DEC 16
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHEF CHU.
BEAT. 37/100
3355 TRINITY MILLS RD #213 · FAR NORTH DALLAS, DALLAS
Last inspected December 16, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
111
includes 19 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
59F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
HANDLES OF SCOOPS IN BULK BINS STORED IN DIRECT CONTACT W/ PRODUCE (FLOUR/SUGAR)
*30 Food Establishment Permit
PROVIDE CITY OF DLLAS HEALTH PERMIT TO BE POSTED
*31 No soap at handsink
PROVIDE SUPPLY OF ANTIBACTERIAL SOAP AT EACH HAND SINK
*32 Maintain in Good Repair
OBSERVED COOLER ON BLOCKS
MAR 82023PASSED5 violations3 CRITICALDETAILS
MAR 8
2023
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGG 59, RIC 51
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE RTE SAUCES
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
*21 RFSM - Not On Site
MAR 242022PASSED8 violations1 CRITICALDETAILS
MAR 24
2022
PASSED
8 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EMPLOYEE FOOD SHOULD BE STORED AWAY FROM ESTABLISHMENT FOOD
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*43 Ventilation hood-prevent grease dripping
JAN 112021PASSED11 violations2 CRITICALDETAILS
JAN 11
2021
PASSED
11 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
dish machine
*10 Chlorine sanitizer concentration, minimum temp.
set up the 3 compartment sink for final rinse at 50 ppm chlorine concentration
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in cooler
*36 Cloths in-use for wiping between uses stored
*45 Floor contruction requirements
*19 Water & Plumbing in good repair- per code
hand sink leak
*31 Handwashing lavatory - used for other purpose
*42 Floors/walls/ceiling/nonfood dirty
*47 Handler-Certificate Not on site
*29 Mechanical holding unit, thermometer location
*35 Hair Restraints effective
JUL 152020PASSED10 violations1 CRITICALDETAILS
JUL 15
2020
PASSED
10 violations1 CRITICALDETAILS
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
*42 Ventilation hood systems
*34 Outer door: solid,selfclosing,tightfitting
*10 Clean Sight and Touch
*45 Unnecessary articles prohibited
*39 Utensils, single serve items 6 inches off - floor
*29 Mechanical holding unit, thermometer location
*19 Water & Plumbing in good repair- per code
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
show all 12 inspections →
JAN 152020PASSED8 violations1 CRITICALDETAILS
JAN 15
2020
PASSED
8 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor contruction requirements
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*39 Utensils, single serve items 6 inches off - floor
JUL 92019PASSED9 violationsDETAILS
JUL 9
2019
PASSED
9 violationsDETAILS
*45 Floor contruction requirements
floor grout
*31 Individual, disposable towels
*32 Damaged Equipment
*39 Utensils, single serve items 6 inches off - floor
*43 Light - 20 foot : Washing, utensil, toilet
rest room light- corrected on site
*19 Water & Plumbing in good repair- per code
back hand sink handle
*29 Sanitizing solutions, testing devices
*42 Floors/walls/ceiling/nonfood dirty
*22 Handlers-Certificate Not On Site
JAN 102019PASSED11 violationsDETAILS
JAN 10
2019
PASSED
11 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
rest room air dryer
*45 Floor contruction requirements
*31 Individual, disposable towels
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
inside
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
*22 No unnecessary personnel allowed in food prep area
no children allowed
*42 Ventilation hood systems
install the vent hood filters
*46 Covered waste receptacle for women's restroom
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
JUL 112018PASSED13 violations4 CRITICALDETAILS
JUL 11
2018
PASSED
13 violations4 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
ice machine cover
*02 Cold Hold (41øF/45øF or below)
heavy whipping cream 61 F, meat 62 F,
*45 Floor contruction requirements
*47 Handwashing signage
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*34 Outer door: solid,selfclosing,tightfitting
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*47 RFSM Certificate - Not Display
*32 Equipment & Utensils resistant pit,chip, crazing
FEB 82018PASSED11 violations1 CRITICALDETAILS
FEB 8
2018
PASSED
11 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Handwashing signage
*43 Light bulbs, light shields provided
*32 Damaged Equipment
*47 RFSM Certificate - Not Display
*42 Ventilation hood systems
*19 Water & Plumbing in good repair- per code
hand sink
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
AUG 212017PASSED10 violations2 CRITICALDETAILS
AUG 21
2017
PASSED
10 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets
*29 Sanitizing solutions, testing devices
provide sanitizer test strips (chlorine)
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*43 Light 20 foot : Reach-in cooler
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas
*02 Cold Hold (41øF/45øF or below)
ham 58, cheese 56, fried chicken50, fried shrimp 48 degrees f
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm (chlorine)
*32 Approved Food Contact Equip.
use approved food contact (no shopping bags), also provide original drain stopper
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*22 Handlers-Certificate Not On Site
provide
FEB 212017PASSED10 violations2 CRITICALDETAILS
FEB 21
2017
PASSED
10 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
light shields
*32 Approved Food Contact Equip.
do not use shopping bags to store food, raw wood
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves in wic, wif, ric, rif , coolers inside, shelves in kitchen
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*45 Premises shall be maintained in good repair
replace broken tiles,
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice on food containers
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer solution 0 ppm
*30 Does Establishment have a current valid permit posted?
change of ownership apply for new health permit
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →