DAVIS FOOD MART VALERO.

City of Dallas

6011 W DAVIS ST · COCKRELL HILL, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 3

2023

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed eggs at 90 F>must be at 135 F or above

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix major leak at 3-Compartment sink in kitchen

2 pts Documentation & Training

*21 RFSM - Not On Site

No food manager on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Renew food handler certificates

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label agua fresca dispenser with names/flavors

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Inadequate date marking on food

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Do not line aluminum foil on tables/equipment

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed throughout establishment

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Fix gaskets for reach-in cooler in kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean interiors of reach-in coolers

1 pts Plumbing & Waste

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles around floor drain by steam stable

JUL 28

2022

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Various food found at 52 F or above

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Meatballs and eggs found below temperature, observed at 110 F,

3 pts Sanitation

*14 Wash hands after all other activities

When changing tasks must change gloves and wash hands

2 pts Documentation & Training

*21 RFSM - Not On Site

Must have RFSM on site when kitchen is in use/food is being prepared

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must properly date mark food kept for more than 24 hrs

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in freezers and ensure they are easily accessible and readable

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Ensure to fix emergency door of gaps at the bottom

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert disposable containers and other equipment to avoid contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors of spilt grease

1 pts Facility Condition

*45Physical Facilities

Fix holes/missing tiles in kitchen along wall

1 pts Sanitation

*47 OTHER VIOLATIONS

Post hand washing signs in restrooms and inspection report available sign

JUL 13

2021

PASS 12 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date marks on food containers in all areas

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels in food containers in all areas must be have food labels to identify food description

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty outside and inside with grease, spills soils accumulations and food debris must be clean and sanitize to avoid cross contamination

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment encrusted with grease and soils deposits must be clean to avoid cross contamination

1 pts Documentation & Training

*47 Handler-Certificate Not on site

expired food handler cards on site must be have current food handler cards on site

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils, drippings and grease accumulations must be clean to avoid cross contamination

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing set up 3c sink and sanitizer buckets must be at 50 ppm at 3c sink chlorine concentration 100 pp at sanitizer bucket chlorine concentration

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment and vent hood area with grease spills, food debris and soils accumulations must be clean to avoid cross contamination walls dirty with drippings and spills must be clean

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

missing covers or lids for food containers must be have covers or lids to protected food for cross contamination

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

expired RFSM certificate on site must be have current FSM registered with the city

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor level must be at 6 inches out the floor level

APR 22

2020

PASS 5 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw meat and eggs stored above RTE food.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

tableware

1 pts Sanitation

*47 Handwashing signage

FEB 13

2019

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for all food containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to the cooked food and above the lettuce

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the prep area, coolers, and all food containers

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6 ins

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

fix the broken base board

show all 10 inspections →

AUG 16

2018

PASS 9 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken and fish store Together

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

meat

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

WIC

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm

MAR 29

2018

PASS 7 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

Sanitizer bucket under hot hold not properly labeled. Container was a reused sour cream container. Any potentially toxic materials should be clearly labeled.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Waste containers for women's restroom should be covered when not in use.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over bag of onions and open box of chilis. Raw shell eggs should always be stored over other foods.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Certificate of Registered Food Service Manager that was present at time of inspection not issued by the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Cooked shrimp in hot hold was at a temperature of 101.4°F

2 pts Sanitation

*31 Individual, disposable towels

No paper towels at back kitchen hand wash sink.

3 pts Employee Hygiene

*14 Gloves single use

Employee observed handling raw partially frozen pork and then starting on another task (operating a food processor).

MAR 6

2018

PASS 13 violations

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Food Products Establishment Permit issued by the City of Dallas does not reflect current signage and/or the current name on the Tax ID Certificate. Please contact our office to resolve this issue.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw hamburger meat stored out on counter. Showed to be 55.6°F.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer in three compartment sink tested at less than 10ppm Chlorine.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Employees observed rinsing off mop cloths in hand wash sink. Designated hand wash sink should be for hand washing only.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Cut watermelon in walk in cooler.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Container of salsa stored in reach in cooler retained labeling for shredded parmesian cheese.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Grilled onions were at 120.7°F Green Chili Chicken was at 107.2°F (please note reheated foods should be brought at least 165°F before being placed into hot hold)

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Ceilings in walk in cooler show buildup of lint and possible mold on ceilings and light fixtures.

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Plastic ware stored with tines and bowls of spoons upright and only portion exposed.

1 pts Sanitation

*37 Food, utensils & equip under other sources

Back storage area has mixture of articles. Toxic cleaner stored over disposable cups. Gas can stored on non utilized equipment.

2 pts Other

*29 Sanitizing solutions, testing devices

No test strips available at time of inspection.

3 pts Sanitation

*18 Toxic items labeling-non original container

Sanitizer bucket under service counter lacks clear label.

AUG 3

2017

PASS 7 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FOR EMPLOYEES HANDLING FOOD

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR CEILING TILES (UNDER CONSTRUCTION)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF OVER TORTILLAS AND RAW GROUND BEEF OVER VEGETABLES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER DRINKS IN KITCHEN AREA

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

FOOD IN NON ORIGINAL CONTAINER

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

COOLER AMBIENT TEMPERATURE AT >50 DEGREE F

FEB 17

2017

PASS 7 violations

1 pts Sanitation

*47 Handwashing signage

AT BACK HAND SINK

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN 67 (DEGREE F) MUST REHEAT AND THEN PUT ON STEAM TABLE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MUST DISCARD AFTER 7 DAYS, ITEMS IN COOLER DATED 1/2/17

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Other

*31 Individual, disposable towels

AT BACK HAND SINK

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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