TRUE GUYS CORP.

City of Dallas

3355 TRINITY MILLS RD #100 · FAR NORTH DALLAS, DALLAS

Last inspected 2019.

6 inspections on record since 2016 · Last inspected Feb 2019.

Last inspected Feb 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2019

INSPECTION HISTORY

FEB 28

2019

PASS 3 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

AUG 10

2018

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Other

*31 Individual, disposable towels

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

DEC 22

2017

PASS 7 violations

3 pts Plumbing & Waste

*19 Water, Plumbing, and Waste Plumbing Systems

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

womens rest room

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

womens rest room

1 pts Employee Hygiene

*35 Hair Restraints effective

SEP 15

2017

PASS 16 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shields

2 pts Other

*26 Advisory- "consuming raw#." alternate text

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

3 pts Food Temperature

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

sausages 53.2 degrees f (do not keep food on room temperatures)

2 pts Other

*31 Individual, disposable towels

provide paper towels to all hand sinks

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, clean shelves, clean tables, clean fryers

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees need obtain food handler cards

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine and microwaves

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

fix gap on side door

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide physical barrier between hand sink and foods

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign

MAR 17

2017

PASS 12 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers, prep tables

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

to go boxes

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

restroom doors

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

FLOOR DRAIN

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausages 51, fried chicken 51 degrees

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

CHEW GUM

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*18 Use toxics according to additional condition

sanitizer/bleach more than 200 ppm

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

exit door

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler cards

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

show all 6 inspections →

OCT 7

2016

PASS 10 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SAUSAGES 52 DEGREES F

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED SPATULA IN HAND SINK

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKING PIPE UNDER 3 COM SINK AND FAUCETS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

2 pts Facility Condition

*32 Maintain in Good Repair

COOLER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN FAR NORTH DALLAS

X-PERIENCE RESTAURANT & COCKTAILS

MCCAMY ELEM CARROLLTON

Pass Nov 2023