DEC 23
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LIFETIME FITNESS.
YOUR CALL. 55/100
3419 TRINITY MILLS RD · FAR NORTH DALLAS, DALLAS
Last inspected December 23, 2023 · passed
10 of 10 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
60
includes 9 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*19 Water System Maintained
LEAKING WATER FAUCET IN 3 COMP SINK
*20 Grease Trap Tickets
NO GREASE TRAP TICKET ON SITE
*21 RFSM - Not On Site
NO RFSM ON SITE
OCT 52022PASSED5 violations1 CRITICALDETAILS
OCT 5
2022
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired sour cream, and cheese past date mark of 7 days.
*39 Utensils, single serve items 6 inches off - floor
Cannot store clean trays on the floor, must be at least 6 inches.
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer should be between 200-400 ppm QAC. Quat bucket at 0 ppm.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips.
*47 Handwashing signage
Need hand washing sign at hand sink.
AUG 312022PASSED14 violations2 CRITICALDETAILS
AUG 31
2022
PASSED
14 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired lemon juice, whip cream, cheese (mozzarella), molded strawberries.
*10 Clean Sight and Touch
Dirty can opener blade.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths can not be left out, must stay in sanitizer bucket.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*37 Storing the food at least 15 cm (6 inches) above the floor
No food or packaged food on floor.
*39 Utensils, single serve items 6 inches off - floor
Do not store any single serve utensils on the floor.
*41 Food storage containers, identified with common name of food.
Must label all containers out of original containers with common name.
*42 Dirty nonfood contact surfaces
Clean coffee equipment, floors, RIC, and spills.
*47 Handwashing signage
No hand washing signs at every hand sink.
*21 RFSM - Not On Site
No RFSM.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark in the RIC.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips to test Quat Sanitizer.
*31 Individual, disposable towels
No paper towels at hand sink.
MAY 102021PASSED2 violationsDETAILS
MAY 10
2021
PASSED
2 violationsDETAILS
*31 No soap at handsink
*21 RFSM - Not On Site
MAY 262020PASSED3 violations1 CRITICALDETAILS
MAY 26
2020
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*47 Handwashing signage
show all 10 inspections →
DEC 182018PASSED5 violations2 CRITICALDETAILS
DEC 18
2018
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
*24 Food Label- manufacture/packer/distrubtor name
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUN 112018PASSED5 violationsDETAILS
JUN 11
2018
PASSED
5 violationsDETAILS
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
JAN 242018PASSED6 violations1 CRITICALDETAILS
JAN 24
2018
PASSED
6 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
soup
*47 Handwashing signage
*31 Individual, disposable towels
*47 RFSM Certificate - Not Display
AUG 282017PASSED11 violations2 CRITICALDETAILS
AUG 28
2017
PASSED
11 violations2 CRITICALDETAILS
*31 Individual, disposable towels
provide paper towels at back hand sink
*47 Conditions of Permit-in use of food equipment
provide sign
*10 Q.A. PPM - follow manufacturer's direction
3 com sink 0 ppm,sanitizer bucket 0 ppm
*14 When to wash hands before donning new gloves
employees put gloves on without washing hands
*29 Mechanical holding unit, thermometer location
provide thermometer in front cooler
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove expired food
*20 Grease Trap Tickets
provide new record
*35 Hair Restraints effective
cover hair
*42 Dirty nonfood contact surfaces
clean freezer, gaskets around cooler doors
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM from City of Dallas - new manager
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under clean utensils
FEB 212017PASSED6 violationsDETAILS
FEB 21
2017
PASSED
6 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
provide
*20 Grease Trap Tickets
provide service every 3 months and keep record for 3 years
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*32 Maintain in Good Repair
broken gaskets around cooler doors, display case 55 degrees f
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 0 ppm, 3 com sink 50 ppm
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →