NOV 16
2017
PASS 7 violations
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Keep food covered.
*28 Date marking > 24 hrs,on site,temp 41F
Food items lacked date marking
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored with cheese
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils stored in water
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Uncovered cup of water left in prep area
*47 Other Violations
bucket of potatoes soaking in water in driver's area Operating with an expired permit [Sec 17-10.2(c)(1)(D)] Ice chests on ground [Sec 17-8.2(d)(1)]
*02 Cold Hold (41øF/45øF or below)
Raw Shell Egg 49.6°F