Control
tickets not on site
*36 Cloths in-use for wiping between uses stored
store in sanitizer
DEC 22016PASSED12 violations5 CRITICALDETAILS
DEC 2
2016
PASSED
12 violations5 CRITICALDETAILS
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
improper cooling of chicken and rice
*03 Food products not maintained at 135øF or above
chicken wings 50F Rice 110F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw shrimp sitting on raw beef
*10 Equipment and Utensils Sanitization
food rack has hanging dirt build up
*21 RFSM - Not On Site
have rfsm on site
*22 Handlers-Certificate Not On Site
have employees food handlers cards on site
*14 Gloves single use
use gloves
*19 One Inch Air Gap
air gap in hand wash sink is less than 2 inches
*20 Grease Trap Tickets
not on site
*31 Handwashing lavatory - used for other purpose
food/ ice in handsink
*34 Pest control-routine inspections for
paperwork not on site
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no cardboard
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →