SANITARY INSPECTION RECORD — CITY OF DALLAS

TRUE GUYS CORP.

YOUR CALL. 52/100

3355 TRINITY MILLS RD #100 · FAR NORTH DALLAS, DALLAS

Last inspected February 28, 2019 · passed

6 of 6 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
53
includes 6 critical
RECORDS COVER
2 YEARS
since Oct 2016

INSPECTION HISTORY

FEB 28
2019
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
AUG 10
2018
PASSED
5 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
DEC 22
2017
PASSED
7 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems
MINOROther
*24 Shellfish tags kept for 90 days: record keeping
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFacility Condition
*45 Premises shall be maintained in good repair

womens rest room

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

womens rest room

MINOREmployee Hygiene
*35 Hair Restraints effective
SEP 15
2017
PASSED
16 violations2 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

replace broken light shields

MINOROther
*26 Advisory- "consuming raw#." alternate text
MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

CRITICALFood Temperature
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

sausages 53.2 degrees f (do not keep food on room temperatures)

MINOROther
*31 Individual, disposable towels

provide paper towels to all hand sinks

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking faucets

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, clean shelves, clean tables, clean fryers

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees need obtain food handler cards

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine and microwaves

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

MINORFacility Condition
*34 Outer openings:closing holes, gaps

fix gap on side door

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide physical barrier between hand sink and foods

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign

MAR 17
2017
PASSED
12 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers, prep tables

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

to go boxes

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

restroom doors

MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

FLOOR DRAIN

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sausages 51, fried chicken 51 degrees

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

CHEW GUM

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

CRITICALSanitation
*18 Use toxics according to additional condition

sanitizer/bleach more than 200 ppm

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

exit door

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler cards

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
show all 6 inspections →
OCT 7
2016
PASSED
10 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SAUSAGES 52 DEGREES F

MINORDocumentation & Training
*30 Food Establishment Permit
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED SPATULA IN HAND SINK

MINORSanitation
*42 Dirty nonfood contact surfaces
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAKING PIPE UNDER 3 COM SINK AND FAUCETS

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

MINORFacility Condition
*32 Maintain in Good Repair

COOLER

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS