CHEF CHU.

City of Dallas

3355 TRINITY MILLS RD #213 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
111
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 16
2023
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

59F

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

HANDLES OF SCOOPS IN BULK BINS STORED IN DIRECT CONTACT W/ PRODUCE (FLOUR/SUGAR)

2 pts Documentation & Training
*30 Food Establishment Permit

PROVIDE CITY OF DLLAS HEALTH PERMIT TO BE POSTED

2 pts Other
*31 No soap at handsink

PROVIDE SUPPLY OF ANTIBACTERIAL SOAP AT EACH HAND SINK

2 pts Facility Condition
*32 Maintain in Good Repair

OBSERVED COOLER ON BLOCKS

MAR 8
2023
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW SHELL EGG 59, RIC 51

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE RTE SAUCES

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Other
*32 Approved Food Contact Equip.
2 pts Documentation & Training
*21 RFSM - Not On Site
MAR 24
2022
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EMPLOYEE FOOD SHOULD BE STORED AWAY FROM ESTABLISHMENT FOOD

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
JAN 11
2021
PASS 11 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

dish machine

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

set up the 3 compartment sink for final rinse at 50 ppm chlorine concentration

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

inside the walk in cooler

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*45 Floor contruction requirements
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink leak

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Employee Hygiene
*35 Hair Restraints effective
JUL 15
2020
PASS 10 violations
2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
1 pts Facility Condition
*42 Ventilation hood systems
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*45 Unnecessary articles prohibited
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site
show all 12 inspections →
JAN 15
2020
PASS 8 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*45 Floor contruction requirements
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
JUL 9
2019
PASS 9 violations
1 pts Facility Condition
*45 Floor contruction requirements

floor grout

2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Damaged Equipment
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Sanitation
*43 Light - 20 foot : Washing, utensil, toilet

rest room light- corrected on site

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

back hand sink handle

2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
JAN 10
2019
PASS 11 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

rest room air dryer

1 pts Facility Condition
*45 Floor contruction requirements
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

inside

1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*22 No unnecessary personnel allowed in food prep area

no children allowed

1 pts Facility Condition
*42 Ventilation hood systems

install the vent hood filters

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
JUL 11
2018
PASS 13 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

ice machine cover

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

heavy whipping cream 61 F, meat 62 F,

1 pts Facility Condition
*45 Floor contruction requirements
1 pts Sanitation
*47 Handwashing signage
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
FEB 8
2018
PASS 11 violations
2 pts Other
*31 Individual, disposable towels
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*47 Handwashing signage
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Sanitation
*32 Damaged Equipment
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Facility Condition
*42 Ventilation hood systems
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink

3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
AUG 21
2017
PASS 10 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips (chlorine)

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

ham 58, cheese 56, fried chicken50, fried shrimp 48 degrees f

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm (chlorine)

2 pts Plumbing & Waste
*32 Approved Food Contact Equip.

use approved food contact (no shopping bags), also provide original drain stopper

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide

FEB 21
2017
PASS 10 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

light shields

2 pts Other
*32 Approved Food Contact Equip.

do not use shopping bags to store food, raw wood

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in wic, wif, ric, rif , coolers inside, shelves in kitchen

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace broken tiles,

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice on food containers

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer solution 0 ppm

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

change of ownership apply for new health permit

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN FAR NORTH DALLAS

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TRUE GUYS CORP
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